Kitchen Porter jobs in Canton, Baltimore, MarylandCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements:. Must have 3 years prior kitchen management experience

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

General Manager, Assistant General Manager, Restaurant Manager, or Food and Beverage Manager experience is required.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

We are seeking a passionate and disciplined Line Cook who thrives in a fast-paced, team-oriented kitchen and takes pride in executing every dish with consistency and precision. Communicate effectively with chefs and fellow kitchen staff during service. Maintain a clean kitchen and contribute to dail

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

At least 1 year of kitchen experience — or the right attitude and willingness to learn. We’re looking for cooks who bring good energy, curiosity, and a team-first spirit to our small but mighty kitchen.

Bring your culinary leadership to a dynamic private-school kitchen where creativity, teamwork, and great food matter. Brock & Company is seeking a hands-on Sous Chef II to help lead daily production, support a positive kitchen culture, and create fresh, nourishing meals for students and staff—whil

Assistant Manager, Quality Assurance / Quality Control (QA/QC). Assistant Manager Quality Assurance/Quality Control.

Under general supervision but according to established policies and procedures, operates a cash receipt system to record, collect, and distribute cash transactions.Performs a variety of bookkeeping duties and closes out cash register at end of scheduled shift.Six months' experience cashiering in ord

Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, food production and presentation, inventory management and cost control, adherence to local, state, and national food sanitation regulations, and proper use of necessary kitchen equipment. Implemen

MVA Assistant Branch Manager II - Field Operations. MVA Assistant Branch Manager II (Grade 18). The Motor Vehicle Administration (MVA) is seeking a dynamic, progressive candidate as an MVA Assistant Branch Manager II, with a focus on delivering premier customer service with innovative ideas and solu

Make a difference - for us and for your future.This position is primarily responsible for consistently meeting any and all customer asks within the retail branch environment and assisting with the management of the branch and sales team.The incumbent will develop and maintain a personal referral net

Assistant Manager of Piano Technology. The Assistant Manager of Piano Technology will be a key member of the Piano Technology team. The Assistant Manager of Piano Technology will manage hiring and instructional training for student workers hired within the department.

Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

MVA Assistant Branch Manager II (Grade 18). The Motor Vehicle Administration (MVA) is seeking a dynamic, progressive candidate as an MVA Assistant Branch Manager II, with a focus on delivering premier customer service with innovative ideas and solutions. MVA Assistant Branch Manager II - Field Opera

Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

MVA Assistant Branch Manager II (Grade 18). The Motor Vehicle Administration (MVA) is seeking a dynamic, progressive candidate as an MVA Assistant Branch Manager II, with a focus on delivering premier customer service with innovative ideas and solutions. MVA Assistant Branch Manager II - Field Opera

Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

MVA Assistant Branch Manager II (Grade 18). The Motor Vehicle Administration (MVA) is seeking a dynamic, progressive candidate as an MVA Assistant Branch Manager II, with a focus on delivering premier customer service with innovative ideas and solutions. MVA Assistant Branch Manager II - Field Opera

Autumn Lake Healthcare - 2095 Rockrose Avenue - Responsibilities: Prepare meals for residents ensuring quality and safety in a post-acute care facility daily services.

Compass Group - - Responsibilities: Prepares food according to daily production schedule and recipes; Operates and cleans kitchen equipment; Follows HACCP guidelines to ensure quality and safety; Completes orders from steam tables and grills at multiple stations; Resolves customer concerns.

Levy Restaurants - JobID: 9992BBD12B129838D2C69EB50B9B3DD5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

The Capital Grille - 500 East Pratt Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the tab

Outback Steakhouse - 2400 Boston Street, Suite 101 - Responsibilities: Follow established food safety guidelines; Maintain a clean and food-safe environment; Prepare, portion, and cook food according to specifications; Assess freshness and rotate stock; Be a team player.

Texas Roadhouse - 1736 Merritt Boulevard - Responsibilities: Prepare made-from-scratch dishes; Learn signature recipes and plate presentations; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Work as part of a team to ensure timely service.

Sonesta International Hotels - - Responsibilities: Prepare and cook orders for daily operations; Maintain sanitation and cleanliness standards in the kitchen; Promote teamwork and quality service through communication with other departments; May assist with ware washing and other kitchen duties as

Chilis - 8119 Honeygo Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Chilis - 1715 W Nursery Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environm

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment.

Marriott Hotels - 700 Aliceanna Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation st

Johns Hopkins Medicine - - Responsibilities: Prepare, season, and cook food for hospital patients, employees, and visitors; Measure and mix ingredients according to recipes; Operate standard kitchen equipment and machinery; Read menus and follow instructions; Provide courteous service to patients,

Levy Restaurants - JobID: 55F65819EC76C63E2A512B209D622718 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

MedStar Health - - Responsibilities: Prepare and cook a variety of hot and cold food items for Breakfast, Lunch, Dinner and Special/Catered Events; Read food order tickets and prepare according to recipes and production sheets; Maintain food safety and sanitation standards in the kitchen; Operate a

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Maintain fast-paced kitchen operations.

Compass Group - 900 South Caton Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes items requiring short preparation; Ensures food is served at the correct temperature and maintains quality; Maintains sanitation and safety standards in the

Golden Nugget - - Responsibilities: Prepare and cook menu items for guests in a fast-paced environment.

Johns Hopkins Medicine - - Responsibilities: Prepare, season, and cook meals for patients; Measure and mix ingredients per recipes; Read menus and follow schedules; Operate kitchen equipment safely; Provide courteous service to hospital staff and visitors.

Compass Group - 900 South Caton Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, mainta

At Canton Car Wash (CCW), we understand that consumers have many options when it comes to washing and caring for their vehicles.We strive to always provide a superior customer experience.At CCW, we recognize that our employees are what set us apart and deliver the great experience only found at our

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a welcoming environment for guests; Guide kitchen team and assist with training; Perform Back of House responsibilities.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Set up work station with required mis en place, tools, equ

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Perform SSA EXTRA Guest Service steps to ensure a memorable guest experience; Support catering prep (back of house and line) for daily operation; Maintain proper food quantities for daily and ongoing service; Participate in safety log

Autumn Lake Healthcare - - Responsibilities: Prepare and cook meals to recipes; Maintain clean kitchen and safety standards; Assist with menu planning and inventory; Meet production deadlines; Collaborate with kitchen team for service.