Trabajos Kitchen Porter en Prudential St Botolph, Boston, MassachusettsCrear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Prior Shift Leader or Assistant Manager experience. Location: Newbury St - Nero Kitchen, Boston MA.

About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Overview America's Test Kitchen is seeking a talented Assistant Culinary Producer to manage recipe planning and execution for photography proje

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

You work calmly and confidently in fast-paced, high-expectation kitchens . You want to grow in a kitchen where standards are real and earned. This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus through

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the sa

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Develop, coach, and support kitchen team members. Oversee kitchen production and service according to established operational guidelines.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. Support the kitchen team in cooking and presenting dishes to recipe and standard. Team player, comfortable in a fast-paced kitch

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation,

Keep your tables running smoothly — timing, cleanliness, communication with the kitchen.

Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen. Support kitchen team with possible prep work. Sweep and mop kitchen floors when needed.

La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team. Team player, comfortable in a fast-paced kitchen.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our stand

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Closes the kitchen properly and follows the closing checklist for kitchen stations. Inform Kitchen Manager immediately of product shortages. Assists others in closing the kitchen.

Qualified candidates will have at least one year of experience cooking in a restaurant kitchen and a working knowledge of kitchen basics, e. A portion of our kitchen appreciation fund.

Wash and store all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen.

Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. Lead the kitchen during service, ensuring the team represents the Hojoko brand an

Communicate effectively with kitchen and service team members to ensure smooth service flow. Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures.

Assistant General Managers play an important role in leading daily operations, supporting team development, and ensuring exceptional hospitality and operational execution throughout the café. Our Assistant General Managers work side by side with the Front of House team and in partnership with

Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

Boston’s most glamorous hotels, The Newbury Boston.Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.Work under the direction of the General Manager to manage dail

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies. Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.

We are currently looking for passionate and motivated line cooks who want to grow within a professional and supportive kitchen environment. Professional organization and kitchen discipline. Maintain cleanliness and organization of station and kitchen.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standar

Must be able to confidently and accurately use basic kitchen equipment including and not limited to the electric deli slicer, mixer, convection oven, and possess basic knife skills.

We are seeking a dynamic and accomplished Assistant General Manager to lead all aspects of our restaurant's operations. The Assistant General Manager will be the face of the brand, embodying our core values and driving our team to achieve ambitious goals.

Lead the Next Chapter of Boston Dining.Created by Michelin-acclaimed Chef John Fraser of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional ingredients, refined hospitality, and an elevated dining experience.Boston's premier dining

This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen succeed. Leading your station with confidence while helping maintain flow and execution across the kitchen. Assisting with prep production, inventory organization, and daily kitche

Join One of Boston's Premier Hospitality Destinations.Chef John Fraser leads the culinary vision for the dynamic collection of restaurants and dining experiences within.Boston's iconic 691-foot mixed-use, globally sustainable tower in the heart of downtown.Together, these concepts create one of Bost

It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen.

A structured, professional kitchen culture with hands-on mentorship from experienced culinary leaders. If you take pride in your craft, care about the details that make a dessert memorable, and are ready to grow within a professional kitchen environment, this role is for you. Reporting to the Senior