Prior Shift Leader or Assistant Manager experience. Location: Newbury St - Nero Kitchen, Boston MA.
About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Overview America's Test Kitchen is seeking a talented Assistant Culinary Producer to manage recipe planning and execution for photography proje
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g
Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. Lead the kitchen during service, ensuring the team represents the Hojoko brand an
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation,
Join One of Boston's Premier Hospitality Destinations.Chef John Fraser leads the culinary vision for the dynamic collection of restaurants and dining experiences within.Boston's iconic 691-foot mixed-use, globally sustainable tower in the heart of downtown.Together, these concepts create one of Bost
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies. Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
At least one year of kitchen experience. Salary starts at $20+ an hour inclusive of kitchen.
Salary competitive with a kitchen appreciation fee, paid. At least one year of kitchen experience.
Responsibilities include opening and/or closing the Kitchen, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, inventory control. Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitche
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike.Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Our scratch based kitchens are built around people with a true passion for real good food. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Multi-task and move in the kitchen for ext
We have an amazing opportunity for a Sous Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Quickly! Sous Chef, Chef, Kitchen Manager, Staffing.
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. Wash and disinfect kitchen su
Cook menu items in cooperation with kitchen staff.
Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Supports the team (Hospitality and Kitchen) whenever needed (e. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to
Serve as a hands-on leader in the kitchen, supporting daily production and ensuring service excellence across all dining platforms.
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location.Sous Chef Benefits 45-hour work week.NO NIGHTS! Free Parking 401 k with match.Employer-Sponsored Health Insurance.Paid Sous Chef, Chef, Restaurant, Staffing.
Maintains cleanliness and organization of the kitchen. Stock kitchen inventory as needed.
Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and c
We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospit
What will you do? + Properly measure, portion, and cook all food items in a timely manner + Ensure correct food temperatures are maintained and food is stored safely + Perform opening, closing, and side work duties according to proper guidelines + Keep workstation and equipment clean, organize
Our Winning Family Starts With You! Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Medic
Line Cook (Upscale / Fine Dining).Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and care
Come join our team at our award-winning BEST OF BOSTON 2025 by Boston Magazine theatre!.Must have 1 year experience as a cook!.FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during o
What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feed
Come join our team at our award-winning BEST OF BOSTON 2025 by Boston Magazine theatre!.FREE movies tickets & flexible schedules!.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.
The ideal candidate will have at least 4 years of culinary experience and be responsible for training kitchen staff, maintaining food safety standards, managing kitchen operations, and delivering exceptional guest satisfaction. A leading hotel management company in Boston is seeking a Sous Chef to e
A luxury hotel in Boston is seeking a Sous Chef to lead the culinary department.The role involves managing food preparation, ensuring quality standards, and developing new recipes.Ideal candidates will have strong leadership skills and a solid culinary background, along with a flexible schedule to a
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs.
Come join our team at our award-winning BEST OF BOSTON 2025 by Boston Magazine theatre!.FREE movies tickets & flexible schedules! Opportunity to earn TIPS!.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak busine
Nbutexas, an upscale restaurant in Boston, is seeking an experienced Sous Chef to support daily operations and lead a dynamic team.The ideal candidate will thrive in fast-paced environments, ensuring the highest quality of food and exceptional guest experiences.This role offers opportunities for gro
Key Responsibilities Support the Chef in the day-to-day kitchen operations, including prep, service, and closing Prepare and present high-quality food in accordance with company standards and menus Ensure consistent execution of composed dishes Maintain strict adherence to food safety, sanitatio
Culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sani
In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for every guest. Key Responsibilities Lead daily kitchen operations with a focus on consistency, quality, and presentation. Supervise
A leading hospitality provider in Boston seeks an experienced Executive Sous Chef to oversee kitchen operations and ensure quality food production and safety.
Aramark Sous Chef vacancy overseeing the production, preparation, and presentation of foods for a designated unit.You will supervise staff, manage inventory, and ensure food safety and sanitation standards are met.The role requires hands-on leadership, strong communication, and flexibility to work e
What You’ll Do: Support the Executive Chef in daily kitchen operations Lead and develop a team in a high-volume setting Ensure consistency, quality, and presentation of all dishes Manage inventory, ordering, and food cost controls Maintain high standards of cleanliness, safety, and organizati
Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations. Perform all duties of kitche
About the location New England charm in the heart of historic Boston.Located alongside the Victorian brownstone homes of the Back Bay neighbourhood, Four Seasons Hotel Boston is the ideal base for exploring "America’s Walking City," with top attractions just steps away.Follow the Freedom Trail, sh
Wagamama in Boston, MA is seeking a Sous Chef to support the Executive Chef in guiding daily kitchen operations and ensuring exceptional food quality.
Ensure team adherence to cleanliness and safety standards through training and example Maintain equipment inventory and ensure the kitchen is always fully operational. Implement and maintain effective kitchen systems and training programs. Purpose & DEIB Champion Diversity, Equity, Inclusion, and Be
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
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