Kitchen Porter jobs in Frances Slocum, Fort Wayne, IndianaCreate job alerts

At Crew Carwash, our Purpose is to Create Smiles and Lifetime Customers.As a Full or Part-Time Customer Service Team Member, you will have the opportunity to join a Glassdoor Best Places to Work and achieve your full potential!.Service advise and load customers.Ensure industry-leading quality for ou

The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi

Acadia Healthcare - 3955 West Washington Center Road - Responsibilities: Cook and prepare food according to approved menus; Direct activities of workers who assist in preparing and serving meals; Clean and inspect equipment, kitchen appliances and work areas; Take inventory of supplies and equipment

The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi

Compass Group - 2209 Saint Joe Center Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuri

The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi

American Senior Communities - 2827 Northgate Boulevard - Responsibilities: Follows recipes and prepares meals that meet residents’ nutritional needs; Cooks meals in quantities needed for residents; Leads kitchen staff with food preparation, assembling trays, cleaning, and storage; Maintains a clea

Healthcare Services Group - 5700 Wilkie Drive - Responsibilities: Assists in meal preparation and maintains a clean and safe kitchen environment; Preparing ingredients and cooking meals per standardized recipes; Ensuring kitchen cleanliness and proper food storage; Following food safety and sanitati

First Watch Restaurants - - Responsibilities: Train in a specific kitchen station; Communicate well with team and follow recipes; Deliver high-quality, safe food in a fast-paced kitchen; Maintain a clean, sanitized, organized station; Must be at least 18 years of age.

ZMC Hotels - - Responsibilities: Knowledge of fundamental principles and procedures of food preparation; Capable of preparing a minimum of 200 covers in an 8 hour shift; Keep work station clean and organized; Adhere to OSHA requirements; Attend food handlers course as required by county.

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; Complete

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating meals; Cooking breakfast items; Maintaining a fast-paced kitchen workflow; Working as part of a team.

Cedarhurst Senior Living - - Responsibilities: Prepare, portion, and serve foods according to menus and recipes; Accommodate special dietary needs as directed by Dining Services Director; Maintain proper food temperatures and adhere to food safety guidelines; Assist with orientation and training of

ZMC Hotels - - Responsibilities: Execute a high-volume service focusing on small bites and appetizers with consistency and speed; Own your station: clean, organized, and always service-ready; Follow and execute recipes with precision and pride; Work side-by-side with the General Manager to keep ser

Homestead Health Care Services - - Responsibilities: Prepare and portion meals for residents using recipes; Plan menus and manage inventory; Cook meals in large quantities (20+ servings); Adhere to food safety standards; Assist with kitchen cleanup.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus/recipes; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact positively with residents, staff, and guests.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

ZMC Hotels - - Responsibilities: Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Check freshness of foods and ing

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries and other items to order; Maintain proper portion control and monitor food levels; Keep station spotless and organized; Work as a team to serve guests; Operate with a sense of urgency to move lines quickly.

American Senior Communities - 7843 West Jefferson Boulevard - Responsibilities: Follows recipes to prepare meals meeting nutritional needs; Prepare palatable, nutritionally adequate meals; Lead kitchen staff in food prep and tray assembly; Maintain clean, sanitary food-service area; Handle and store

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Parkview Health - JobID: 600-276219624 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Parkview Health, you'll: Prepare nutritious meals following dietary guidelines; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create meal plans; Ensure compliance with

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes and presentation standards; Maintain high safety and sanitation standards in the kitchen; Operate line cooking station efficiently to support service; Participate in ongoing training to build skills; Assis

ZMC Hotels - - Responsibilities: Prepare food to hotel standards; Maintain clean and organized station; Meet 200 covers per 8-hour shift; Follow recipes and OSHA requirements; Attend food handlers course; Communicate with Kitchen Manager and co-workers.

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or

Red Robin - - Responsibilities: Prepare food to Red Robin standards (cutting, sautéing, broiling, frying, cooking meats, fish, poultry, vegetables, soups, salads); Adhere to safe food handling and cleanliness rules; Provide a free meal each shift; Maintain high guest satisfaction with quality and

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: Prepare made-from-scratch food for guests; Run a busy station; Learn our recipes and high standards for cleanliness and sanitation; Cross-train and opportunities for advancement; Collaborate with team to ensure timely service.

ZMC Hotels - - Responsibilities: Produce food products conforming to hotel and ZMC Hotels standards; Keep workstation clean and organized; Prepare a minimum of 200 covers in an 8-hour shift; Adhere to safety OSHA requirements; Communicate effectively with Kitchen Manager and co-workers.

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Season, sear, and grilling of meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Buffalo Wild Wings - 1425 West Dupont Road - Responsibilities: Prepare and cook menu items to spec; Maintain fast-paced kitchen operations; Assist team with line prep.

Store Team MemberDid you know bearded dragons grow up to 2 feet long? Or that the average life span for an umbrella cockatoo is 50 years? Our team members are pet lovers and like to know it all!Responsibilities/QualificationsAs a Store Team Member at Pet Supplies Plus, you're pawsitively passionate

Responsibilities: Greet members and assist with loading orders onto conveyor belt; Determine member packing preferences and answer questions about promotions; Assist cashier by counting items left in cart and positioning them for scanning; Pack member orders into boxes and load to a separate cart or

ALDI - 7325 S Anthony Blvd [Store Service / Retail Associate / Checker] As a Cashier with ALDI, you will: Process customer purchases; Adhere to cash policies and procedures to minimize losses; Assist customers with sales, problems or concerns; Perform general cleaning duties; Stock shelves and displ

Responsibilities: Greet members and verify membership at checkout; Scan items and process payments accurately; Assist with self-checkouts and maintain checkout area cleanliness; Monitor merchandise passing through the register line and promote accurate inventory; Assist in other departments as neede

Cedarhurst Senior Living - - Responsibilities: Oversee and organize kitchen stock and inventory levels in the absence of the Dining Services Director; Assist in orientation and continued training of dining team; Instruct all team on operation, maintenance, and cleaning of all dining services equipm

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sanitat

Cracker Barrel - 1609 West Washington Center Road - Responsibilities: Wash and sanitize pots, pans, forks, and plates to ensure cleanliness; Keep the kitchen organized and move with purpose to support fast-paced service; Assist the culinary team with basic prep and dish station maintenance; Contribu

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Olive Garden - 315 West Coliseum Boulevard - Responsibilities: Wash and sanitize dishes, utensils, and glassware; Maintain clean and sanitary kitchen and dining areas; Assist with food prep as needed; Follow safety and sanitation standards; Support team with hospitality duties.

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Setting up and organizing the dish racks; Removing trash; Maintains proper safety and sanitation practices.

Walmart - 1710 Apple Glen Blvd - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; An

Metz Culinary Management - 7950 West Jefferson Boulevard - Responsibilities: Perform duties on a busy dish line ensuring safe and sanitary working conditions; Assist in kitchen prep; Assist with dry stock and sanitation; Roll up sleeves and contribute where needed; Work in a team environment.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

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McAlister's Deli - 1310 South Illinois Road - Responsibilities: Prepare ingredients and menu items using recipes and portion standards; Read orders and prepare food accurately and efficiently; Keep food preparation areas, equipment, and workstations clean and stocked; Follow food safety, sanitation,

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment safely and correctly; Empty trash in the kitchen and other areas; Support the Cooks wit