Chef & Cook jobs in Frances Slocum, Fort Wayne, IndianaCreate job alerts

Cedarhurst Senior Living - - Responsibilities: Oversee and organize kitchen stock and inventory levels in the absence of the Dining Services Director; Assist in orientation and continued training of dining team; Instruct all team on operation, maintenance, and cleaning of all dining services equipm

Metz Culinary Management - 7950 West Jefferson Boulevard - Responsibilities: Provide kitchen leadership and mentorship to culinary staff; Oversee high-volume production in a contract dining setting; Implement and present diverse menus with strong visual appeal; Coordinate training and development of

Job Summary The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervising hourly team members. The sous chef participates in, maintains, and upholds the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitati

Job Details: Position: Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly – Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vaca

Requirements: 3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef High Volume background Institutional facility or multi-outlet experience preferred Impeccable communication Skills Strong Restaurant Management knowledge Thorough knowledge of Menu implementation with STUN

A leading hospitality provider in Fort Wayne, IN is seeking a Chef Manager to oversee culinary operations and exceed customer expectations.

Position Summary A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Assign tasks; supervise chefs and cooks in the preparation and presentation of food. Recruit, hire, and train chefs, cooks, and kitchen staff.

Waters of Fort Wayne is seeking a Traveling Cook Manager to lead culinary operations across multiple healthcare communities.You will travel between facilities, coach kitchen teams, ensure quality dining experiences, and uphold safety and sanitation standards while delivering compassionate, resident-

There are two (2) Sous Chefs (Executive Sous, Chef de Cuisine), and a Banquet Chef. The Executive Chef provides email updates to the members on a regular basis. The Executive Chef will participate in the Budget process working closely with Assistant GM and General Manager to create a reasonable and

Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven care

A prestigious country club in Fort Wayne, Indiana, is seeking an Executive Chef to lead culinary operations.

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team whe

Job Requirements Sweetwater, the nation's #1 online retailer of pro audio gear and musical equipment, is seeking an experienced, motivated and friendly, customer facing Sous Chef to join our growing in-house dining team. Our Sous Chef would be responsible for working alongside and supervising a team

Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitch

Sweetwater is seeking a customer-facing Sous Chef to join our in-house dining team in Fort Wayne, IN.

Creative Dining Services is currently seeking an experienced General Manager (Head Chef) at Lincoln Financial in Fort Wayne, Indiana. The General Manager (Head Chef) is responsible for ensuring an exceptional dining experience through strong culinary execution, effective team leadership, sound finan

In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manag

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Season, sear, and grilling of meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes and presentation standards; Maintain high safety and sanitation standards in the kitchen; Operate line cooking station efficiently to support service; Participate in ongoing training to build skills; Assis

ZMC Hotels - - Responsibilities: Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Check freshness of foods and ing

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Red Robin - - Responsibilities: Prepare food to Red Robin standards (cutting, sautéing, broiling, frying, cooking meats, fish, poultry, vegetables, soups, salads); Adhere to safe food handling and cleanliness rules; Provide a free meal each shift; Maintain high guest satisfaction with quality and

Healthcare Services Group - 5700 Wilkie Drive - Responsibilities: Assists in meal preparation and maintains a clean and safe kitchen environment; Preparing ingredients and cooking meals per standardized recipes; Ensuring kitchen cleanliness and proper food storage; Following food safety and sanitati

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: Prepare made-from-scratch food for guests; Run a busy station; Learn our recipes and high standards for cleanliness and sanitation; Cross-train and opportunities for advancement; Collaborate with team to ensure timely service.

ZMC Hotels - - Responsibilities: Prepare food to hotel standards; Maintain clean and organized station; Meet 200 covers per 8-hour shift; Follow recipes and OSHA requirements; Attend food handlers course; Communicate with Kitchen Manager and co-workers.

We're an industry-leading Berkshire Hathaway insurance company with a passion for our clients and our team.We are hundreds of professionals with varied backgrounds and experience levels who came together to achieve one goal: protecting those who have made it their mission to serve and care for other

ZMC Hotels - - Responsibilities: Execute a high-volume service focusing on small bites and appetizers with consistency and speed; Own your station: clean, organized, and always service-ready; Follow and execute recipes with precision and pride; Work side-by-side with the General Manager to keep ser

Carrols Restaurant Group - 1826 Bluffton Road - Responsibilities: Lead shifts and coach Team Members and Shift Coordinators to build skills; Maintain BK brand standards and guest experience; Support profitability by monitoring inventory, managing orders and assets, and ensuring cash control and secu

Requirements: 5+ years of management experience required.Previous experience as a McDonald's General Manager/Assistant General Manager is highly preferred.The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald's critical customer standards o

Inside Sales - Account Executive, Acquisition.We offer a hybrid work environment.Most US-based positions can also be performed remotely (any exceptions will be noted in the Minimum Qualifications below.To actively connect people to their next great opportunity.ZipRecruiter is a leading online employ

Synergy Restaurant Group - JobID: 600-268932305 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

Olive Garden - 315 West Coliseum Boulevard - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with food preparation and station setup; Support team to ensure timely service; Follow company recipes and portio

Noodles & Company - 4602 Illinois Road - Responsibilities: Lead, coach, and work alongside restaurant team during shifts; Uphold food safety, quality, cleanliness, and daily operational standards; Delegate tasks to support smooth service and strong results; Own open, mid, or close shift routines and

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.We put our people first to deliver finely tailored, expertly managed programs.The NEXDINE

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork; Maintaining food quality and consistency.

The Guest Experience Ambassador operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: Read a prep sheet; Follow Texas Roadhouse legendary recipes; Keep the walk-in refrigerator clean and organized; Maintains and using the equipment properly; Following storage and rotation procedures.

Synergy Restaurant Group - JobID: 600-269198681 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Electrician III (Server Floor Technician).This position is responsible for providing an intermediate level of expertise in responding to work orders, troubleshooting, and providing repairs to fixtures and systems in a data center environment.This position is responsible for performing at the advance

Smith Farms Senior Living is hiring Dietary Aids/Servers for our facility in Auburn.Willing to train! - Competitive Pay Rates - Welcoming Environment.Prepare and serve meals under the supervision of a dietary manager.Take down dining areas and collect plates, glasses etc.Deliver dishes and trays to

Looking for a manager to start as ASM and train to become GM over the course of a 12 week period.Working at Qdoba is about more than just amazing food.At Qdoba, we take pride in serving our community based on a winning recipe of hospitality, positivity, and performance.As a team, we create experienc

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Gecko Hospitality - JobID: J2cb60438edbb4fe091576ccb0e103059-1 [Kitchen Supervisor] As a Kitchen Manager at Gecko Hospitality, you'll: Oversee kitchen operations, ensuring quality and efficiency; Manage inventory and order supplies to maintain stock levels; Train and supervise kitchen staff, fosteri