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Job Description Welcome! I hope you've enjoyed your summer. We're seeking a dedicated Food Services Aide to play a vital role in supporting kitchen operations within a small team environment, typically consisting of 1 to 5 members. Reporting to the Kitchen Supervisor and Food Services Manager, this position ensures the efficient preparation, sanitation, and stocking of food service areas. The role involves a combination of routine and varied daily tasks focusing on food safety, customer assistance, and overall kitchen cleanliness without any travel requirements. Responsibilities • Prepare food items according to established guidelines, • Maintain sanitation standards in all food preparation and service areas, • Stock supplies and monitor inventory levels, • Clean and maintain kitchen equipment and utensils, • Assist customers with inquiries and service needs, • Manage waste disposal and recycling processes, • Ensure compliance with safety and food handling regulations Preferred Qualifications • Entry-level experience in food service, • High school diploma or equivalent, • Knowledge of food safety and sanitation procedures, • Basic skills in food preparation and inventory management, • Strong customer service and teamwork abilities, • Effective time management and attention to detail Thanks for viewing and have a great day! \nCompany Description ARK Temporary Staffing is a leading provider of staffing services providing reliable, quality Temporary and Permanent personnel for corporate clients and government agencies since 2004. With over fifty years of combined staffing experience the company is able to provide each customer unparalleled world-class attention and superior Customer Service. Our recruiters and employees enjoy the caring, cooperative team environment created and maintained by our experienced management team. The company offers various placement options Temp, Temp-to-Perm and Permanent to assure the right fit for our clients. Focused on contingent workforce management of Office, Professional and Labor segment occupations. ARK Temporary Staffing is a leading provider of staffing services providing reliable, quality Temporary and Permanent personnel for corporate clients and government agencies since 2004. With over fifty years of combined staffing experience the company is able to provide each customer unparalleled world-class attention and superior Customer Service. \r\n\r\nOur recruiters and employees enjoy the caring, cooperative team environment created and maintained by our experienced management team. The company offers various placement options Temp, Temp-to-Perm and Permanent to assure the right fit for our clients. Focused on contingent workforce management of Office, Professional and Labor segment occupations.

Job Description Kitchen Hood Cleaning Crew Leader (Overnight) — Paid Training, No Experience Required Most people aren't built for this work. That's exactly why it pays so well. HOODZ of the Lowcountry & Coastal Georgia is part of the largest commercial kitchen exhaust cleaning network in the country. Our crews climb roofs at 2 am, blast through layers of grease, and make sure commercial kitchens don't burn down. We protect restaurants, hospitals, schools, food trucks, and hotels from kitchen fires — and we do it at a level nobody else in the region can match. We're not hiring for a position. We're recruiting the next generation of Crew Leaders. The path: Weeks 1-4: Trainee at $20/hour, paid training from scratch. Hard 30-day go/no-go evaluation. Months 1-5: Technician on production pay — 11% of job revenue. Our best crews earn $25+/hour. Months 5+: Crew Leader — 14% of job revenue. You run your own truck, lead your own crew, and train the next person behind you. Our best crews earn $30+/hour. 12+ months: Senior Crew Leader — 14% of job revenue + team management bonus. You run your truck plus manage 1 to 2 other trucks. What the work actually looks like — read carefully: You'll work overnight shifts, Sunday through Thursday, typically 10-12+ hours. You'll climb roofs in January and August. You'll get covered in grease every single shift. You'll pressure wash commercial kitchen exhaust systems in confined spaces, on ladders, and in the heat. You'll drive a company truck to 2-3 job sites per night. If that sounds miserable, this isn't for you. If that sounds like a challenge you want to conquer, keep reading. Compensation: $20 - $35 hourly Responsibilities: • Complete every job to HOODZ quality standards — zero callbacks, every time, • Set up each site safely using proper PPE, ladder protocols, and lockout procedures, • Protect the customer's kitchen and equipment during cleaning and teardown, • Document work with before/after photos and job reports accurately and on time, • Maintain your truck — daily inspections, organized equipment, report issues immediately, • Communicate clearly with customers on-site and the Hoodz operations manager: check-in, status updates, check-out, • Train and develop your crew partner (Crew Leader track) and hold them to the standard Qualifications: • Experience in leading a team, ensuring all members are aligned with safety and quality standards, • Ability to communicate effectively with both team members and clients, fostering a collaborative work environment, • Proven track record of maintaining equipment and vehicles, ensuring they are in top working condition, • Familiarity with safety protocols, including PPE usage, ladder safety, and lockout procedures, • Skill in documenting work accurately, with attention to detail in reports and photographic evidence, • Capability to train and mentor team members, guiding them towards achieving crew leader status, • Strong organizational skills to manage multiple job sites and ensure timely completion of tasks, • Willing and able to work overnight shifts (Sunday-Thursday, 6 pm-9 am typical) About Company HOODZ of the Lowcountry & Coastal Georgia is part of the nation's largest commercial kitchen exhaust cleaning network. Our crews work overnight to clean hoods, ducts, and rooftop fans — preventing kitchen fires and keeping restaurants, hospitals, and schools compliant and safe. This is skilled, physical, technical work done by small crews with high standards. We're building toward $5M in revenue, 12+ trucks, and a team of A-players who are paid 20% above similar trades. Our Values: • Do the Right Thing - follow safety and fire code, even when no one's watching., • Team of Athletes - show up, compete, watch each other's backs., • Take Initiative - focus on outcomes, not hours., • Serve Others - we protect people's businesses from kitchen fires. You'll do well here if you take pride in hard work, want a real career path, and hold yourself to a high standard. You won't do well if you cut corners, show up late, or need someone standing over you.

Job Description Dishwasher or Dietary Aid position Oaks Senior Living is a beautiful community in Pooler, Ga, with more than 100 units offering assisted living and Memory Care. At this time, we are seeking a Dishwasher to join our team! Responsibilities • Washes and inspects all dishware and glassware., • Stores clean utensils, dishes and glassware in proper places., • Keeps dish washing machine and dish room in clean operating condition., • Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area., • Delivers ice to dining room. May assist waitstaff with serving and bringing in dishes to kitchen, when necessary. May deliver meals to residents in their apartments, when necessary., • Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals., • Keeps work areas clean and uncluttered., • Ensures that dishes are readily available for the next meal., • Stores dishes in the proper location in a way to prevent contamination Qualifications • Ability to communicate effectively to fulfill position responsibilities., • Able to read schedules, menus and position related instructions., • Ability to work in a team environment, work flexible shifts and communicate effectively with coworkers., • Must enjoy working with the elderly and able to accept constructive criticism., • The following equipment is used, including, but not limited to, dishwasher, mop sponge, dish scrubber and cleaning chemicals. Work Shift Daytime and Evening Job Type: Part-time

Job DescriptionJob Description: Job Title: Utility Reports to: Sous Chef / Restaurant Manager Job Summary: • Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain all facilities of the establishment daily and as needed. Activities and Responsibilities: • Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm., • Wash dishes glassware flatware pots or pans using a dishwasher or by hand., • Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager., • Monitor dishwasher water temperature to ensure sanitary wash cycle., • Maintain kitchen work area equipment or utensils in clean and orderly condition., • Place clean dishes utensils or cooking equipment in storage areas., • Maintain adequate levels of clean tableware for the dining room and kitchen., • Maintain adequate levels of dish detergents and cleaning supplies., • Sort and remove trash placing it in designated pickup areas., • Sweep or scrub floors., • Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars., • Clean food preparation and production areas as required., • Receive and store supplies., • Clean garbage cans with water or steam., • Transfer supplies or equipment between storage and work areas by hand or using hand trucks., • Handle tableware carefully to prevent breakage and loss., • Attend all scheduled employee meetings and offer suggestions for improvement., • Coordinate with guests and fellow employees to meet guests' needs and support the operation of the restaurant., • Fill in for fellow employees where needed to ensure guest service standards and efficient operations., • Ensure all trash is removed from the building and taken to the correct dumpster at the end of each shift., • Any other reasonable tasks are given to you by a supervisor or manager. Supplemental Duties: • Prepare and package individual place settings., • Load or unload trucks that deliver or pick up food or supplies., • Set up banquet tables or shellfish, or cut and bone meat prior to cooking. Tools and Technology: • Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers., • Drying and draining racks., • Domestic kitchen funnels., • Domestic trash compactors., • Hand trucks or accessories., • Handheld thermometer., • Lifts., • Remote reading thermometers., • Sinks., • Soap dispensing brush., • Wet mops.

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! The Utility/Dishwasher Job Responsibilities: • Cleans and stores all utensils, dishes, glasses, etc. for food service and food preparation., • Removes trash from the kitchen., • Maintains clean and sanitized floors., • Maintains a clean and safe workstation throughout shift., • Maintains cleanliness of kitchen area, as well as walk-in cooler and freezer., • Reports any damage, plumbing, or other maintenance issues., • Works effectively as a team with all departmental employees., • Complies with departmental uniform and grooming standards., • Works variety of shifts, as needed, to include nights, weekends and/or holidays., • Complies with departmental and Club policies and procedures., • Performs all other duties as assigned. The Utility/Dishwasher Minimum Qualifications: • Must be able to read, understand and follow verbal and written instructions., • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations., • Must be highly organized and able to handle multiple tasks and to deploy resources effectively., • Must be willing and able to cross-train with other responsibilities. The Utility/Dishwasher Physical Requirements: • Standing and/or walking 100% of shift., • Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift., • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.

Job DescriptionDishwasher (Steward) – Savannah Country Club Position Title: Dishwasher (Kitchen Steward) Location: Savannah Country Club – Savannah, GA Department: Food & Beverage / Culinary Reports To: Executive Chef / Kitchen Manager Position Summary Savannah Country Club is seeking a reliable and detail-oriented Dishwasher (Kitchen Steward) to support our culinary team. This role is essential in maintaining a clean, safe, and organized kitchen while ensuring all dishes, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate takes pride in their work and contributes to delivering an exceptional experience for our members and guests. Key Responsibilities • Wash and sanitize all dishes, glassware, flatware, pots, and pans in accordance with health and safety standards, • Maintain cleanliness and organization of the dish washing area, kitchen, and storage spaces, • Properly operate dish washing equipment and ensure it is functioning correctly, • Assist with the removal of trash and recycling, ensuring proper disposal procedures are followed, • Support kitchen staff with basic prep or cleaning tasks as needed, • Sweep and mop floors regularly to maintain a safe working environment, • Stock and organize clean dishes, utensils, and supplies for service, • Follow all club safety, sanitation, and hygiene standardsQualifications, • Previous experience in a kitchen or dish washing role preferred, but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to cleanliness, • Reliable, punctual, and able to follow instructions, • Ability to stand for long periods and lift up to 40 lbs, • Team-oriented with a positive attitudeWork Schedule, • Flexible scheduling, including evenings, weekends, and holidays based on club needs

Job DescriptionOaks Senior Livingis currently recruiting a kind heartedHost/Hostess who has a passion for working with seniors.Our culturecenters around a Person Centered Lifestyle with great core values and a dedication to enrich the lives ofthosewe serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Position Summary:Host/Hostess ensures residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards.Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, and clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned. Qualifications:Experience working for large groupsDesire to work with older adultsAbility to read, write, and speak EnglishFriendly, caring dispositionMust be 18 years of ageMust have a satisfactory criminal history checkMust have physical exam by a licensed physicianMust have a negative drug screenMust be able to react in an emergency Primary Responsibilities:Dining ServiceServe food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferencesAssist care partners with serving quality meals during main meal times in main dining roomServe resident and guest meals in accordance with Oaks All Day Dining programAssist in fostering residents' independence with eating by providing adaptive equipment when neededEnsure healthy snacks are set out at appropriate and scheduled timesAcquaint new residents with menus, seating, and dining options and hoursEnsure that food is delivered on time and in a pleasant mannerEnsure Resident food needs and preferences are known and are being honoredTake resident orders for meals on a daily basisResponds to customer service requests and complaintsNotify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliancesClean and sanitize tables, chairs, condiment containers, and equipment used in the dining roomVacuum dining room after each main meal settingSpot clean carpet as neededWash and prepare linen napkins for place settingCommunicate resident likes and dislikes to Food Service Director for menu planning purposes and resident satisfactionInform kitchen staff if residents will be out of community at meal timeInform kitchen staff when resident would like to have a meal outside of scheduled meal timesInform kitchen staff when guest will be joining for mealCreate a strong sense of team work and cooperation among all staffEnsure table settings are complete and have fresh condiments for the servicePrepare and serve beverages including refilling coffee, tea and other beverages during main meals and throughout the day in accordance with Oaks All Day dining programObserves changes in resident status, needs or preferences and communicates them appropriately to Wellness DirectorAssist care partners with clearing dining tables during main meal timesReset dining tables with place settings and ensure salt and pepper shakers are clean and full, sugar packets and creamers are replenished immediately following meal timesOther duties as assignedRegulatory Compliance and SanitationEnsure compliance with local health department regulations and the Oaks Senior Living policies and proceduresMaintain a clean, organized, and safe dining room environmentEnsure proper storage and handling of food in accordance with infection control standardsMaintain CPR & First Aid certification.Knowledge RequirementsState food handling and kitchen regulationsOSHA StandardsFire and Safety Procedures Reports to: Food Service Director Physical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 poundsFrequently lift/carry up to 50 poundsFrequently kneel, bend, and reach6 days agoIf you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

Job Description Fast paced fun work environment with high earning potential. Company DescriptionWell established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.Well established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.

Job DescriptionJob Title: Dishwasher (Hourly) Location: Thrive Senior Living. Reports To: Executive Chef / Convivium Director. Job Summary:Thrive Senior Living is looking for a dedicated and reliable Dishwasher to join our dining team. This hourly position plays a crucial role in maintaining a clean and efficient kitchen, ensuring our residents enjoy high-quality meals in a safe and sanitary environment. If you take pride in keeping things clean and organized and enjoy working in a team-oriented setting, we encourage you to apply! Key Responsibilities: • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment following health and safety guidelines., • Maintain a clean and organized dishwashing area., • Assist with kitchen cleaning tasks, including sweeping, mopping, and taking out trash., • Ensure proper storage of clean dishes and kitchen tools., • Assist with food prep or other kitchen duties as needed., • Follow all food safety and sanitation regulations to maintain a safe working environment., • Work efficiently to support kitchen staff during meal service. Qualifications & Requirements: • Previous experience as a dishwasher or kitchen assistant preferred but not required., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong work ethic and ability to work independently and as part of a team., • Ability to lift, carry, and move heavy items as needed., • Must be able to stand for extended periods and perform repetitive tasks., • Availability to work evenings, weekends, and holidays as needed. Why Join Thrive Senior Living?At Thrive, we believe in creating a supportive and rewarding work environment where team members are valued and appreciated. If you’re looking for a stable and fulfilling role, apply today!

Job DescriptionJoin Our Team as a Porter at Auto Intensive Care in Savannah GA! Are you looking to kickstart your career in the auto industry? Do you have a passion for cars and a strong work ethic? If so, we want you to join our team as a Porter at Auto Intensive Care in Savannah GA! As a Porter, you will play a crucial role in ensuring the smooth operations of our facility. Your primary responsibilities will include assisting with vehicle transport, maintaining the cleanliness of the shop, and providing excellent customer service to all visitors. We are looking for individuals who are dependable, hardworking, and have a positive attitude. No prior experience is required, as we will provide on-the-job training to help you succeed in your role as a Porter. If you are a team player who is eager to learn and grow, we want to hear from you! At Auto Intensive Care, we are committed to providing our employees with a positive work environment, competitive pay, and opportunities for advancement. As a Porter, you will have the chance to work alongside experienced professionals in the auto industry and gain valuable skills that will benefit you in your career. About Auto Intensive Care Auto Intensive Care is a leading auto repair shop in Savannah GA, specializing in a wide range of services for all makes and models of vehicles. Our team of skilled technicians is dedicated to providing top-quality repairs, maintenance, and customer service to ensure the satisfaction of our clients. With over 30 years of experience in the industry, Auto Intensive Care has built a reputation for excellence and reliability. We take pride in our work and strive to deliver exceptional results for every vehicle that comes through our doors. At Auto Intensive Care, we are more than just a repair shop – we are a family. We value teamwork, integrity, and a commitment to excellence in everything we do. If you are looking for a rewarding career in the auto industry, Auto Intensive Care is the place for you! Apply using the link below: https://rolesynx.com/survey/auto-intensive-care-teamfit-07f09a Only applicants that complete the assessment above will be considered for employment. The assessment should take approximately 15 minutes. #hc253637

Food Service Worker Job Reference Number: 39818 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) We are looking to add a motivated food service worker to our collegiate team in Savannah, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. GSU Armstrong Campus $13 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost

Job DescriptionOaks at Habersham is currently recruiting a kindhearted dietary aide who has a passion for working with seniors. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!Position Summary:Dietary Aide ensures residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned.Qualifications:Experience working for large groupsDesire to work with older adultsAbility to read, write, and speak EnglishMust be 18 years of ageMust have a satisfactory criminal history checkMust have physical exam by a licensed physicianMust have a negative drug screenMust be able to react in an emergency

Job Description • We are hiring immediately for full and part time FOOD SERVICE WORKER positions., • Location: SCAD - 231 West Boundary Street, Savannah, GA 31401. Note: online applications accepted only., • Schedule: Full and part time; Days and hours may vary. Weekend and evening availability is required. More details upon interview., • Requirement: Previous food service and food safety experience is preferred. Willing to train!, • Perks: Shift premium for working weekends and evenings!, • Pay Range: $15.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555787. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Mitsubishi-1000 Pine Meadow Drive. Pooler, GA 31322 Note: online applications accepted only., • Schedule: Full Time Schedule: Monday through Friday, 7:00 am to 3:30 pm., • Requirement: Prior kitchen experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $17.25 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539236. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1539236 [[req_classification]]

Job Description About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: • High School diploma or equivalent, • Food service experience is preferred., • Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Major Duties and Responsibilities: • Food Preparation & Service: Assist with meal prep, tray assembly, and food delivery while following sanitation and safety standards., • Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal., • Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Journey offers all care team members the Journey Advantage which includes: • Medical, Dental, and Vision Insurance, • Quarterly Raises, • PTO, • And so much more… If you are ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the Dietary Aide position at Journey. Together, let’s change lives One Heart at a Time. #JointheJourney

Job Description Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Helps with salads and desserts and other dishes. Assists with pouring of juice, milk, water and tea. Prepares between meal nourishments (makes sandwiches, etc). Cleans work areas at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftover/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Cleans kitchen equipment.

Job DescriptionOpenwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on, team-oriented role, you will be responsible for preparing and serving meals in large quantities, maintaining high sanitation standards, and supporting an efficient food service operation. A virtual interview with one of our recruiters is required to move forward with your application. Apply today if you meet the qualifications listed below! In a Food Service Operation Worker job you’ll be responsible for: • Preparing, cooking, and serving a variety of foods for both regular and modified diets., • Operating electrical and mechanical kitchen equipment, using sharp utensils, and safely lifting up to 40 lbs. (75 lbs. with assistance)., • Setting up serving lines and portioning meals for trays and cafeteria service., • Maintaining cleanliness and sanitation of equipment, utensils, fixtures, floors, and food service areas., • Walking/standing for extended periods and wearing slip-resistant shoes in a fast-paced environment., • Operating cash registers, food carts, and occasionally assisting with vehicle safety and transport. What you’ll need: • Ability to complete tasks within assigned time frames with accuracy., • Physical ability to bend, stoop, lift, push, and stand for long periods of time., • Comfort working in a kitchen environment with hot equipment, repetitive motion, and wet/slippery floors., • Willingness to work a rotating weekend schedule (2 weekends on, 1 weekend off). Perks: • Pay starting at $13.50/hour., • Full-time, 40-hour work week (shifts may be 5:00 AM – 3:30 PM OR 8:00 AM – 5:30 PM)., • Healthcare, vision, and dental benefits., • Opportunity to work with a supportive team in a mission-driven environment. Click on Apply Now to be considered for this Food Service Operation Worker job in Savannah, GA, or visit our website at www.openwork.com to search for other opportunities that are currently available.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionDescription: HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. We also operate 2 Hoots locations, our fast-casual concept, while continuing to focus our growth on expanding the Hooters brand. Since the first Hooters opened in 1983 in Clearwater, Florida, we've been known for great food, fun vibes, and not taking ourselves too seriously. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings. Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere—where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. We’re excited about what’s ahead and look forward to continuing our journey of growth, innovation, and unforgettable guest experiences. Benefits Include: • Employee discount, • Referral program, • Tenure & awards, • Promotional OpportunitiesRequirements: Love wings? Love working with awesome people? Join the heart of the action in the Hooters kitchen! We’re looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you’re all about great food, fast pace, and good vibes—this is the place for you. What You’ll Be Doing: • Cooking up World Famous Chicken Wings and other delicious menu items to perfection., • Following recipes and food safety standards like a pro., • Making sure every plate looks picture-perfect before it hits the table., • Keeping the kitchen clean, organized, and ready for action., • Working side-by-side with a fun, supportive crew to keep things moving. What We’re Looking For: • A strong work ethic and a positive attitude., • Someone who thrives in a fast-paced, high-energy environment., • Team players who are reliable, focused, and ready to learn., • Attention to detail and pride in doing things the right way. Why You’ll Love It Here: • Flexible schedules—full-time or part-time, we’ve got you covered., • A fun, fast-paced atmosphere where you’ll never be bored., • Opportunities to grow and get involved in community events., • Work with friends and be part of a team that feels like family.

Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Savannah, Georgia (US-GA) We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. $17-18 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Dishwasher Job Reference Number: 40084 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Savannah, Georgia (US-GA) We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. $16 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare all Buffalo Wild Wings food items; Ensure food quality and guest satisfaction; Maintain kitchen cleanliness and safety standards; Assist with line prep and plating.

Outback Steakhouse - - Responsibilities: Maintain the cleanliness and organization of the dishes and small wares; Disposal of trash and removal of linen bags; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Maintain a clean and safe work environmen

Texas Roadhouse - 23 West Montgomery Cross Road - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Jim 'N Nick's BBQ - 147 Traders Way - Responsibilities: Wash and sanitize dishes, utensils, and cookware; Maintain cleanliness of kitchen and dishwashing area; Support food prep and kitchen operations as needed; Ensure compliance with health and sanitation procedures.

Cracker Barrel - - Responsibilities: Maintain cleanliness of dishes and kitchenware; Support kitchen operations by cleaning pots, pans, and utensils; Assist with overall food-prep and line maintenance as needed; Stay organized and work efficiently in a fast-paced environment; Contribute to a team-f

Chilis - 270 Pooler Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Jim 'N Nick's BBQ - 147 Traders Way - Responsibilities: Assist kitchen staff to prepare menu items; Maintain sanitation and cleanliness in back-of-house areas; Follow recipes and directions from kitchen staff; Transport items weighing up to 50 lbs between stock and kitchen; Maintain a fast-paced wor

Compass Group - 1599 Chatham Parkway - Responsibilities: Maintain dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Scrape, rinse, and wash dishes by hand or in dishwasher; Wash pots, pans and trays; polish silver as required; Sweep and mop kitchen floors and sanitize work surfa

LCS Senior Living - 95 Skidaway Island Park Road - Responsibilities: Maintain clean dishware and support kitchen operations during your shift.

Olive Garden - 280 Pooler Parkway - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dishware; Maintain cleanliness and sanitation of kitchen and dining areas; Assist with general cleaning duties around the restaurant as needed; Support servers and kitchen staff to ensure

First Watch Restaurants - - Responsibilities: Maintain clean dishes and kitchen station during breakfast and lunch rush.

Dave & Busters - - Responsibilities: Cleans and sanitizes all dishware, flatware and glassware; Cleans and maintains kitchen pots, pans and utensils; Assists with line maintenance, sweeping and clearing dirty dishes; Assists with some prep and banquet items as directed by management; Maintains a fa

The Melting Pot - 232 E Broughton St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemic

Sunshine Enterprise USA - - Responsibilities: Cleans work areas, equipment, utensils, dishes, and silverware; Cleans, peels, slices and trims foodstuffs using manual and electric appliances; Conducts or assists with food supply requisitions and sanitation and maintenance inspections; Monitors the c

$16.00 plus $1.00 weekend differential. Full and part time positions available. Are you seeking a stable position working with a friendly, professional group of co-workers? Then we want to hear from you. We have current openings, full, part time and PRN (as needed) for hospitality-oriented Dishwashers. Hours are typically 1:30 - 9:30 p.m. or 5:00 - 9:30 p.m. Here is what we offer our employees: • Competitive pay and benefits., • Opportunities for scholarship and annual bonus., • Free meals and free parking Here are a few of the qualifications we need you to have: • A desire to make a difference in the lives of seniors., • High School Diploma or GED equivalent preferred, • Must be at least 17 years of age, • All candidates will be required to pass a drug screen and background investigation. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! EOE/Drug Free Workplace/ We are an E-verify employer.

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: • Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans., • Manually wash items as needed, particularly large pots and kitchen tools., • Maintain a clean and organized work area and clean dish storage., • Assist kitchen staff with food preparation tasks when needed., • Dispose of kitchen garbage regularly., • Monitor cleaning supplies stock and place orders when necessary. Qualifications: • No previous experience required; training will be provided., • Ability to stand for long periods and handle physical requirements of the job including lifting heavy items., • Attention to cleanliness and hygiene., • Ability to work in a fast-paced, stressful environment., • Good organizational skills.

A renowned hospitality group in Savannah is seeking a skilled Culinary Supervisor to oversee kitchen operations at Hotel Bardo. This role requires at least 2 years of experience in a high-volume culinary environment and emphasizes leadership in ensuring food quality and efficiency.

Hyatt Regency Tamaya Resort and Spa is seeking a Culinary Supervisor to oversee kitchen operations and ensure timely, high-quality guest meals.

Carrabba's Italian Grill - 10408 Abercorn Street - Responsibilities: Oversee back-of-house operations to ensure consistent quality and timely service.

Parker's Kitchen in Savannah, GA is seeking an Assistant Kitchen Manager to support day-to-day operations, uphold food safety standards, and help maintain the restaurant's high service quality. You will assist with inventory, labor scheduling, and staff development, delivering excellent customer ser

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer servic

Strange Bird is an latin-inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Ideal Candidates should be interested in working evening shift

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer servic

Business & Process Development Assistant Manager. The Business & Process Development Assistant Manager is responsible for analyzing and optimizing business processes.

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer