Kitchen Porter jobs in Brickell, Miami, FloridaCreate job alerts

Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Experience with kitchen service and attention to det

The Prepared Foods Assistant Team Leader Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stationssuch as the pizza counter, carving station, showcase, food bars, and grab-and-goare fresh, full, and clean. The Assistant Manager also supports cat

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations. You’ll partner closel

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Ensure the preparation station and the kitchen is set up and stocked. Cook menu items with the support of the kitchen staff.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Major Food Group is hiring an experienced and passionate Restaurant Manager to join our team at Contessa!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami&r

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. Model a calm, polished presence during service and set the tone for kitchen culture. Proven ability to manage prep systems, cost controls

Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials. At least one (1) years’ experience in a fast-paced kitchen environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

Exposure to hot kitchen elements or cleaning materials. The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Proper handling of kitchen equipment and appliances.

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope

Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols. Collaborate with kitchen staff to ensure timely delivery of orders while maintaining high standards of food quality and safety.

Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the

Cook menu items in cooperation with the rest of the kitchen staff.

Cook menu items in cooperation with the rest of the kitchen staff.

We are currently looking for a sous chef to join our kitchen team. Maintaining a clean and organized kitchen at all times. Supervising and mentoring the kitchen team.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensure smooth service, warm interactions, and an energized dining environment that reflects our mission and cultural

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Exposure to hot kitchen elements or cleaning materials.

Court Monitor, Front Desk, Party Host And Caf Positions.Urban Air is seeking qualified and energetic individuals for Court Monitor, Front Desk, Party Host and Caf Positions.Applicants MUST have reliable transportation to and from the Park, and must possess the ability to work at least one (1) shift

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Line Co

Healthcare Services Group - 800 Northwest 95th Street - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Intera

Levy Restaurants - JobID: 7CA798FD10444FE9083BE2E86283FC44 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

We are seeking a receptionist/office assistant with excellent customer service skills and a winning attitude.

Compass Group - 1050 Caribbean Way - Responsibilities: Prepare food at the grill station and take customer orders; Complete orders from steam tables and serve customers at multiple stations; Ensure food is at correct temperature and attractive in presentation; Use approved recipes and production sta

Graduation from a nationally accredited Medical Assistant program preferred.

Receptionist - State Farm Agent Team Member.Gus Cisneros - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook Buffalo Wild Wings menu items; Assist with maintaining quality and guest satisfaction; Follow food safety and sanitation procedures; Collaborate with t

Longhorn Steakhouse - 9050 Southwest 136th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; And on Team LongHorn, the Benefits sizzle…; Your schedule, Your way – conveniently sw

Church's Chicken - 1155 Northwest 54th Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient sh

Baptist Health - - Responsibilities: Prepares/produces food for patient and guest meals, following standardized recipes and production charts; Ensures food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness; Follows HACCP procedures and uses standard food