Chef & Cook jobs in Brickell, Miami, FloridaCreate job alerts

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to s

The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. Support the Executive Chef in leading, training, and developing a large BOH team with a focus on professionalism, technique, and accounta

The chef will work in the family's main kitchen alongside a professional household team and is expected to maintain exceptional cleanliness, organisation, and food presentation. Create a free PDF Chef portfolio with our online tool and upload it. The family has enjoyed long-term relationships with p

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!.With 9 restaurants currently under operation in Manhattan and 2 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.Ideal ca

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. Chef de Partie (shipboard experience preferred).

We are recruiting on behalf of an exclusive luxury private club in Puerto Rico seeking an experienced Executive Sous Chef to join the culinary leadership team. Working alongside the Executive Chef, the successful candidate will play a key role in developing culinary standards, operational systems, a

The Sous Chef will work closely with senior culinary leadership and play an important role in maintaining consistency, organization, and accountability throughout the kitchen. Sous Chef level in established restaurant operations. An established hospitality group is seeking an experienced Sous Chef f

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line. As Sous Chef you

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipb

Supervisor Chef-Sous Chef, Dietary. The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals.

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them t

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando, FL. Relocation Assistance Available Working as a Senior Executive Chef** , you are responsible for overseeing all

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Apply today and join us at the session that works best for you! Position Title: Signature Lounge Chef Table Attendant @ Kaseya Center Pay Range** : $20.

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport.

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Assist the Executive Chef to audit food s

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Location: 8th Street @ FIU + We are hiring immediately for a full time CHEF** position.

Rungis : Miami BuildingJob Type: Full timeCategory: MarketingIndustry: HealthcarePosted Date: 2026-06-12Au sein de l’équipe marketing FreeStyle Libre, vous rejoignez le pôle Spécialistes en tant que Chef de Produit Sénior Diabétologie et Solutions digitalesDans un environnement dynamique et i

A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus.

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Supervisor Chef, Dietary, FT, Varies.

Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport.

Assists head chef with menu creation. Delilah Miami Sous Chef Job Description. Delilah Miami is looking for a Sous Chef with experience in fine dining and high-volume restaurants.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.

Chef de Mission / Supervisor (Miami).

We are searching for an Executive Chef for a luxury vessel operating at sea.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Ability to follow recipes, prep lists, and direction from chefs with accuracy.

Report to the executive chef and follow instructions.

Prep and execute stations according to Chefs/Sous Chef’s direction. Knowledge of modern kitchens, chefs, techniques. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor. Follow the prep list created by chefs to plan duties. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality s

Major Food Group is hiring an experienced and passionate Restaurant Manager to join our team at Contessa!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with