Kitchen Porter jobs in Downtown Los Angeles, Los Angeles, CaliforniaCreate job alerts

Fixins Soul Kitchen seeks to redefine the American soul food experience. This position is for an Assistant General Manager at our LA Live location. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to a

Facilities & Kitchen Assistant. The Facilities and Kitchen Assistant helps maintain a safe, healthy, and welcoming environment at BCC for children, families, and staff by providing daily cleaning services. This position is responsible for daily cleaning, sanitizing, and housekeeping tasks, as well a

About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational standards. Equipment & Robotics: Operate commercial kitchen technology including induction stoves, combi ovens, blenders, and blast ch

About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational standards. Equipment & Robotics: Operate commercial kitchen technology including induction stoves, combi ovens, blenders, and blast ch

Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we'

About The Role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational standards. Comfort working in an automated kitchen environment (robotics training provided). Who We Are CloudKitchens helps restaurate

Maintain and support cleanliness of the kitchen, walk-in, prep areas, and all common areas.

Run food from the kitchen to tables . Server Assistant, Busser, Runner, Back Server, or related role in a restaurant with a comparable service style and/or cuisine .

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

The Kitchen Manager works closely with the kitchen lead, General Manager and FOH leadership to ensure smooth service flow, strong cross-department communication, and operational excellence. The Kitchen Manager at Boul’Ange is a hands-on operational leader responsible for ensuring the savory ki

Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning .

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef’s knives.

Must be able to perform in a fast paced kitchen environment.

Hank's (a deli of sorts) is hiring sandwich line cooks for our new Brentwood location! .Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time.We never stop trying to make Hank's a better place for our guests to visit and a better pla

You would be working side byside with the ownership to help enhance the menu as well as keep the consistency as we expand our restaurant group.

Direct and work closely with the Baker Assistant on panning, finishing, packaging, labeling, and display setup.

You will work closely with the Sous Chef and Executive Chef to ensure every plate leaving the kitchen reflects the quality and precision Casaléna is known for. Operate kitchen equipment safely and report any maintenance or safety concerns immediately. Collaborate with kitchen team members to

Bower, you'll play a key role in keeping the kitchen clean, organized, and running efficiently. You'll wash and sanitize dishes, cookware, and kitchen equipment while supporting the culinary team with cleaning, stocking, and maintaining a safe, sanitary workspace. Wash, sanitize, and store dishes, g

Italian cooking in a tight knit kitchen .

Working alongside the culinary team, you'll help deliver exceptional food while maintaining a clean, organized, and safe kitchen. Work closely with the kitchen team to ensure efficient service. Follow all food safety, sanitation, and kitchen standards.

Comfortable using basic kitchen tools and equipment safely. Opportunity to learn Persian food preparation and kitchen procedures. Stock and organize prep areas, coolers, dry storage, kitchen stations, and supplies.

Bower, you'll help set the kitchen up for success by preparing fresh, high-quality ingredients that support efficient service. This role is ideal for someone who is dependable, detail-oriented, and enjoys working in a fast-paced kitchen. Follow all food safety, sanitation, and kitchen standards.

Will be working on grill, helping prep, and helping clean.Great work environment with free lunch and tips.It is a a cafeteria job inside a government facility so will need to be United States Citizen with proper documentation and clean background.Help Needed Asap!!! Please reach out at 818-276-5886.

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.

Operate kitchen equipment safely and properly. Help maintain a safe, clean, and efficient kitchen environment. Support other kitchen team members when needed.

Seeking professional, hard working Line cook.Classic American Cuisine .Must be able to work weekends!.

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met. Monitor and ensure that company standard kitchen operating procedures are met. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culi

This is a high-volume, systems-driven kitchen where consistency, organization, and accountability are non-negotiable. A structured, high-performance kitchen environment. Execution Skills in a High Volume Kitchen.

Under the direction of the Chef/Partner, General Manager and Sprout Management, perform assigned responsibilities necessary for the profitable and efficient operations of The Tasting Kitchen. Conduct walkthroughs of all properties verifying readiness & cleanliness in partnership with the Kitchen Con

Support Executive Chef in administrative duties: ordering, receiving, quality control, inventory of all kitchen items. Sous Chef or 3+ years as a Senior Sous Chef, Chef de Cuisine, or Kitchen Manager. Ability to lead by example, and jump in when and where needed to support the kitchen .

Work with urgency and efficiency in a fast-paced kitchen. The Sous Chef supports the Chef de Cuisine in kitchen production, including pastry commissary production. Responsible for overseeing daily kitchen operations, including both savory and pastry production.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Understand and apply the correct use of kitchen equipment with respect to safety and maintenance. Ensure that food leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards. Follow all guidelines in our Kitchen Manual.

Maintaining food safety and kitchen cleanliness. Has kitchen or line cook experience. To apply, send your resume or a brief message with your kitchen experience and availability.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Ability to work efficiently in a fast-paced kitchen. Previous kitchen experience is appreciated but not required for the right candidate. If you're looking for a kitchen where you can learn, grow, and be part of a team that genuinely cares about what we do, we'd love to meet you.

Sweep prep kitchen and line areas regularly. Empty garbage and recycling throughout shift for line and prep kitchen. Replenish mise en place on the line to support kitchen operations.

The Sous Chef serves as a key member of the culinary leadership team and is responsible for supporting all kitchen operations. Foster a positive, professional, and collaborative kitchen culture. Oversee daily kitchen operations.

Wash dishes, glasses, utensils, and kitchen equipment by hand or using dishwashers. Assist with kitchen cleanup tasks as needed. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen.

Knowledge of inventory management, food costing, and kitchen operations. Bower, you'll support the Executive Chef in leading daily kitchen operations while ensuring exceptional food quality, consistency, and teamwork. You'll help oversee service, mentor the culinary team, and maintain a clean, organ

Clean garbage cans and assigned kitchen areas as needed. Help wash, prepare, or organize produce and kitchen items as directed. Notify the Chef, Manager, or General Manager if there is a shortage of clean dishes, silverware, glassware, or kitchen equipment.