Trabajos Engineering en Vineland, New JerseyCrear alertas

Job DescriptionIRONWORKER / METAL BUILDING ASSEMBLER BORRELLI CONSTRUCTION / BORRELLI METAL BUILDINGSVineland, New Jersey 08360 Job Type:Full-time position Salary:From $20.00 TO 30.00 per hour (Based on experience) Full Job Description:Borrelli Construction, LLC / Borrelli Metal Buildings specializes in the construction of structural steel, pre-engineered metal buildings, post frame (pole barn) structures and metal panel systems. We are a family owned and operated business which has been serving the tri-state area for over 30 years. We are seeking an experienced Ironworker / Metal Building Assembler to join our team. The basic function of the crewmember is to assist in erecting pre-engineered metal buildings and post frame wood structures (Pole Barns). Must be familiar with working in erecting structural steel, pre-engineered metal buildings, metal roofing and wall panel installation, wood / metal stud framing, and pre-engineered building insulation systems. We are looking for a reliable individual willing to wear multiple hats. All workers are hired on a 90-day probationary period after which they will be offered benefits. We work on a mixture of private and public projects. Prevailing wage projects are sometimes available. Requirements: · Ideal candidates will have a minimum of 2 years’ experience working in the construction industry.· Have a High School Diploma or equivalent.· Pass a pre-employment screening including background check, drug test and physical.· Have a valid and clean driver’s license. (CDL license is a plus)· Must be willing to work a flexible schedule if required.· General knowledge of the construction industry.· Must have your own tool belt, basic hand tools, work boots etc.· Must be able to work at heights of 30 feet or higher and comply with 100% tie-off procedures. · Be capable of lifting 75 pounds or more.· Must be able to climb ladders, stairs and into equipment as required. Required Skills / Abilities: · Ability to read and interpret field erection / installation drawings.· Assist with the fabrication, framing or installation of pre-engineered building systems.· Installation of metal wall panels, roof panels and standing seam roof systems. Qualified welder or welding experience a plus.· Forklift experience a plus. (We will provide training if required)· Back-hoe, excavator or Skid-Steer experience is a plus.· Operation of manlift, boom and or scissor lift experience. · General knowledge of tools used in various trades.· Maintain equipment and tools in good condition with all safety features in place when in operation· Welding experience is a plus.· Rigging materials for crane and or forklift operations.· Ensure company vehicles and equipment are kept clean and maintained as used.· Use, maintain, and inspect safety equipment and personal protective gear prior to use.· Attend and participate in all required safety training and Toolbox Talks.Benefits:· Competitive hourly pay with opportunity for advancement.· Paid holidays, vacation, and sick time.· Simplified employee pension plan. (Eligible after requirements are met)· Health Insurance.Work Schedule: · Monday – Friday. (8-Hour shift)· Weekend work or overtime may be required.

Job DescriptionDescription: The Project Engineer is responsible for leading and supporting capital projects across multiple food manufacturing facilities. This role manages projects from concept through design, procurement, installation, startup, and closeout, ensuring projects are completed safely, on time, within budget, and in compliance with food safety and quality standards. The ideal candidate will have strong experience in food manufacturing environments and possess the technical, organizational, and communication skills necessary to successfully manage cross-functional projects involving production equipment, packaging systems, utilities, facility improvements, automation, and process optimization. This individual must be comfortable working independently and driving projects forward with minimal oversight. This position requires the candidate to have a home base in one of our manufacturing sites: Conley, OR, Atlanta, GA or Vineland, NJ. This is an in-office position with some travel based on project locations. Key Responsibilities • Lead capital and continuous improvement projects from initial scope development through final implementation., • Develop project charters, budgets, timelines, schedules, and resource plans., • Coordinate with operations, maintenance, quality, sanitation, safety, procurement, and external vendors to ensure successful project execution., • Manage equipment selection, vendor evaluations, bid processes, purchase orders, and contractor oversight., • Oversee installation, commissioning, startup, and validation of new equipment and systems., • Support projects involving processing equipment, packaging lines, material handling systems, utilities, refrigeration, wastewater, facility upgrades, and automation., • Ensure compliance with food safety, GMP, OSHA, USDA, FDA, SQF, HACCP, and company quality standards., • Identify and mitigate project risks related to safety, downtime, cost, quality, and schedule., • Track project costs and provide regular status updates to leadership., • Create and maintain engineering documentation including layouts, specifications, equipment standards, SOPs, and project reports., • Support plant reliability and operational efficiency initiatives through process improvements and equipment upgrades., • Assist with troubleshooting and root cause analysis during equipment startup and post-installation support., • Travel to manufacturing facilities across the United States as needed based on project requirements. Requirements: • Bachelor’s degree in Engineering, preferably Mechanical, Industrial, Electrical, or related field., • Minimum of 5–7 years of relevant engineering and project management experience in food manufacturing., • Prior experience managing capital projects in a manufacturing environment., • Strong knowledge of food processing equipment, packaging systems, utilities, and plant operations., • Experience managing contractors, vendors, budgets, and project schedules., • Ability to read and interpret engineering drawings, P&IDs, equipment layouts, and technical specifications., • Strong problem-solving, communication, and organizational skills., • Proficiency with Microsoft Office, AutoCAD, and other project management and design software., • Strong ability to independently manage and execute projects with minimal supervision., • Willingness and ability to travel up to 25% across the United States based on project load. Preferred Qualifications • PMP certification or other project management certification., • Experience with automation, PLCs, controls, and process instrumentation a plus., • Experience with lean manufacturing, Six Sigma, or continuous improvement initiatives., • Experience supporting multiple manufacturing facilities., • Familiarity with refrigerated, frozen, fresh-cut, beverage, bakery, dairy, protein, or produce manufacturing environments., • Working knowledge of food safety and regulatory requirements including GMPs, HACCP, FDA, USDA, and OSHA. Work Environment This position operates in both office and manufacturing environments. The role requires interaction with plant personnel, contractors, vendors, and leadership teams. Flexibility to support off-shift work, weekends, or shutdown periods may be required depending on project schedules. Physical Demands: This role requires the ability to walk manufacturing floors for extended periods, ability to climb ladders, stairs, and work around industrial equipment and the ability to work in varying plant environments including cold, wet, and noisy conditions. Join the Fresh Revolution with F&S Fresh Foods! Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada —every single day! For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers—from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh—from farm to family. We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone! Our Values: As we continue to grow and provide leading edge products to our customers, we understand hiring the right people and treating them well is critical to our success. Everything we do starts with our values. These are the beliefs that we share and that strengthen our team. Our values shape our thoughts and actions every day. At F&S its Always FRESH and Always FUN! Find the most positive path. Respond swiftly, accurately, and nimbly. Earn trust by sharing, helping, and keeping promises. Serve up safety. Have each other’s backs. F&S Offers: We are proud to provide a comprehensive benefits program focused on your total well-being. • Competitive compensation package, • A robust health and welfare benefits package that includes Life, Health, Dental, Vision, • The opportunity to plan for the future with a strong 401(K) including company match, • Time to recharge with Paid Time Off annually + Paid Holidays, • Career Advancement opportunities and Tuition Assistance to help you achieve your goals and continue your career growth. F&S is an equal opportunity employer and value diversity at all levels of the organization. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

Job DescriptionDescription: Who We Are Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day! For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family. We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone! What We Offer -Competitive compensation package -Comprehensive benefits: Medical, Dental, Vision and Life Insurance -401(K) including company match! -Paid Time Off annually + Paid Holidays -Career Advancement opportunities and Tuition Assistance What's the Role The Continuous Improvement Engineer is a hands-on floor execution leader who owns CI project delivery end-to-end — from opportunity identification and financial validation, through plant-level buy-in and implementation, to verified sustained results. This is a fast-paced role with a strong presence on the production floor, balanced with time spent on analysis, planning, and project execution, working closely with floor associates to drive and sustain operational improvements. This role matters to F&S's mission because it turns continuous improvement from a one-time event into a sustained discipline that protects real, Finance-validated savings across our facilities. The ideal candidate is a floor-first executor and practical problem solver who uses data to identify constraints rather than just describe them, and who can lead change with frontline teams through clear expectations, follow-through, and accountability. What You'll Own -Conduct time studies and workflow analysis to identify labor and process inefficiencies and quantify savings opportunities -Confirm savings logic with Finance and plant leadership and establish performance baselines prior to launch -Implement line balancing, staffing adjustments, standard work, and visual controls; monitor early-stage performance daily -Align plant managers, supervisors, leads, and operators to drive bottom-up engagement and accountability -Validate post-implementation performance and conduct 60–90 day sustainment audits, closing projects only after financial validation -Lead and facilitate CI initiatives focused on safety, quality, delivery, cost, and employee engagement -Plan, lead, and execute Kaizen events and rapid improvement workshops -Partner with site leadership to develop and execute improvement roadmaps at the site execution level Requirements: What You Bring -3–7 years of manufacturing operations or continuous improvement experience, having led at least 2 measurable improvement projects -Demonstrated ability to lead improvement events and implement changes directly on the production floor -Demonstrated history of savings validated by Finance, not self-reported -Strong analytical skills with required Excel proficiency for time studies, tracking, and data analysis -Ability to influence frontline and supervisory teams without direct authority -Working knowledge of Lean/CI tools, including Fishbone Diagrams, 5-Why Analysis, Line Balancing, Takt Time Analysis, and Standard Work -Bachelor's degree in Engineering, Operations, or related field preferred, or equivalent high-impact manufacturing leadership experience -Lean Six Sigma Green Belt or equivalent practical Lean training preferred; food manufacturing/cold environment experience and bilingual (English/Spanish) a plus Physical Demands -Frequent standing, walking, bending, and moving through production areas -Lifting up to 50 pounds -Regular exposure to cold food manufacturing environments (approximately 36°ree;F–40°ree;F in refrigerated areas) -PPE and GMP compliance required at all facilities -Moderate noise levels; hearing protection provided where required F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods!

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Overview: $20.00 per hour Six Flags is currently hiring Small Engine Mechanic in our landscaping department! With over 500 acres to maintain and keep presentable for our guests, landscaping is no easy feat! You will be part of an dedicated, hardworking team that ensures that the Theme Park, and Hurricane Harbor remain beautiful through every season. Role is responsible for the proper maintenance and upkeep of landscape tools and equipment. Responsibilities: Ensure the safe operation of the theme parks landscape tools and equipment. Must be able to inspect and repair: • Lawnmowers, • Chainsaws, • Blowers, • Snow Throwers and Rototillers, • Weed Eaters, • Power Pruners and Shears, • Water Pumps, • Keep all records and documentation updated daily, accessible, and organized., • Ensure that manufacturer's specifications, procedures, and State Regulations are complied with and documented., • Operate within the policies and procedures of Six Flags., • Keep a parts inventory, record all used party and notify supervisors of any parts and materials necessary to ensure safe and continuous operation., • Maintain good housekeeping standards and ensure shop and equipment are clean and visually in compliance with manufacturer's specifications, guest and Six Flags expectations., • Direct, advise and/or work in conjunction with other trades, in a Team environment., • Must possess the ability to stand for long periods of time, climb stairs and ladders repeatedly, bend, stoop, twist, crawl, kneel, push, pull and work overhead using both hands, lift 50 pounds without injury and work in all weather conditions., • Be able to read, write, add, subtract, work with fractional and decimal systems and implement maintenance, safety and inspection procedures., • All other duties as assigned. Qualifications: • Must be 18 Years of age or older, • Must have 3-4 years of experience in repairing small engines and upkeeping equipment., • Able to communicate effectively in the English language, including the ability to read, speak, and understand the English Language., • Flexible Schedule required, including nights, weekends, and holidays., • Must be able to stand/walk for up to 6 hours at a time, and as many as 14 hours a day., • Must be able to walk up to 3 miles per day over various surfaces. Note:?This job description is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company.

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Terumo Medical Corporation (TMC) develops, manufactures, and markets a complete, solutions-based portfolio of high-quality medical devices used in a broad range of applications for numerous areas of the healthcare industry. TMC places a premium on providing customers with world-class products, training and education programs that drive clear economic value, better clinical outcomes and improved quality of life for patients. TMC is part of Tokyo-based Terumo Corporation; one of the world’s leading medical device manufacturers with $6+ billion in sales, 30,000+ employees worldwide and operations in more than 160 nations. Terumo Medical Corporation is comprised of two strategic business divisions: Terumo Interventional Systems and Terumo Medical Products.We believe that the future is bright for everyone at Terumo. We work with the future in mind to generate lasting change, create a bigger impact and produce greater outcomes for today, and for decades to come.At Terumo we believe in the power of personal growth and will encourage you to get in the driver's seat - progressing in the direction you want to go by deepening your skills throughout your career. We want you to be bold, think outside the box, experiment, innovate and deliver what's next for quality healthcare. You will be part of a collaborative, respectful and resilient team of associates and leaders around the world, working together as partners to achieve more than you thought possible, providing real-world, impactful solutions for patients.Join us and help shape wherever we go next!Advancing healthcare with heartJob SummaryThe Cloud Data Architect is a senior member of the BI & Analytics team and will be responsible for architecting, designing, and governing enterprise-scale cloud data platforms, including cloud data lakes and cloud data warehouses, to support reporting, analytics, and advanced data use cases.This role will lead the data architecture strategy for the organization’s analytics modernization journey, defining scalable, secure, and high‑performance cloud data solutions.The Cloud Data Architect will partner closely with IT leadership, business stakeholders, and analytics teams to enable a standardized, best‑in‑class analytics ecosystem across all TAH entities. 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