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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team at 27 Club Coffee Miami! In this role, you will welcome customers into the shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks, food and time at our shop. The ideal candidate is passionate about coffee, customer service and is willing to go above and beyond to ensure customer satisfaction. This job is an hourly pay + tips. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionAbout SOLFL SOLFL is a new movement in conscious education dedicated to cultivating intellectual, emotional, and spiritual intelligence. Our first school, SOLFL עץ חיים, a K-12 Miami Torah Earth School, offers a rigorous, mutli-disiplinary curriculum that integrates hands-on, experiential learning with entrepreneurship, ecology, creative expressions and spiritual practice. Our goal is to move children away from traditional classrooms, desks and screens, into the real world. This is an irl (in real life) school aimed at cultivating the impact entrepreneurs of the future. About the Role The Director of Jobs Program & Mentorship leads SOLFL’s real-world business and venture ecosystem. This role is responsible for designing, operating, and integrating on-campus enterprises—most notably our coffee shop, retail store, and student-run ventures—as living laboratories where students learn how businesses actually function. This role centers on hands-on business execution. Students learn by participating in inventory management, bookkeeping, product development, branding and marketing, customer experience, operations, and impact-driven decision-making. Entrepreneurship is taught as a practical discipline—grounded in responsibility, systems thinking, and service. The Director of Jobs Program & Mentorship collaborates closely with faculty and the onsite farm educator to develop farm-based products that move from soil to shelf, reinforcing the full lifecycle of production, value creation, and ethical commerce. Additionally, this role will also run the school wide Jobs Program wherein students of all ages take part in the day-to-day operations of SOLFL from setting up and serving lunch to distributing mail, to crafting and curating the SOLFL community newsletter. With our High School cohort, this individual will help oversee the launch of entrepreneurial initiatives in the community including a public facing coffee shop, retail store, and gallery. Core Responsibilities Lead Real-World Enterprises Oversee daily operations of SOLFL’s coffee shop and retail store as functioning businesses Ensure systems are in place for inventory, purchasing, pricing, bookkeeping and reporting Maintain operational excellence across front-of-house and back-of-house functions Entrepreneurship Through Practice Design student roles within each enterprise so learners gain exposure to: Inventory & supply chains Basic bookkeeping & financial literacy Product development & iteration Branding, storytelling, and marketing Customer experience & operations Giveback and impact programs Teach entrepreneurship through participation, accountability, and real outcomes Product & Venture Development Collaborate with the onsite farm educator to co-create farm-based products for sale Guide students through the full product lifecycle—from ideation to production to retail Ensure ventures reflect ethical sourcing, sustainability, and community impact Impact & Responsibility Integrate social and ecological impact into business decisions and pricing models Oversee the giveback program connected to student-run enterprises Model entrepreneurship as a tool for contribution, stewardship, and long-term thinking Program Leadership • Systems-driven approach to tracking, teaching and learning activities, • Data-driven in their approach to optimizing individualized learning Build systems, workflows, and documentation that allow enterprises to scale sustainably Coordinate with school leadership to align enterprises with broader learning goals Support student-led ventures and capstone projects rooted in real economic activity Qualifications 5+ years of experience launching, running, or operating real businesses or ventures Background in entrepreneurship, operations, business development, or social enterprise Experience managing inventory, finances, products, and teams in real-world settings Comfort operating in dynamic, hands-on environments with young people involved Strong systems thinker who values structure, responsibility, and execution Experience in sustainability, food systems, retail, hospitality, or mission-driven business is a plus Who This Role Is Ideal For Someone Who Sees entrepreneurship as doing, not talking Believes students learn responsibility by being trusted with real systems Is energized by operations, problem-solving, and building things from the ground up Understands the power impact entrepreneurship can have on bettering the world Thrives in a fast paced, quickly changing start-up environment Why Join SOLFL? Build and lead real, student-powered enterprises—not simulations Shape how young people understand work, value creation, and impact Operate at the intersection of education, business, sustainability, and community Be part of a school that treats entrepreneurship as a lived practice, not a class We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionAbout the Job: Shift Leader Responsibilities: • Greeting Customers., • Decorating and Serving Pie, Cake, Cheesecakes, Cookies, and Ice Cream., • Baking cookies, pot pies and empanadas., • Making milkshakes., • Fulfilling Take-out orders., • Making Coffee., • Restocking Shelves., • Cleaning., • Washing Dishes and Utensils., • Cash Management., • Organizing products and taking inventory of products needed., • Trash removal., • Sweeping and Mopping., • Cleaning of customer tables and seating area., • Closing or Opening the store. Details: • Must work well with others; teamwork is essential., • Wear the proper uniform and be neat and clean at all times., • This is a food service business, and being groomed and wearing your hair up or the use of a hat is always necessary. About Fireman Derek's: Fireman Derek’s Bake Shop is a family-owned South Florida-based bakery specializing in pies, cakes, cheesecakes, cookies, and one-of-a-kind desserts. We bake everything in-house, using fresh, locally-sourced, high-quality ingredients. At Fireman Derek’s, all our employees have a hand in making people happy. In the kitchen or on the floor, it’s a collaborative effort that our team takes immense pride in. We strive to stay ahead of current trends while still offering customers the classics that brought the shop to where it is today. Our talented staff loves a challenge, and we bring the same level of service and detail to every treat served.

Soft Serve Supervisor - FOH at Bakery, Coffee & Soft Serve Shop in Miami.We’re Banana Daddy — a new Miami-born coffee, bakery and frozen dessert concept serving premium banana & coconut–based soft serve, scratch-made baked goods and tasty coffee with good vibes.Insta-worthy sundaes

Job DescriptionGeneral Manager – The Salty Donut (Coconut Grove) Leader of People. Driver of Café Culture. Owner of the Four Walls.The Salty Donut is a chef‑driven, craft donut and specialty coffee shop known for small‑batch flavors, artisanal ingredients, and unforgettable guest experiences. Our Coconut Grove location is designed as an elevated café environment — a space where coffee craft, hospitality, and community come together. We’re looking for a dynamic, café‑forward General Manager to lead this flagship shop and bring a refined, high‑touch coffeehouse experience to life every day. What You’ll Do: • Lead, coach, and develop a high‑performing café team across FOH & BOH, with a strong emphasis on coffee craft, beverage consistency, and guest engagement., • Champion an elevated coffee program — ensuring baristas are trained in espresso fundamentals, milk texturing, beverage quality, and seasonal menu execution., • Deliver exceptional guest experiences with a warm, positive, “+1” hospitality mindset that reflects Coconut Grove’s premium café culture., • Oversee daily café operations including scheduling, labor, inventory, ordering, and store standards., • Maintain uncompromising product quality across donuts, pastries, and all beverage offerings., • Drive KPIs including P&L, COGS, labor, sales, and customer sentiment., • Manage community activations, events, and local partnerships that reinforce the shop’s role as a neighborhood café hub., • Recruit, hire, onboard, and train team members who embody The Salty culture and thrive in a craft coffee environment., • Solve problems proactively and maintain a calm, confident leadership presence., • Maintain a standard 50‑hour work week (five 10‑hour shifts), with flexibility to increase to 55–60 hours during high‑volume periods, staffing needs, or special events. What You Bring: • 4+ years of management experience in specialty coffee, café, bakery, or premium QSR environments., • Hands‑on experience leading baristas or coffee teams, with strong knowledge of espresso equipment, beverage standards, and café workflow., • Experience leading teams of 10+ per shift., • Strong understanding of P&L, labor management, scheduling, and operations., • A guest‑obsessed, people‑focused leadership style rooted in hospitality., • Ability to stay composed in high‑volume, fast‑paced café environments., • Positive, coachable, humble attitude with a drive to grow., • ServSafe Manager Certification (or ability to obtain within 90 days)., • Ability to work weekends and holidays. What We Offer: • Competitive salary + monthly bonus., • Health, dental, and vision benefits., • Matching HSA + 401(k)., • Company‑paid life insurance., • 6 weeks paid parental leave., • PTO, Sick Time & Well‑Being Time., • Employee Assistance Programs., • Pet insurance., • 40% off donuts, coffee, merch, and catering., • Friends & family discount., • Anniversary program., • Real growth opportunities in a rapidly expanding brand. Ready to Lead With Us?If you’re a hands‑on café leader who loves people, craft coffee, and creating memorable guest experiences, we’d love to meet you. Apply today and help us build something special. An Equal Opportunity Employer:The Company is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law. The Company is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.