Trabajos chipotle en Union City, New JerseyCrear alertas

Job Description (Traducido al español a continuación) We are a rapidly growing fast casual restaurant group (similar to Chipotle, Dig Inn, Cava or Sweetgreen) serving California Style Mexican food. We are hiring Managers, Line Servers, Cooks and Team Members for part time work. Lunch and Dinner shifts are available. We have opportunities at multiple locations with more locations opening in the near future! We have a great team oriented environment that treats our guests (and each other!) with kindness and respect to make the most reliable work experience as possible. Please be the same. Managers must have prior experience in supervisory roles. Line Servers and Team Member positions require assembling guest orders, speak with guests, cleaning and kitchen work. Cook Positions require prepping, cooking on the line, grilling, frying, etc. Experience in a similar fast casual restaurant is required. Please send your resume for consideration. Thank you! -------------------- Somos un grupo de restaurantes de comida rápida casual en rápido crecimiento (similar a Chipotle, Dig Inn, Cava o Sweetgreen) que sirve comida mexicana al estilo californiano. Estamos contratando Gerentes, Servidores de Línea, Cocineros y Miembros del Equipo para trabajos de medio tiempo. Hay turnos disponibles para almuerzo y cena. ¡Tenemos oportunidades en múltiples ubicaciones y más locales abrirán pronto! Tenemos un ambiente de trabajo enfocado en el trabajo en equipo, donde tratamos a nuestros clientes (¡y entre nosotros!) con amabilidad y respeto para brindar la experiencia laboral más confiable posible. Por favor, sé igual. Los Gerentes deben tener experiencia previa en cargos de supervisión. Los puestos de Servidor de Línea y Miembro del Equipo requieren armar pedidos, hablar con los clientes, limpiar y ayudar en la cocina. Los puestos de Cocinero requieren preparación de alimentos, cocinar en la línea, asar, freír, etc. Se requiere experiencia en un restaurante de comida rápida casual similar. Por favor, envía tu currículum para ser considerado. ¡Gracias!

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary ZaZu Mediterranean Street Food, the next Chipotle of Mediterranean Food, is opening its second restaurant in New York City. We are looking for experienced Shift Supervisors who will lead our stall at Shaver Hall. We have over 12 stores openings planned in the next two years. We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the Stall runs smoothly. The ideal candidate is a strong leader with restaurant experience. Responsibilities: • Train and manage employees and assign duties as needed, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employeesQualifications:, • High school diploma/GED, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills, • Food handler's certificate

At Branch, we power every touchpoint with links that work and insights that prove it. From click to conversion, we make growth measurable. Our unparalleled attribution, backed by AI-enhanced linking, is trusted to deliver seamless experiences that increase ROI, decrease wasted spend, and eliminate siloed attribution. We bring the same rigor to how we build our team, by empowering our people to move fast, own outcomes, and build something that matters. We take pride in making meaningful investments in our team's health, wealth, and growth so individuals can thrive as we scale. Our culture values smart, humble, and collaborative teammates who take accountability and drive results in an environment where their work truly moves the business forward. We are innovative, scaling with purpose, and led by seasoned leaders who know how to build enduring companies. Trusted by brands like Instacart, Western Union, NBCUniversal, ZocDoc, and Sephora, we're big enough to matter, small enough for you to make a real impact. If you're excited by the grit of building, rapid learning, and shaping the future of customer growth, you'll find your place here. Branch is at a rare and exciting inflection point. We've gone from high-growth startup to market leader, and we're continuing to grow with purpose. Here's why now is the time to join: • People & Culture: People are our foundation. Our AE team exemplifies this, boasting exceptional talent density with individuals who are driven, collaborative, and humble, all sharing a commitment to delivering outstanding work., • Top-Tier Customers & Global Scale: We work with the world's fastest-growing and most iconic brands agnostic of vertical (think Walmart, Marriott, Adobe, Sephora, Chipotle, CVS Aetna, T-Mobile, Citi, NBC / Peacock), so your work has massive reach and visibility., • Seasoned Leadership: Our executive team includes leaders who've taken multiple companies public or to successful acquisition. We're navigating growth with real experience, not guesswork., • Momentum & High-Impact Stage: We're growing fast, but not bloated. We're big enough to matter, but small enough for you to make a significant dent with meaningful ownership., • Innovation: We're tackling new challenges - cross-platform experiences, privacy-safe attribution, and AI-driven personalization - giving you a chance to shape the next generation of customer growth., • Profitability & Recognized Workplace - We're committed to creating a sustainable, long-term business with a strong foundation, as well as a standout workplace (named as a Best Place to Work by Fortune, Inc., Forbes, and Comparably in 2024 and 2025). We're searching for an innovative and seasoned Strategic Account Executive who thrives on hunting new logos and retaining / expanding relationships with the largest accounts, both in the Americas and globally. • Own your territory like a CEO - Build and manage a high-value pipeline across your enterprise book of business. You will be a key driver of revenue at Branch., • Hunt and close - Drive new logo acquisition with a targeted, proactive approach. Partner with SDR, Marketing and BD orgs to proactively identify, outreach to and qualify opportunities through targeted prospecting, networking, and market research efforts to continually build your pipeline., • Renew and expand existing relationships - Partner with the Customer Experience team to unlock growth in key customers, as well as protect the base., • Sell and collaborate high and wide - Engage C-level and senior stakeholders across marketing, product, engineering, and data / analytics teams., • Navigate complex deals - Use MEDDPICC and value-based selling to align with customer priorities leveraging best-in-class tech stack., • Be in the market - Travel regularly to meet customers, prospects, and partners; represent Branch at industry events and conferences., • Collaborate internally - Work closely with Go-To-Market, Product Development and supporting function teams to accelerate deals and launch new products successfully., • 8+ years of enterprise SaaS sales experience with a track record of consistently hitting and exceeding quota., • Proven success in complex, multi-stakeholder deal cycles for new logos and expansion, including mastery of effectively managing and proactively derisking lengthy procurement processes., • Sold into the C-suite at complex orgs, with deal size averaging $500K - $1M+ ACV., • Vertical experience and network at Fortune 500 Companies. FinServ, Healthcare, Telco and / or Travel is an added bonus., • Skilled at value-based selling and navigating technology partner / agency / SI ecosystems., • Executive presence with top-tier communication, presentation and negotiation skills., • Experience working with cross-functional teams and demonstrated ability to build strong internal relationships across various departments., • Strong interest in mobile marketing technology and ability to understand how technology works at a high level, as well as communicate value and benefits to both technical and non-technical stakeholders., • Salesforce CRM mastery and disciplined new business, expansion and renewal forecasting., • Willingness to travel frequently to meet prospects / customers and close deals., • Collaborative yet competitive, strong growth mindset and customer-first mentality, and a commitment to producing results. Join us at Branch - where business is strong, momentum is real, and the opportunity to grow your career is now. We are looking to hire 100% remote for this role in select locations including NY, CA, CO, TX or WA. We are also open to hybrid in Mountain View, CA, NY, NY or Austin, TX. In accordance with applicable law, the following represents a reasonable estimated compensation range for this role: the estimated pay range for this role, if based in New York City, NY is $260,000 - $340,000. Please note that this information is provided for those hired in New York City, NY only. Compensation for candidates outside of New York City, NY will be based on the candidate's specific work location. Actual compensation will be determined based on skills, experience, and geographic location and may be more or less than the amount shown above. Compensation for this role is base compensation + commission. Compensation shown is reflective of on target earnings. This role does not qualify for visa support or relocation. The salary range provided represents base compensation and does not include potential equity, which is available for qualifying positions. At Branch, we are committed to the well-being of our team by offering a comprehensive benefits package. From health and wellness programs to paid time off and retirement planning options, we provide a range of benefits for qualified employees. For detailed information on the benefits specific to your position, please consult with your recruiter. Branch is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. If you think you'd be a good fit for this role, we'd love for you to apply! At Branch, we strive to create an inclusive culture that encourages people from all walks of life to bring their unique, diverse perspectives to work. We aim every day to build an environment that empowers us all to do the best work of our careers, and we can't wait to show you what we have to offer! Branch is the leading provider of engagement and performance mobile SaaS solutions for growth-focused teams, trusted to maximize the value of their evolving digital strategies. The Branch platform provides a seamless experience across paid and organic, on all channels and platforms, online and offline, to eliminate friction and drive valuable action at the moments of highest intent. With Branch, businesses gain accurate mobile measurement and insights into user interactions, enabling them to drive conversions, engagement, and more intelligent marketing spend. Branch is an award-winning employer headquartered in Mountain View, CA. World-class brands like Instacart, Western Union, NBCUniversal, Zocdoc and Sephora acquire users, retain customers and drive more conversions with Branch.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our stall that is going to open in Mid Feb at Shaver Hall in Mid-Manhattan. In this position, you will be working in a wallk-the line environment (serving food behind the counter like in a Subway, Chipotle). You will be responsible for preparing customers' orders. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is a plus, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

The New York City Department of Correction (DOC) is an integral part of the City's evolving criminal justice system, participating in reform initiatives and strategies aimed to move the City towards a smaller jail system without compromising public safety.The DOC is responsible for maintaining a saf

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following quantities and recipes; Completes daily production worksheets and waste logs; Tastes meals to ensure quality; Operates and cleans equipment

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; Follow

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Read and verbally communicate tickets to the rest of the team; clearly communicate allergens, special requests, and other special circumstances and ensure they are correctly accommodated; Make Station - Execute all recipes acco

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Follows HACCP guidelines to ensure quality and safety of food; Operates and cleans equipment

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all equipment and use chemicals properly; Follow prep sheets to control costs and reduce waste; Assist other team members to ensure a po

Compass Group - 601 East 54th Street - Responsibilities: Prepare food items according to production schedules and recipes; Follow HACCP guidelines and maintain sanitation standards; Operate and clean kitchen equipment after use; Take orders and serve customers at multiple stations with efficiency an

We are looking for someone that has experience in managing cashiers for 30 Burgers in Hoboken.The pay will be between $16 and $18 an hour plus tips when working the POS based on experience.Tips can add another $1 to $5+ per hour to final pay.Some of the job responsibilities include hiring and traini

Since its founding in 1825, B'nai Jeshurun (BJ) has been at the forefront of the American Jewish experience.Now in its third century, BJ's vision is centered on the spiritual work of transformation and the creation of a Jewish path that is authentic, profound, and supportive of all members as they s

Compass Group - 94th Avenue - Responsibilities: Prepares food according to production schedule and recipes; Tastes and ensures quality of meals; Operates and cleans kitchen equipment; Stores, labels, and dates all food items; Follows HACCP guidelines and sanitation regulations.

Maimonides Health, Brooklyn's largest healthcare system, serves over 250,000 patients each year through its 3 hospitals, 1800 physicians and healthcare professionals, more than 80 community-based practices and outpatient centers.At Maimonides Health, our core values H.We uphold and maintain Honesty,

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 12 East 89th Street - Responsibilities: Prepares food following recipes and production sheets; Operates and cleans kitchen equipment; Follows HACCP guidelines and sanitation procedures; Takes orders from customers and serves at stations; Maintains daily production records and waste l

PM Hotel Group - - Responsibilities: Prepare food consistent with recipe cards; Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Return all food items not used on next shift to designated storage areas; Operate and properly clean cooking and kitchen

Compass Group - - Responsibilities: Prepares food according to production schedule; Operates and cleans kitchen equipment; Tastes meals to ensure quality; Follows HACCP and sanitation procedures; Completes required production documentation.

Olive Garden - 92-10 59th Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Passion for cooking and teamwork in a fast-paced kitchen; Support kitchen operations and prep as needed; Prepare dishes to order.

Maggiano's - - Responsibilities: Prepare dishes in assigned station; Ensure accurate presentation and recipes; Maintain efficiency during service; Support kitchen team with tasks.

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Prepare made-from-scratch meals; Operate a busy kitchen station; Maintain cleanliness and sanitation; Work as part of a team.

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and g

Levy Restaurants - JobID: 5ACB01C157B6F1CA1A5B6F93724FE992 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and set up cooking station for service; Cook and assemble dishes according to recipes and standards; Maintain cleanliness and follow food safety and sanitation standards; Inspect all food visually before sending from the k

True Food Kitchen - 390 Hackensack Avenue, Suite 186 - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Operate ovens, stoves, grills and other kitchen equipment; Wash and disinfect kitchen, tables, tools, knives, and equipment; Assist

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of storage areas; Complete necessary food and station preparation before opening; Prepare and display buffet food items; Maintain clean and sanitary kitchen environment; Follow health regulations and safe handling procedure

Chilis - 1165 US Highway 46 - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness and sanitation; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Follow company safety and sanitation policies and procedures.

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas for safe, sanitary practices; Turn or stir foods for even cooking; Season and cook food according to

Outback Steakhouse - 1475 86th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionate about preparing, portioning, and cooking food items according to quality specifications; Assess ingredients

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, pe

Levy Restaurants - JobID: A82DE36B6874130470278F169080035E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Chilis - 651 Kapkowski Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Earl Enterprise - 307 West 38th Street - Responsibilities: Manage the smooth operation of the line; Receive food orders through third party delivery services, cook and package items; Act as spokesperson on the line, handle situations as they arise; Meet with Kitchen Manager on a daily basis; Observe

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Working the a.Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specifie

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Handle high-volume grill line with focus on broil and steak preparation; Understand and apply proper steak temperatures and meat seasoning, searing, and grilling; Follow safety and sanitation guidelines and properly use kitchen equipment;

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w

Compass Group - - Responsibilities: Prepares food at grill station; Takes and processes customer orders; Ensures correct temperatures and portions; Maintains sanitation and safety standards; Attends in-service and safety meetings.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Follow prep sheets to control waste and ensure freshest product; Assist other team member