Chef & Cook jobs in West Village, New York, New YorkCreate job alertsPart-time

Chef Job Duties: Lead, mentor, and manage culinary team.

Tao Group Hospitality in-venue sous chef training.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

This role is the heartbeat of our eventscrafting innovative menus and flawle Chef, Banquet, Executive, Executive Chef, Equipment Maintenance, Hospitality, Restaurant, Banking. At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforge

An exclusive acclaimed private members-only club in New York City is seeking a talented Chef De Cuisine to lead its culinary program. Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.

The chef will be responsible for menu planning, provisioning, and grocery shopping in all locations (with some support in Miami). Accommodation is provided in all locations except Miami, where the chef is expected to arrange their own housing during the period based there (typically January to May).

Catering Executive Chef - Corporate Dining (NYC). As the Catering Executive Chef, you will lead all culinary operations for an upscale law firm in Hudson Yards, NYC.

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.

Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. Fine Dining Executive Chef Requirements:. Fine Dining Exe

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.An ico

Minimum 10 years of progressive culinary experience, including at least 6 years in a Chef de Cuisine, Executive Chef, Head Chef or senior kitchen leadership role, preferably in a luxury restaurant or high-end hospitality environment. Work with the Executive Chef on menu development, recipe testing,

The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and menus provided. The Chef also has strict guidelines to follow in regards to food costs and budgetary requirements. Training plays a vital part of

Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal an

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

IMPORTANT: Executive Sous Chef or Chef de Cuisine experience in a well-regarded/fine dining restaurant is 100% required and applications lacking this experience can not be considered at this time. Executive Sous Chef or Chef de Cuisine experience in a well-regarded or fine dining restaurant (Hard re

As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta