Chef & Cook jobs in West Village, New York, New YorkCreate job alertsPart-time

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Pastry Sous Chef - FUTURE OPPO

Chef Job Duties: Lead, mentor, and manage culinary team.

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Tao Group Hospitality in-venue sous chef training.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

It also serves as a guide to respective staff while taking the necessary st Executive Chef, Chef, Kitchen Staff, Executive, Events Manager, Operations, Retail. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties.

Job Summary** As a Sous Chef, you will support the day-to-day culinary operations at NBC's flagship location at 30 Rockefeller Center.

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive Chef is responsible f

The idea Executive Chef, Catering, Chef, Executive, Kitchen Staff, Operations, Restaurant, Staffing. Position Overview: We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Executive Chef, you're not just providing strategic leadership and direction for the hotel's culinary department – you're spreading the light and warmth of hospitality by delivering memorable experiences

Experience as a Head Chef, Executive Chef, Chef de Cuisine, Senior Sous Chef, or Opening Chef within a respected culinary operation. Opening Executive Chef | Flagship Peruvian Fast-Casual Concept | New York City. An internationally acclaimed Peruvian chef is launching an exciting new fast-casual con

This is a permanent placement for an Executive Chef position at The Knickerbocker Hotel.

Title: Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Want to work in the Hamptons for the season? We are a growing high-end event group in the Hamptons, looking for chefs who can handle the volume. Five years' experience as a chef.

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Position Summary: The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant C

This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

This is a permanent placement for an executive chef position at The Knickerbocker Hotel.

Sushi Chef- Corporate Dining (NYC). As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Assists the Executive Chef in overseeing all aspects of culinary operati

An exclusive acclaimed private members-only club in New York City is seeking a talented Chef De Cuisine to lead its culinary program. Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. Supervise the kitchen and the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all food items are prepared according to specs.

We are seeking an accomplished and visionary Executive Chef to lead the culinary program for the restaurant, bar, café and events. The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, and building a kitch

We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager.We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth.We care about our team and will work with you to se