Chef & Cook jobs in Bedford Stuyvesant, New York, New YorkCreate job alertsFull-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about fo

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Waters of Hobart is seeking a Traveling Cook Manager to lead kitchen operations across multiple healthcare communities.You will travel between facilities, coach teams, ensure quality dining experiences, and promote safe, nutritious, resident-focused meals.This hands-on leadership role requires ServS

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sous

RESPONSIBILITIES Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety Enforce both food and general workplace safety in all fo

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Raleigh, 4101 Center at North Hills, Ste 110, Raleigh, North Carolina, United States of America Job Description Posted Wednesday, August 19, 2026 at 4:00 AM We believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose.We’re

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

The Executive Chef oversees kitchen operations, develops staff, maintains standards, and delivers memorable dining experiences in a dynamic, hospitality-focused environment. Wolfgang Puck Catering is seeking an experienced Executive Chef to lead culinary operations at The California Endowment.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

RESPONSIBILITIES: Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety Enforce both food and general workplace safety in all food

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

Sous Chef may occasionally assist the Sous Chef in charge of Indian production as needed, ensuring alignment and continuity between production and service. Sous Chef Indian Specialty - Gymkhana - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Yesterdayjob requisition id: 27

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

AVI Foodsystems is seeking an energetic Sous Chef to lead kitchen operations with a focus on high-quality, timely meal prep in a fast-paced environment.

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead a high-energy, full-service kitchen under the Executive Chef.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef This position offers a flexible schedule and paid holidays Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensi

Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. The ideal candidate is equally comfortable developing menus, coaching chefs, reviewing food cost, leading from the kitchen during service, and speaking confidently about the culinary

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Responsible for full operations in absence of chef. Required to lift 50 lbs Experience/ Education: Required: High School Diploma or GED Minimum two years Sous Chef experience.

Under the direct supervision of the PSA Supervisor, the Polar Express Chef is responsible for creating magical memories and ensuring the quality of our passenger’s experience while on board the Polar Express Train. Memories scripted narrative, including the Santa’s sing a long songbook, to authe

Sugarloaf Mountain Corporation is seeking an experienced cook to join the team for the winter season as a Sous Chef. The role focuses on food quality, taste, and presentation while guiding the kitchen team and supporting the Head Chef to keep a clean, organized kitchen.

The Sous Chef at the University of Alaska Anchorage (UAA) supports daily dining operations within the university's dining services, reporting to the Executive Chef.

Mexican Sugar - Plano is seeking an experienced kitchen operator, ideally a sous chef, to run a high-volume, scratch-made kitchen at our Plano location.

Belmont Village Senior Living in Buffalo Grove, IL is seeking a dedicated Sous Chef to lead kitchen operations in our busy community kitchen, train staff, and ensure high-quality meals for residents and guests.

The Cottages of Carmel is seeking a Sous Chef to lead culinary operations in our premier senior living community.

Requirements: 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef Prior experience at a fine dining or casual plus restaurant, highly preferred 2-year culinary degree, a plus ServSafe Sanitation certification Bloomin Brands offers benefits such as medical, dental, v

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities. Step in

The Banquet Sous Chef supports the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-vie

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team.

Sunday - Thursday 9:30am - 6pm ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to supervision, food preparation, set-up, service and clean-up in our senior living community commercial kitchen. The Sous Chef assists in training new kitc

Aramark Sous Chef vacancy overseeing the production, preparation, and presentation of foods for a designated unit.

L’Auberge Del Mar is seeking a Banquet Sous Chef to play a key role in our leadership team, ensuring an exceptional culinary experience for guests and staff. You will support the Executive Chef, oversee all banquet food production, and lead a team of culinarians to deliver high‑quality, locally

Vandelay Hospitality Group in Houston is seeking a seasoned Restaurant Manager for Drake's Hollywood to lead the culinary team, ensure guest satisfaction, and execute brand standards across shifts.This role requires scheduling, cost control, safety compliance and ongoing staff development.Minimum 2+

Qualifications Seven (7) years of successful employment experience working as Executive Chef or Executive Sous Chef in a high-volume, high-end resort/hotel of 200+ rooms with multiple outlets and banquet/catering space Two (2) or more years of successful employment experience working as banquet ch

What You’ll Own Lead daily kitchen operations and meal service execution Prepare and cook meals alongside the team in alignment with menu standards and dietary needs Supervise and support kitchen staff, ensuring quality, consistency, and efficiency Maintain high standards for food quality, pre

Troon is seeking a dedicated full-time Sous Chef for The Clubs at St James in Southport, NC. The role focuses on leading kitchen stations, maintaining quality, and adhering to cost controls while supporting the Executive Chef with ordering and staff training.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework E

The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. Assisting Head Chef by taking on additional responsibilities i

LBA Hospitality is seeking a Sous Chef/Banquet Events Chef to lead food production for Castillo Restaurant, Room Service, Craft Cocktail Bar + Kitchen, and Starbucks Café.