Chef & Cook jobs in Bedford Stuyvesant, New York, New YorkCreate job alertsFull-time

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about fo

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. Role Qualifications 5 years of restaurant experience 3 years of leadership experience as a Sous Chef in a similar culinary role, especially in a high-volume establishment.

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

Overview Sous Chef – Milk & Honey | Thompson Restaurants Bring your culinary leadership to the heart of Milk & Honey. Milk & Honey, part of Thompson Restaurants , is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests co

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sous

WildBlue Amenity, part of Troon, in Fort Myers, Florida, is seeking a Full-Time Sous Chef to lead a professional kitchen and banquet operation under the Executive Chef, delivering quality food and service for guests and staff.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Minimum Qualifications Bachelor’s degree in a related field or equivalent and 2 years of professional experience Preferred Qualifications Position Summary The Performance Sous Chef will assist the Head Performance Chef in executing the culinary nutrition program for the Georgia football team. F

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

The Highland Dallas seeks a passionate Sous Chef to join our luxury boutique hotel in Dallas.

Job Summary As the Campus Executive Chef** , you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events. The Campus Executive Chef serves as the culinary leader fo

There are three (3) Sous Chefs (Executive Sous, AM Sous, PM Sous) a Pastry Chef, Banquet Chef and Chief Steward. The Executive Chef will have a solid foundation in cooking having gone to a Culinary School and/or has had professional mentoring and worked with and for exceptional Chef’s. Candidate Q

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Overseeing multiple outlets within the hotel Assists theExecut

BOA Steakhouse Las Vegas is seeking an Executive Chef to lead our culinary team and uphold the highest standards of cuisine and hospitality. The ideal candidate has 3–5 years of Executive Chef experience, a post-secondary culinary arts program, strong communication skills, and a passion for guest-

The Sous Chef will oversee kitchen staff and work closely with the Executive Chef to deliver exceptional dining experiences for members.

Paws Up Montana is seeking an Executive Pastry Chef to lead all pastry, baking, and dessert production across the resort’s culinary venues.

Minimum of five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment. The Parkwood - Executive ChefApplylocations: Sioux Falls, SDtime type: Full timeposted on: Posted Todayjob requisition id: JR102119Location:1Parkwood17800 S Western Avenue11Sioux

Chicago is seeking a dedicated, full-time, salaried Sous Chef to lead daily kitchen operations, ensure consistent food quality, and train staff under the Chief Culinary Officer.

Brock & Company is seeking a hands‑on Sous Chef II to help lead daily production, support a positive kitchen culture, and create fresh, nourishing meals for students and staff-while enjoying full‑time benefits and a schedule that supports life outside of work. The Sous Chef is responsible for su

Omakase Restaurant Group’s Niku Steakhouse in San Francisco is seeking a skilled Sous Chef to lead a high-performance kitchen team and ensure precision in food preparation. The role involves production leadership, cost control, and close collaboration with the Executive Chef and General Manager to

University of Rochester is seeking a Sous Chef to support the kitchen operations within the university dining program.

Presidio Golf Course in San Francisco, CA is seeking a Sous Chef to partner with the Executive Chef in daily culinary operations for a dynamic golf-course hospitality setting.

Benchmark Hospitality at Deloitte University Westlake is seeking a Sous Chef to lead daily kitchen production across four kitchens.

Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and b

StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. The ideal candidate should be working towards Sous Chef Certification, possess strong leadership, organizational, and time management skills.

Sous Chef to support the Executive Chef in a fine dining kitchen. The Sous Chef will actively manage inventory and ensure compliance with safety regulations.

New York is seeking a Sous Chef to support the Chef and General Manager.

Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy.

We currently have an opportunity for an experienced Sous Chef to join our ParOne Clubhouse opening team. Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development, menu execution, and opening readiness for an upscale casual restaurant. Partner with the Chef de

California seeks a salaried kitchen supervisor to assist chefs, oversee food production, and ensure quality across soups, meats, vegetables, and desserts in Garden City, Inc.

WHAT THIS POSITION REALLY IS The Head Chef will oversee all culinary operations at Glenrosa—from daily kitchen execution to menu development, event programming, food cost management, and team leadership. Grass Clippings Rolling Hills, located in Tempe, AZ , is pleased to announce an excellent care

PENN Entertainment is seeking an Executive Chef for Sorellina by Giada to lead all culinary operations with a focus on exceptional food quality and brand integrity.

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to oversee day-to-day food service operations and create a delightful dining experience for residents and guests.

Mazzone is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York.

Chef Manager, Culinary OperationsApplylocations: MANSFIELD HOSPITALtime type: Full timeposted on: Posted Todayjob requisition id: JR155534**We are more than a health system.