Chef & Cook jobs in West Harrison, Harrison, New YorkCreate job alertsFull-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business. If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing.

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Morrison has more than 1,600 registered dietitians and 1,200 executive chef

As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about fo

Job Summary As the Campus Executive Chef** , you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events. The Campus Executive Chef serves as the culinary leader fo

Compass Group USA in Purchase, NY is looking for a full-time Sous Chef to lead and coordinate daily kitchen operations. You will assist the Executive Chef, supervise cooks, ensure menu execution, and uphold safety and sanitation standards across all kitchen activities.

Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most pr

Sous Chef for Corporate Dining at Morgan Stanley in New York. The role partners with the Executive Chef to lead daily kitchen operations, hands-on cooking, and ensure elevated hospitality in a luxury corporate dining environment.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachusetts, Con

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef** to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachus

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

You will partner with the Executive Chef to oversee daily kitchen operations, ensuring the delivery of safe, high-quality meals that meet patient, retail, and catering needs. Key Responsibilities** + Assist the Executive Chef in managing food, labor, and supply costs while maintaining strict budget

The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college?preparatory school enrolling over 400 students in grades Pre?K through 12.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Sonesta International Hotels seeks a Sous Chef to support the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B outlets.

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through

What You'll Do + Partner with the Executive Chef** to manage food costs, control expenditures, and support financial goals + Assist with planning, developing, and executing seasonal and innovative menus + Lead the production and execution of catering events, ensuring exceptional quality and

Mazzone is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York.

Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigiou

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Westchester Hills GC 401 Ridgeway White Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. As

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This

Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location: Purchase College + We are hiring immediately for full time SOUS CHEF** positions.

Mazzone Hospitality, part of Compass Group USA, is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York. Ideal candidates have 5+ years of progressive culinary/kitchen management, hands-on chef experience, and proficiency with Microsoft Offi

Job Description Summary The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service l

Select how often (in days) to receive an alert: SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job Summary Bring

Sur La Table is seeking a Chef Instructor, Pastry to serve as the in-store expert for baking and pastry arts.

A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations.

Sur La Table in the United States seeks a Seasonal Chef Instructor, Savory to bring expertise to in-store classes.

Westchester Hills Golf Club in White Plains, NY is excited to announce an exceptional career opportunity for Sous Chef. Monitor and check the maintenance of all kitchen equipment daily Maintain and direct a quality sanitation program Maintain and implement daily food prep lists Assist Executive C

Sonesta Hotels International Corporation in White Plains, NY, seeks a Sous Chef (Finance) to support the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, and food preparation for banquet and catering events as well as F&B outlets, while maintaining profitable operatio

Select how often (in days) to receive an alert: Chef Manager - German International School New York Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communi

New York is seeking a Sous Chef to support the Chef and General Manager.

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a premier 300-bed facility in Westchester County. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring safe, high-quality meals for patients, retail, and catering.

Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in‑store expert and advocate for all things baking and pastry arts. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tool

Chartwells Higher Education at Purchase College in Purchase, NY seeks a Senior Executive Chef to lead culinary operations across campus, drive menu development, inventory, and food cost controls while ensuring safety and quality.

Director Of Culinary/Executive Chef. Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!.