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Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location: Purchase College + We are hiring immediately for full time SOUS CHEF** positions.

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

You will work closely with the Executive Chef/Chef to support operational excellence while maintaining a patient-first approach. Key Responsibilities: + Supports the Executive Chef in managing cost controls, purchasing, and inventory to meet budget expectations while maintaining quality standards

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

The Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. Morrison has more than 1,600 registered dietitians and 1,200 exe

If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing. Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business.

Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigiou

New York is seeking a Sous Chef to support the Chef and General Manager.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Westchester Hills GC 401 Ridgeway White Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. As

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Mazzone is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York.

Working alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. The Sous Chef leads by example, mentor

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Job Summary The Traveling Sous Chef** provides culinary leadership a

Sur La Table is seeking a Chef Instructor, Pastry to serve as the in-store expert for baking and pastry arts.

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Sonesta International Hotels seeks a Sous Chef to support the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B outlets.

The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college?preparatory school enrolling over 400 students in grades Pre?K through 12.

Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This

The Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. Morrison has more than 1,600 registered dietitians and 1,200 exe

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of

Mazzone Hospitality, part of Compass Group USA, is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York. Ideal candidates have 5+ years of progressive culinary/kitchen management, hands-on chef experience, and proficiency with Microsoft Offi

Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in‑store expert and advocate for all things baking and pastry arts. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tool

Chartwells Higher Education at Purchase College in Purchase, NY seeks a Senior Executive Chef to lead culinary operations across campus, drive menu development, inventory, and food cost controls while ensuring safety and quality.

Director Of Culinary/Executive Chef. Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!.

Sonesta Hotels International Corporation in White Plains, NY, seeks a Sous Chef (Finance) to support the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, and food preparation for banquet and catering events as well as F&B outlets, while maintaining profitable operatio

Position Overview As a Chef Instructor, Savory at Sur La Table , you are the in-store expert and advocate for all things savory cooking. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands‑on savory

The role partners with the Executive Chef to lead daily kitchen operations, hands-on cooking, and ensure elevated hospitality in a luxury corporate dining environment. Sous Chef for Corporate Dining at Morgan Stanley in New York.

Select how often (in days) to receive an alert: SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job Summary Bring

Job Description Summary The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service l

Compass Group USA in Purchase, NY is looking for a full-time Sous Chef to lead and coordinate daily kitchen operations. You will assist the Executive Chef, supervise cooks, ensure menu execution, and uphold safety and sanitation standards across all kitchen activities.

Sur La Table in the United States seeks a Seasonal Chef Instructor, Savory to bring expertise to in-store classes.

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a premier 300-bed facility in Westchester County. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring safe, high-quality meals for patients, retail, and catering.

A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations.

Select how often (in days) to receive an alert: Chef Manager - German International School New York Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communi