Trabajos Chef & Cook en East Germantown, Nashville, TennesseeCrear alertas

Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs * Ensur

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

TouchPoint + We are hiring immediately for full time SOUS CHEF positions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[custStartingPayRate]] to [[custMaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782

Detailed Responsibilities Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets * Setting the standard

Grand Hyatt Nashville is seeking a Senior Sous Chef to support the Executive Sous Chef in daily kitchen operations, mentor line cooks, and uphold top-tier food quality and sanitation. Ideal candidates bring 3–4 years as Sous Chef in banquet settings, strong leadership, and ServSafe certification.

Vanderbilt University is seeking a Chef De Cuisine for Campus Dining to provide hands-on culinary leadership in an assigned dining hall.

Au Cheval Nashville, a celebrated diner-style bar and restaurant, is seeking an experienced restaurant manager to lead high-volume operations in the 12 South neighborhood.The role focuses on delivering exceptional guest experiences, coordinating shifts, scheduling, and collaborating with Culinary Pa

Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Key Skills/Responsibilities Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day,

Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR104433Grow with us.

Holston House Nashville is seeking a creative and driven Sous Chef to lead the banquet kitchen, crafting delicious bites that wow every guest.

Omni Nashville Hotel is seeking a skilled kitchen supervisor to support the Kitchen Notes Chef and ensure efficient operation across our kitchen and food production outlets.

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Discusses with the Senior Chefs and recommends menu p

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Chef-led menus designed around the people and the operational reality of each space. Job Responsibilit

The Troubadour Golf & Field Club, located near Nashville, seeks a Sous Chef to join the Food and Beverage Culinary Department. The role supervises all food preparation and kitchen organization, partnering with the Executive Chef to train staff and refine kitchen procedures for consistent, high-quali

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Bridgestone Arena in Nashville

A prominent restaurant operations management group is seeking a Sous Chef to oversee kitchen management and ensure quality standards.

Oak View Group in Nashville, TN is seeking an Executive Sous Chef responsible for overseeing daily kitchen activities and supporting the Executive Chef.

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent pur

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purc

The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Prefer hotel experience as Banquet Chef and Sous Chef.

Inspect daily use records with the Executive Chef or Executive Sous Chef so as to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible.

A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen.

Position Summary The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen at The Truth Music Venue. The Sous Chef serves as a working leader and supports the Executive Chef in delivering a consistent, high-quality guest experience. Responsibilities Assist the Execu

HHM Hospitality’s Salt Wood Kitchen and Oysterette at The Sanctuary Beach Resort in Marina, California, seeks an Executive Chef to lead our restaurant and influence property-wide culinary growth.

Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department for our senior living community. Morrison Living JON DAVIS [[req_classification]] Job Segment: Chef, Culinary, Food Service, Hospitality #J-18808-Ljbffr.

Overview Opportunity: Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth. Your Background and Skills Degree or certificate in

Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property.You will personally perform key tasks while guiding the team to execute food preparation and service with disciplin

Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience.

Omni Nashville Hotel is seeking an Executive Sous Chef to lead the kitchen and food production for banquet services, ensuring cost controls and high standards. You will support the Executive Chef in budgeting, training staff, and maintaining cleanliness and safety.

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstandin

Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville.

A hospitality company in Nashville is seeking an experienced Sous Chef to lead the kitchen team in delivering high-quality food and service.

Medical, Dental, Vision Insurance nDORFins program designed to promote a healthy and active lifestyle! 401K (and yes we match!) Flexible Savings Accounts, HSA and Dependent Care, Basic Life and AD&D Insurance Amazing discounts, 50% OFF all dining/retail wine Free Family Meal Tickets to availab

Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills u

Chef's Market in Tennessee is seeking a passionate Sous Chef to support the Executive Chef in maintaining high food and service standards.

Sous Chef located in Nashville, TN. As a Sous Chef, you will lead all kitchen operations, manage team tasks, and ensure service quality in a fast-paced dining environment.

Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of t

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere.This new location marks an exciting collaboration between renow

Four Corners, a Chicago-based hospitality group now expanding to Nashville, is seeking an Executive Sous Chef to join our culinary leadership team. You will be the second in command to the Executive Chef, driving food quality, menu development, pricing, and labor cost control in a fast-paced kitchen

The Executive Chef will be the BOH leader with a history as an Executive Chef in a top, high-end Steakhouse. Qualifications Seniority level: Executive Employment type: Full-time Job function: Customer Service, Purchasing, and Product Management Industries: Restaurants and Hotels and Motels Strong BO

Oak View Group (OVG) is seeking a Sous Chef to support the Executive Chef at The Truth Music Venue, overseeing daily kitchen operations, food production, and staff supervision to maintain quality and safety during concerts and events.

Discovery Land Company is seeking a Sous Chef at Troubadour Golf & Field Club near Nashville, TN, to supervise kitchen operations and collaborate with the Executive Chef to elevate seasonal menus and dining experiences for members.

Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC.

Overview The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Assist the Executive Chef in budgeting (food cost, payroll, etc. Advise the Executive Chef on all matters relatin