Chef & Cook jobs in East Germantown, Nashville, TennesseeCreate job alerts

James Beard Award-winning restaurateurs Stephen Starr.Keith McNally has come to the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily

As an Executive Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for an Executive Sous Chef to join our kitchen team.

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[custStartingPayRate]] to [[custMaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782

If Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing. Ready for the next step? We are seeking an up-and-coming Sous Chef to join and lead our team as our future Executive Chef.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

Vanderbilt University Campus Dining is seeking a Chef De Cuisine to lead day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine reports to the General Manager and collaborates with staff, students, faculty, and partners to continually improve meals, nutrition, and guest satis

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. TouchPoint + We are hiring immediately for full time SOUS CHEF positions. Job Summary Summary: Helps Executive Chef prepare and cook foods.

The role requires 5+ years as an Executive Chef in a fast-paced restaurant, strong leadership, culinary excellence, and the ability to train staff while managing costs. Riot Hospitality Group in Nashville is seeking an Executive Chef to lead the kitchen at Dierks Bentley's Whiskey Row Nashville.

Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a pro

The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. The Chef De Cuisine position reports to the General Manager and has

Oak View Group (OVG) is seeking a Sous Chef to support the Executive Chef at The Truth Music Venue, overseeing daily kitchen operations, food production, and staff supervision to maintain quality and safety during concerts and events.

Vanderbilt University is seeking a Chef De Cuisine for Campus Dining to provide hands-on culinary leadership in an assigned dining hall.

Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Key Skills/Responsibilities Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day,

Au Cheval Nashville, a celebrated diner-style bar and restaurant, is seeking an experienced restaurant manager to lead high-volume operations in the 12 South neighborhood.The role focuses on delivering exceptional guest experiences, coordinating shifts, scheduling, and collaborating with Culinary Pa

Hilton Nashville Downtown is seeking an experienced Kitchen Supervisor to assign, coordinate and supervise the set-up and production areas within the kitchen, ensuring recipes and procedures are followed for quality and consistency.You will lead culinary staff, monitor sanitation, manage schedules,

We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs.

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)Applylocations: Nashville, TN: Atlanta, GAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1741Job Description:Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous / Executiv

Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen.

The Executive Chef works closely with venue leadership to support concerts, private events, VIP experiences, and daily food service while maintaining efficient kitchen operations. Qualifications 5-7 years of progressive culinary leadership experience, with at least 2 years as an Executive Chef in a

Hiring – Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 PlusBonuses Why The Twelve Thirty Club? Killer earning potential Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off Ongoing career development and support Comprehensive management training pr

Sous Chef Crossings at Tellico Village | Loudon, TN As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. The Sous Chef will also insp

Grand Hyatt Nashville is seeking a Senior Sous Chef to support the Executive Sous Chef in daily kitchen operations, mentor line cooks, and uphold top-tier food quality and sanitation. Ideal candidates bring 3–4 years as Sous Chef in banquet settings, strong leadership, and ServSafe certification.

Demonbreun in Nashville, TN, is seeking a Banquet Sous Chef for full-time luxury catering and large-scale events. Role requires 4 years in luxury settings, plus 2 years as a Banquet Sous Chef, with strong English, HACCP knowledge, and leadership skills to coach staff and manage costs.

We are searching for a strategic thinker with a background in customer support, technology sales, technical project management, and/or strategic marketing management to manage client accounts for a robust digital marketing and analytics platform.This hire will manage daily client interactions, set m

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (the Company), seeks a Sous Chef to oversee a busy Nashville kitchen, participate in preparation, season, and cook, supervise staff, and ensure operations meet brand standards. This exempt role reports to the Restaurant Chef as req

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership posi

Lettuce Entertain You Restaurants is hiring a Sous Chef for Tacos El Terry in Nashville.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Chef-led menus designed around the people and the operational reality of each space. Job Responsibilit

A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen.

Discovery Land Company is seeking a Sous Chef at Troubadour Golf & Field Club near Nashville, TN, to supervise kitchen operations and collaborate with the Executive Chef to elevate seasonal menus and dining experiences for members.

HHM Hospitality’s Salt Wood Kitchen and Oysterette at The Sanctuary Beach Resort in Marina, California, seeks an Executive Chef to lead our restaurant and influence property-wide culinary growth.

You will support the Executive Chef in budgeting, training staff, and maintaining cleanliness and safety. Omni Nashville Hotel is seeking an Executive Sous Chef to lead the kitchen and food production for banquet services, ensuring cost controls and high standards.

Overview Opportunity: Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth. Your Background and Skills Degree or certificate in

Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience.

Detailed Responsibilities Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets * Setting the standard

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere.This new location marks an exciting collaboration between renow

Sous Chef located in Nashville, TN. As a Sous Chef, you will lead all kitchen operations, manage team tasks, and ensure service quality in a fast-paced dining environment.

Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property.You will personally perform key tasks while guiding the team to execute food preparation and service with disciplin

The Executive Chef will be the BOH leader with a history as an Executive Chef in a top, high-end Steakhouse. Qualifications Seniority level: Executive Employment type: Full-time Job function: Customer Service, Purchasing, and Product Management Industries: Restaurants and Hotels and Motels Strong BO

Position Summary The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen at The Truth Music Venue. The Sous Chef serves as a working leader and supports the Executive Chef in delivering a consistent, high-quality guest experience. Responsibilities Assist the Execu

Troubadour Golf & Field Club, located just outside Nashville, TN, seeks a Sous Chef to join the Food and Beverage Culinary Department. You will work closely with Executive Chef to develop menus, manage labor costs, and maintain safety and quality.