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Job Description About Us Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment. Position Summary The Lane Cook is responsible for preparing and assembling menu items accurately and efficiently during service. This role requires speed, attention to detail, and the ability to work under pressure while maintaining food quality and cleanliness standards. Responsibilities Prepare and cook food according to Tito’s recipes and portion standards Operate assigned station (grill, fryer, sauté, expo, etc.) Maintain speed and accuracy during busy shifts Follow food safety and sanitation guidelines Keep station clean, stocked, and organized Communicate clearly with kitchen team and management Assist with prep and closing duties Qualifications 1+ year of kitchen experience preferred Experience in high-volume restaurant environment is a plus Ability to work evenings, weekends, and holidays Strong teamwork and communication skills Ability to stand for long periods and lift up to 50 lbs Why Work at Tito’s? Competitive hourly pay Growth opportunities Supportive team environment Employee meal discounts Stable scheduling Schedule 8- hour shifts Night and weekend availability required

Job DescriptionBenefits/Perks • Flexible Scheduling, • Employee Meals, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Pizza Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionScout's Pub Westhaven in Franklin, TN is hiring a qualified Hourly Kitchen Supervisor to join our family. We are looking for leaders with a hands-on and positive leadership approach as we continue to grow and build this concept.Scout's Pub is a part of the A. Marshall Hospitality family of restaurants which also includes 8 Puckett's Grocery & Restaurant locations and Deacon's New South.POSITION INFORMATIONPosition: Hourly Kitchen SupervisorLocation: 158 Front St #120, Franklin, TNStart Date: As Soon as AvailableStatus: Full-time / Non-Exempt and at-willHours: Vary - Days, Evenings, WeekendsJOB SUMMARYThe Kitchen Supervisor is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.BENEFITS PACKAGETwo weeks paid vacation per fiscal year, available after 6 continuous months with the company.Annual Incentive Trip - we set stretch goals annually for each location, and for the locations that meet those goals we take them on a five day mostly paid trip to celebrate. We have been to places like Cabo San Lucas, Telluride, CO, and on a cruise! You must be with the company for 10 months to be eligible.Eligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants.ESSENTIAL TOOLS & TECHNOLOGYEssential kitchen equipment including grills, stoves, ovens, blenders, grinders, etc.Rotisserie smoker Commercial dishwasherCash RegisterAloha Point of Sale SystemR365: Restaurant Management PlatformEmployee Lifecycle Platform: Dominion PayrollGoogle for Business: Google Email, Google Drive, and Google CalendarInventory Management Software: R365Word Processing Software: Microsoft Word or Google DocsSpreadsheet Software: Microsoft Excel or Google SheetsESSENTIAL QUALIFICATIONSA minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.At least 1-year experience as a Chef or equivalent position.Be 21 years of age or older.Have reliable transportation to and from work.Must pass the federally mandated E-Verify process.Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be able to work in a standing position for long periods of time (up to 9 hours).Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.Must have a pleasant, polite manner and a neat and clean appearance.ESSENTIAL COMPETENCIESMust be able to communicate clearly with managers, kitchen and dining room personnel and guests.Excellent communication skills for dealing with diverse staff.Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.Self-discipline, initiative, leadership ability and outgoing.Pleasant, polite manner and a neat and clean appearance.EEO STATEMENTA. Marshall Hospitality is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Bakers to join our team!! Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed. Essential Functions: • Mindset: Provide memorable and craveable products that provide a connection with people and our brand., • Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuring accurate measurements., • Dough and Mix Production: Making doughs for breads, pastries, and cookies, and mixing batters for cakes and other baked goods., • Baking and Decorating: Operating ovens, baking various products, and decorating cakes and other baked goods., • Quality Control: Monitoring the quality of ingredients and finished products, ensuring they meet our standards., • Packaging and Labeling: Wrapping and labeling baked goods for sale or storage., • Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation., • Cleanliness and Organization: Cleaning and maintaining the bakery area, including equipment and work surfaces., • Legendary Hospitality: Assisting customers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures., • Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality. Required Knowledge and Skills:, • Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation., • Familiarity with kitchen equipment, including maintenance and troubleshooting., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment., • Ability to follow recipes and instructions accurately, ensuring consistent quality., • Knowledge of food safety and sanitation procedures. Qualifications: • Must be 18 years of age or older., • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off Nothing Bundt Cakes Smyrna is looking for part-time and full-time Frosters! At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Previous bakery experience is a plus, but not required. Applicants must be 18 years of age or older. Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm, evening (1:30pm-7:30pm). Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm. Job Responsibilities: • Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitor inventory of frosting supplies and notifies management when replenishment is required., • Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee., • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintain a consistent work attendance and punctuality record. Nothing Bundt Cakes Core Values: Servant’s Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others. Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly, and respectfully. Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $50K - $60K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Pastry Line Cook will have the opportunity to work with the seasons of Middle Tennessee in creating unique, product-driven delights that fully utilize the wealth of amazing produce that we have on property. Working in concert with the Executive Pastry Chef and the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. The pastry team will oversee operations in the Inn, Events Center, Jammery and all other venues on property. Please note this is an evening shift supporting our fine dining restaurant, January. Responsibilities • Prepare all foods according to standard recipes to ensure consistency for the guest, • Monitor the proper storage of products and portion control to maintain the highest levels of quality, • Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion, • Products must be received, stored, and handled properly in all phases of preparation, • Ensure that all equipment in working areas is clean and in proper working condition, • The pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries, • Baking of pastries for confectionary displays, scheduled events, and special requests, • Baking bread for the various culinary outlets on property, • Executing pastry orders for catering events, • Work with chocolate to create items like truffles, ganache, and fudge, • Cake decorating for special events, • Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times, • Perform additional duties and projects as assigned by Southall Leadership Requirements: • Minimum of 2 years in the industry, • Conversational Spanish is preferred but not required, • Opening experience is preferred but not required, • Must have an intimate and working knowledge of patisserie, boulangerie, and viennoiserie, as well as cake making/decoration, and chocolate making, • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees, • Culinary degree preferred but not required, • Must be able to push, pull and lift 50 lbs., • Available to work weekends, evenings and/or holidays, • Must be able to walk and stand for prolonged periods as needed, • The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required. Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job DescriptionDescription: APPLY NOW BY TEXTING "Coffee" TO 18442025627 FOR IMMEDIATE CONSIDERATION Route 65 Management, LLC - Dunkin'/Baskin Robbins Dunkin’ Crew Member / Cake Decorator Compensation and Benefits: • Competitive hourly pay, • Employee Discount, • Employee Referral Bonus, • Health, Dental Vision Benefits, • Supplemental Benefits, • 401K / Matching, • SNHU Discounted Tuition Program, • Opportunities for personal career growth within our team Job Type: Hourly / Full & Part Time Job Summary We are seeking positive, reliable individuals to join our team! Cake Decorators are responsible for producing quality products and providing excellent customer service. Maintain a safe and clean environment. Assist the management team in meeting and exceeding sales and profit goals by keeping decorated products stocked and made according to brand and franchise standards. Primary Duties and Responsibilities: • Early morning position start time (most restaurant locations), • Must be extremely dependable, punctual, • Focus on 100% Guest Satisfaction through exceptional service, ability to multi-task with minimal supervision, strong decision-making skills, • Manage and execute cake decorating operations, including cakes, cookies, polar pizzas and clown cones, • Responsible for all aspects of cake decorating operations from initiating/receiving the order through meeting customer specified pick up time of cake order, • Decorate cakes to customer specifications for nature of design/theme, • Measure and mix ingredients according to recipes, • Provide outstanding customer service and suggestive selling, • Responsible for maintaining and monitoring all decorated products shelf life and expiration dates to ensure the highest quality products, • Participation in department level preventative maintenance for cake decorating equipment, cleanliness and communication of decorating supply needs or repairs Use all equipment such as tub cutters, refrigerators, and freezers according to company guidelines, • Accurately inventory and stock all products for the Baskin Robbins side of the Dunkin business; Report product ordering/shipping discrepancies, • Follow all health and food safety regulations and guidelines and procedures; Report safety risks, issues, or illegal activity, • Ensure proper temperatures in cases and coolers are maintained and all related logs are kept current, • Prepare, package, label, and inventory ingredients in merchandise Maintain a clean and organized workspaceRequirements:, • Must be 18 years of age or older, • Cake Decorating Experience, • Retail Sales Experience, • Desire to be a positive team member with integrity; strong work ethic; ability to multi-task and adapt to stressful situations, • Excellent interpersonal skills to provide the highest level of customer service, • Strong communication skills, • Must possess basic math skills, • Ability to lift up to 50lbs, move in repetitive motions and be able to stand for extended periods of time Company Information Why DUNKIN'? Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. **You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. Southall's two restaurants, Sojourner, and January, each evoke a feeling of their own; Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, exclusively open for dinner, with each meal dependent on the season and ingredients available for harvest. It is where our guests will come to share the joy of a meal with family and friends all while watching it all prepared in state-of-the-art open kitchen. The AM Sous Chef's responsibilities will include oversight of areas within the Inn at Southall. Responsibilities • Supervise an all-day dining line that will serve breakfast, lunch, and dinner for the public spaces as well as in room dining, • Open the kitchen and oversee breakfast and lunch service, • Hire, train, lead, coach and ensure team accountability, • Manage inventory and ordering, • Maintain the highest levels of quality and control possible, • Educate, nurture, and develop members of the morning team, as well as other departments for the betterment of our culinary program, • Create inventive and seasonal offerings for all aspects of the operation, • Ensure the clean, sanitary, and organized operation of the Inn Kitchen, • Receive, store, and properly handle product in all phases of preparation, • Control labor cost, food cost, and operating costs in alignment with season and volumeRequirements:, • Minimum of 3 years in the industry with a focus on fine dining, • Minimum of 2 years management in a kitchen, • Minimum of 1 year experience working in a high-end hotel or resort, experience with Relais and Chateaux and Forbes standards is preferred but not required, • Conversational Spanish is preferred but not required, • Culinary degree preferred but not required, • Must be able to push, pull and lift 50 pounds, • Available to work weekends, evenings and/or holidays; typical workday is 7:00 am to 5:00 pm, but could be longer based on volume, • Must be able to walk and stand for prolonged periods as needed Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off Nothing Bundt Cakes Nothing Bundt Cakes #34 is hiring a part time Dishwasher and Bakery Assistant! Perks include: • Perfect hours for a balanced work schedule; closed on Sundays and major holidays!, • Employee Discounts on Bundt Cake and Retail, • Casual Uniform, • Fun and joyful environmentPart time dishwashers will be scheduled 15-25 hours per week Monday-Friday. Multiple shift options available for part time hours, 9am - 2pm, 11am to 4pm, 1pm to 6pm. No late nights or weekends. Just Cake!! We only bake cake and we only have 4 sizes which means we only have a few types of pans. Hours and days are flexible. Pay range is based on experience. Job Duties include but not limited to: • Washing all dishes, keeping all walls, floors, shelves and surfaces clean, • Assisting Baker and Froster with daily tasks and assisting other departments as needed, • Cleaning refrigerators, folding boxes, emptying trash and taking to dumpster, • Other general cleaningThis position requires good physical stamina, as you will be active and on your feet several hours at a time. Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture. Our business operating hours are Monday-Saturday 9am - 7pm, Sunday: 11am-4pm. Core Values of Nothing Bundt Cakes: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:, • While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today!

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today! Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today! Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job Description Corkys Brentwood in Brentwood, TN is looking for one line cook to join our 33 person strong team. We are located on 100 Franklin Road. Our ideal candidate is a self-starter, motivated, and reliable. Must have consistent job history. Part time and Full time positions available. We are looking for Evening positions with some AM availability 1 Weekend Day off each week Early closing shifts. Usually done by 9-10 PM Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up and stock stations with all necessary supplies., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionHours 11 am - 7 pmQUALIFICATIONS PREFERRED: Education: High school graduate; food service training preferred. Experience: Food preparation experience preferred; retirement industry experience preferred. Working conditions: Kitchen/food service environment; office and food service related duties; light lifting; irregular hours; routine engagement with residents, staff and visitors. SUMMARY OF DUTIES: 1. Responsible for supporting and adhering to the provisions of the facility's food service and dietary programs. 2. Maintain the kitchen, dining and food storage areas in a clean and orderly condition and protect these areas from possible contamination., 2. Provide assistance in the preparation and serving of meals in such a manner so as to ensure that hot foods are served hot and cold foods cold, and in a consistency to meet individual needs. All foods are to be served in an attractive and tasteful fashion., 3. Assist in meeting and maintaining the licensure standards., 4. Miscellaneous duties as assigned by the associate's supervisor to include, but not limited to, food preparation, serving of meals, clean-up activities, and dishwashing., 5. Responsible for learning the resident’s food preferences and diets and ensuring they are served accordingly. 7. Make sure all food is within date of expiration and disposing if not., 6. Proper labeling of all food in the kitchen, refrigerators and stock., 7. Remembering always that we work in our resident’s homes, and we are to be respectful and caring at all times., 8. Respecting HIPPA laws and maintaining confidentiality., 9. Understand all job duties and communicate to supervisor if you do not. You will be held accountable for those job duties and subject to reprimand if they are not performed as trained Powered by JazzHR 28UWbJO9vL

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served, • Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures, • Maintains a clean and sanitary work area, • A minimum of 1 year of experience in kitchen preparation and cooking, • Must be able to communicate clearly with managers, kitchen, and front of house krewe members, • Be able to reach, bend stoop, and frequently lift up to 50lbs, • Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Jammery Line Cook will have the opportunity to create unique, product-driven culinary delights that showcase the bounty of our farm and the surrounding region. This role plays a key part in both preservation and culinary programming within the Jammery Kitchen. Working closely with the Executive Chef and Jammery Chef, the Line Cook will represent the culinary department with professionalism, creativity, and passion—helping deliver an authentic Southall experience to every guest. Responsibilities • Assist in all aspects of production within the Jammery, including:, • Preservation Kitchen: Operate in a full-scale production kitchen utilizing farm-fresh produce. Prepare, preserve, and package products for use in culinary outlets and for sale in the boutique and farm stand, • Demonstration Kitchen: Support culinary programming in a classroom-style setting for up to 32 guests, including tastings, classes, and special events, • Prepare all foods according to standard recipes to ensure quality and consistency, including large-batch jams, pickles, and other preserved goods, • Assist with the execution of demonstration kitchen events, including plated dinners and tasting menu, • Follow all HACCP plans and procedures when filling, canning, and storing products, • Maintain cleanliness, organization, and sanitation throughout all Jammery operations, • Properly receive, store, and handle products at every stage of preparation, • Perform additional duties and projects as assigned by Southall LeadershipRequirements:, • Minimum of 2 years of culinary experience, • Prior experience or interest in preservation techniques preferred, • Strong organizational and time-management skills, • Ability to maintain a clean, efficient, and detail-oriented workspace, • Conversational Spanish a plus, but not required, • Culinary degree preferred, but not required, • Ability to push, pull, and lift up to 50 pounds, • Must be available to work evenings, weekends, and holidays as needed, • Ability to stand and walk for prolonged periods Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionScout's Pub in Franklin, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team!Scout's Pub is a part of the A. Marshall Hospitality family of restaurants, which also includes 8 Puckett's Grocery & Restaurant locations and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you.POSITION INFORMATIONPosition: Line CookLocation: 158 Front St #120, Franklin, TNHours: Vary - Weekends RequiredPay Rate: $17 - $20/hrJOB SUMMARYThe Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates.BENEFITS PACKAGEExcellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on.Opportunity to enroll in a Health Savings Account (HSA).One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked.30% off Skechers Shoe Program.50% off in-house meals and apparel for you AND your immediate family at your home location.50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee.Paid breaks!A positive, fun and family-oriented work environment.Company newsletter to stay informed. ESSENTIAL QUALIFICATIONSMust pass the federally mandated E-verify process.Be 18 years of age or older.Have reliable transportation to and from work.1 year of experience in similar position preferred.Must have an understanding of proper use and maintenance of major kitchen equipment.Able to communicate clearly and effectively with managers, kitchen and dining room personnel.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENTScout's Pub is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com

Job Description Corkys Brentwood in Brentwood, TN is looking for one line cook to join our 35 person strong team. We are located on 100 Franklin Road. Our ideal candidate is a self-starter, motivated, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail Must be able to work Sundays for this position We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionEssential Job Duties • Assemble and package menu items according to Zaxby’s standards, • Proper holding and storage of all food items, • Clean and maintain equipment, • Report to management when equipment is malfunctioning, • Prep all food items, • Portion Control, • Clean kitchen and storage areas, • Take out the trash, sweep, and mop restaurant areas as needed, • Conduct parking lot sweeps as needed We use eVerify to confirm U.S. Employment eligibility.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $70K - $80K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionDrake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc. Prepare all types of sushi, including maki, nigiri and sashimi Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Requirements and skills Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Job Types: Full-time, Part-time Benefits Complete health care package including dental available Outstanding 401K plan with company match Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA Opportunity to advance – 86% of managers are promoted within Dining card Strong company culture Emergency family fund Holiday closures (Thanksgiving & Christmas) Powered by JazzHR AFLxmg7nuL

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for reliable team players who are passionate about food, hospitality, and thriving in a fast-paced kitchen. No experience? No problem—we’ll train the right people with the right attitude. 💲 Minimum Starting Pay is $17 to $20 per hour based on experience. What You’ll Do: Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment Deliver consistent, high-quality dishes—every guest, every time Maintain a strong sense of urgency in high-volume scenarios without compromising food quality Keep your station clean, organized, and stocked for peak service periods Uphold food safety, cleanliness, and sanitation standards at all times Unload and stock deliveries in walk-in coolers and dry storage areas Assist with cleanup and dish responsibilities as needed Stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 lbs Work in hot, noisy, and fast-paced environments including exposure to open flames, hot surfaces, and refrigerated areas Support your team by helping wherever needed—because the kitchen runs on teamwork Commit to 100% guest satisfaction, 100% of the time What We’re Looking For: A positive attitude and a team-first mindset Ability to work quickly and efficiently in high-volume environments Consistency is your #1 priority—our guests count on it Food safety knowledge is a plus, but not required Dependable and ready to learn Why You’ll Love Working at Drake’s: 🍽️ Shift meal provided during every shift 🩺 Complete health care package, including dental (available after 1 year of full-time employment) 💸 401K with company match (available after 1 year of employment) 🎓 Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 📈 Career growth opportunities – 86% of our managers are promoted from within 🍔 Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most 🎁 Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Powered by JazzHR mNtNCeKi6S

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: • Excellent Benefits, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Offering health insurance benefits starting at $80 per month for full-time associates Qualification of an ideal Executive Chef: • Culinary degree or equivalent training, • Serve safe certificate, • Must possess a valid food handler’s permit, • At least 5 years of experience in a high-volume, high-end food service environment (hotel/resort). Executive Chef Job Summary: As an Executive Chef, you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with federal, state, and local standards, guidelines, and regulations. • Plan and oversee the fine dining experience in the community, including menu planning and presentation, • Take weekly inventory of all dinning service supplies and place orders when needed, • Establish, enforce, and maintain proper sanitation and safety in food preparation areas, • Consult with Dietician on issues of nutrition compliance and therapeutic diets, • Plan, direct, and evaluate activities of the cooking staff personnel and functions EEO Statement: We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job Description Slice House by Tony Gemignani is seeking dependable, hardworking, and team-oriented Kitchen Team Members to join our growing restaurant team. This position is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering high-quality food and maintaining a clean, organized kitchen. Back of House Team Members may assist in a variety of kitchen functions, including food preparation, cooking, dishwashing, cleaning, stocking, and general kitchen support. Team members will be assigned duties based on business needs and experience. Key ResponsibilitiesFood Preparation & Kitchen Support • Prepare food items according to company recipes, procedures, and quality standards., • Assist with cooking, assembling, and plating menu items as assigned., • Maintain proper portioning and presentation standards., • Stock and replenish ingredients, supplies, and kitchen stations throughout the shift.Kitchen Operations, • Set up and break down workstations before and after shifts., • Receive, store, rotate, and organize products and inventory., • Follow all opening, shift, and closing procedures., • Support team members across multiple kitchen functions as needed.Dishwashing & Sanitation, • Wash dishes, utensils, pots, pans, and kitchen equipment., • Maintain cleanliness and organization of dishwashing and kitchen areas., • Assist with cleaning tasks including floors, workstations, storage areas, and equipment., • Ensure all sanitation and cleanliness standards are consistently met.Food Safety & Compliance, • Adhere to all food safety, sanitation, and health department regulations., • Properly handle, label, store, and rotate food products., • Maintain a safe working environment by following company safety procedures.Teamwork & Professionalism, • Work collaboratively with managers and fellow team members., • Communicate effectively and maintain a positive attitude., • Support restaurant operations by assisting wherever needed., • Demonstrate reliability, accountability, and a strong work ethic.Qualifications, • Restaurant, kitchen, food preparation, or dishwashing experience is preferred, • Ability to work in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to quality., • Ability to stand for extended periods and lift up to 50 pounds., • Dependable attendance and punctuality., • Availability to work evenings, weekends, and holidays as needed. Benefits: Medical, dental, vision, and employee discounts ABOUT SLICE HOUSE BY TONY GEMIGNANI Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district. Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun. Apply Now! Interested candidates can apply here: Apply Now

Job DescriptionDescription Come join the team at WeCare at Sugar Creek Care Center! WeCare at Sugar Creek Care Center is actively seeking a motivated Cook for our community in Franklin, PA. Key Responsibilities · Cooking and preparing meals or residents in accordance to each resident specific dietary needs.· Cleaning and sanitizing workstations.· Tracking dietary stock within the facility.· Unloading/maintains deliveries from suppliers.· Delivering excellent customer service.· Other duties as assigned by the Food Service Director. Skills, Knowledge and Expertise · Previous experience cooking in a skilled nursing facility preferred.· Ability to with work a team and individually. Benefits • Health Insurance, • Dental Insurance, • Vision Insurance, • Voluntary Benefits, • Same Day Pay, • EAP, • 401k We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Line Cook will help continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to fork. Our dining experiences take place just steps from where our ingredients are grown and raised. Our two restaurants, Sojourner and January, each evoke a feeling of their own; Sojourner, our center of life in the Inn, where all are welcome to gather. January, our Michelin Green Star–awarded restaurant, is open primarily for dinner, with each meal inspired by the season and the ingredients available for harvest. It’s a place where guests come together to share the joy of a meal with family and friends, all while watching it come to life in our state-of-the-art open kitchen. Responsibilities • Have good working knowledge of fundamental cooking procedures, • Monitor the proper storage of products and portion control to maintain the highest levels of quality, • Stocking and setting up the kitchen stations according to specifications, • Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion Products must be received, stored, and handled properly in all phases of preparation, • Ensure that all equipment in working areas is clean and in proper working conditions, • Assist in food preparation assignments during off-peak periods, • Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times, • Perform additional duties and projects as assigned by Southall Leadership Requirements: • Minimum of 3 years’ kitchen experience, • Excellent time management skills; Strong organization and active listening skills, • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees, • Conversational Spanish is preferred but not required, • 3-5 years' experience in fine dining restaurants preferred, • Must be able to push, pull and lift 50 pounds, • Available to work weekends, evenings and/or holidays, • Must be able to walk and stand for prolonged periods as needed, • The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: We’re seeking a talented and reliable Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key Responsibilities: • Prepare and cook menu items according to BBB recipes and specifications, • Maintain high standards of food quality, presentation, and consistency, • Set up, stock, and maintain cleanliness of station throughout service, • Ensure all food products are properly labeled, dated, and rotated, • Follow all safety, sanitation, and food-handling procedures, • Work efficiently during peak hours while maintaining composure and focus, • Communicate clearly and work closely with fellow cooks, prep team, and management, • Assist with prep, cleaning, and closing duties as assignedKey Qualifications:, • 1+ year of line cook experience preferred (breakfast or short-order experience a plus!), • Strong cooking skills and understanding of kitchen operations, • Excellent time management and multitasking abilities, • Dependable, team-oriented, and professional attitude, • Ability to work in a fast-paced environment with a sense of urgency, • Must be able to stand for long periods and lift up to 50 lbs, • Must have weekend availabilityWhy You’ll Love Working at BBB, • Fun, upbeat, and supportive kitchen culture, • Opportunities for career growth and advancement, • Employee meals and discounts, • Competitive hourly pay

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Cook: • $1,000 Employee Referral Bonus, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Excellent Benefits, • Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Cook: • High school diploma or equivalent (GED), • CPR Certified, • At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. • Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes, • Maintain high standards of quality, temperature control, and presentation, • Follow nutritional guidelines based on resident care plan, • Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. What’s in It for You? • Competitive hourly wage (commensurate with experience and market)., • Flexible scheduling with part-time and full-time opportunities., • Meal benefits during scheduled shifts., • Opportunity for growth within a rapidly expanding brand. Position Summary The Utility Cook supports the kitchen team through dishwashing, sanitation, organization, and basic food preparation. This role is critical to maintaining kitchen flow, cleanliness, food safety, and operational readiness during all service periods. Utility Cooks help ensure the restaurant operates efficiently by supporting prep production, maintaining organized workspaces, and keeping all kitchen equipment and dishware clean and available for service. Requirements: Food Preparation • Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients., • Perform routine and repetitive tasks under the direction of leadership., • Understand and follow kitchen recipe/prep systems., • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Dishwashing & Sanitation • Load, run, and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature and chemicals to ensure a sanitary wash cycle., • Wash and store all tableware and kitchenware., • Keep the dish room clean and organized., • Bag and haul dish room trash to the dumpster at designated times. Cleanliness & Standards • Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste., • Clean food preparation and production areas as required., • Maintain organized storage areas, shelving, and chemical stations according to Hawkers standards., • Always maintain a high standard of personal hygiene and cleanliness while on shift. Team & Culture • Assist in training new and existing team members in proper procedures and guidelines., • Be a team player — help fellow team members at every opportunity., • Demonstrate schedule flexibility and availability to fill in as needed to ensure the smooth and efficient operation of the restaurant., • Must take and pass all required training courses and assessments, as well as ongoing continuous training., • Perform additional duties as directed by kitchen leadership. Qualifications • Must be at least 18 years of age., • Previous kitchen, dishwashing, or food preparation experience preferred but not required., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Must have or be willing to obtain a Food Handlers Certification., • Understanding of and commitment to OSHA and HACCP compliance standards. Physical Requirements • Must be able to stand, walk, bend, squat, and reach above shoulder level for the duration of a shift., • Must be comfortable working in an environment with exposure to extreme heat and cold temperatures (ovens, dish machines, walk-in coolers/freezers)., • Must be able to lift and carry up to 50 lbs. and work in a fast-paced, high-activity kitchen environment.

Job Description Gina's Stonefired Italian & Pizzeria in Franklin, TN is looking for a full-time, experienced pizza chef to join our strong team. Our ideal candidate is a self-starter, motivated, reliable, and thrives under pressure. What we offer • A fun, friendly, and close-knit small-business environment with an engaged owner, • Flexible hours, • Ability to showcase your skills, while performing in the front of the house, • We want you to understand just how amazing our food is, so we offer a complementary meal with every shift, • A 25% Employee Family discount, when you dine-in/carry-out with your family, • We prefer to grow our own people into other roles, and will support your desire to do so Responsibilities • You will be an artisan, preparing Franklin's best pizza, and baking it carefully, in a massive stone oven, • Greeting guests, taking phone orders, customer service, POS transactions, properly training part-time employees, proper food handling procedures, cleaning, sweeping, • Other duties, as needed, • All of the above at the same time Qualifications • Restaurant experience (minimum 1 year), • Pizza experience (huge plus) - We are willing to train the right candidate, but we can't train attitude, • Professional customer service experience (minimum 1 year), • Ability to multi-task to ensure a perfectly prepared product, • Excellent customer service and a warm, welcoming personality, • This is a family business (when you work here, you are family). You MUST be a team-player, who puts the needs of others before your own., • Ability to stand for long periods of time, reach, bend, and lift 50 lbs without issue We are looking forward to meeting you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPuckett's Grocery & Restaurant is hiring a qualified Assistant Kitchen Manager to join our team in Franklin, TN. We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market. Puckett's is a part of the A. Marshall Hospitality family of restaurants which also includes 7 other Puckett's Grocery & Restaurant locations, Deacon's New South, and Scout's Pub. We take great pride in what we do and are looking for a talented Assistant Kitchen Manager to help lead our amazing team! POSITION INFORMATIONPosition: Assistant Kitchen ManagerLocation: 120 4th Avenue South Franklin TN 37064Start Date: As Soon as AvailableStatus: Full-time / Exempt and at-willHours: Vary - Days, Evenings, Weekends JOB SUMMARYThe Assistant Kitchen Manager is responsible for all kitchen functions including assisting with food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.BENEFITS PACKAGESemi-annual bonus opportunity based on a percentage of base salary is available after 6 continuous months with the company. Locations can earn partial, full, or up to 120% of their bonus potential with our accelerators. This position is eligible for 6% of base salary.Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.Annual Incentive Trip - we set stretch goals annually for each location, and for the locations that meet those goals we take them on a five day mostly paid trip to celebrate. We have been to places like Cabo San Lucas, Telluride, CO, and on a cruise! You must be with the company for 10 months to be eligible.Eligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants.ESSENTIAL RESPONSIBILITIESPRIMARYPromote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: "To make every person we interact with feel like family and to make every guest a fan."Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.Supervise or coordinate activities of cooks or workers engaged in food preparation.Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.QUALITY & SERVICEMonitor sanitation practices to ensure that employees follow standards and regulations.Check the quality of raw or cooked food products to ensure that standards are met.Check and maintain proper food holding and refrigeration temperature control points.Meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets.OPERATIONSResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Order or requisition food, equipment, or other supplies needed to ensure efficient operation.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Check the quantity and quality of received products.Determine how food should be presented and create decorative food displays.Meet with sales representatives to negotiate prices or order supplies.FINANCIALCoordinate planning, budgeting, or purchasing for all the food operations.Estimate amounts and costs of required supplies, such as food and ingredients.Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.TEAM MANAGEMENTMake employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.Provide orientation of company and department rules, policies and procedures to new kitchen employees.Oversee the continuous coaching, teaching, and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.Demonstrate new cooking techniques or equipment to staff.ESSENTIAL TOOLS & TECHNOLOGY REQUIREMENTS TOOLSBlast Freezers and ChillersCarbonated Beverage DispenserCommercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle ironscoffee grinderscoffee or iced tea makerscotton candy machines or accessoriesCutleryDishwashersdough machinesfood warmersJuicersmeasuring cupsMixerspasta machinesrolling pinsScalesWoksDomestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream makerIce DispensersIce Shave Machines or AccessoriesFire extinguishersNon-Carbonated Beverage DispenserTECHNOLOGYCash RegisterAloha Point of Sale SystemR365: Restaurant Management PlatformGoogle for Business : Google Email, Google Drive, and Google CalendarWord Processing Software: Microsoft Word or Google DocsSpreadsheet Software: Microsoft Excel or Google SheetsESSENTIAL QUALIFICATIONSBe 21 years of age or older.Have reliable transportation to and from work.Must pass the federally mandated E-verify process.At least 2 years' experience in a lead kitchen role in a full-service restaurant.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be able to work in a standing position for long periods of time (up to 9 hours).Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.Must have a pleasant, polite manner and a neat and clean appearance.Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests.ESSENTIAL COMPETENCIESExcellent communication skills for dealing with diverse staff.Self-discipline, initiative, leadership ability and outgoing.Pleasant, polite manner and a neat and clean appearance.Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems._- EEO STATEMENTA. Marshall Hospitality is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. What’s in It for You? • Competitive hourly wage (commensurate with experience and market)., • Flexible scheduling with part-time and full-time opportunities., • Meal benefits during scheduled shifts., • Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles. Position Summary As a Line Cook at Hawkers, you are the foundation of the guest experience. Your station is your stage — and your job is to execute every dish with speed, precision, and consistency, shift after shift. You’ll follow Hawkers’ standards and recipes, maintain a clean and organized station, and work in tight coordination with your BOH teammates to deliver food that makes guests want to come back. Success in this role requires urgency, attention to detail, organization, and the ability to stay composed during high-volume service periods. Requirements: Food Production & Quality • Prepare all food items to order, following Hawkers’ standard recipes, procedures, and plating specifications within designated ticket time standards., • Maintain par stock levels at your station; scale production up or down based on volume and minimize product waste., • Rotate all products according to First In, First Out (FIFO) principles to maintain freshness and shelf-life standards., • Log and discard all products that have reached their “use by” date at the end of each shift, per food safety protocols., • Wash, clean, and properly handle all raw food products in accordance with safety and sanitation standards., • Operate, maintain, and properly filter fryers using the complete timed cycle on every use; report any equipment issues to leadership promptly. Standards & Compliance • Follow all Hawkers quality assurance and production management systems (including Jolt and QR-based processes) to ensure consistency across every shift., • Maintain a clean, organized, and sanitary workstation, including all equipment, utensils, and food preparation surfaces throughout the shift., • Uphold all food safety, sanitation, storage, and production standards in compliance with OSHA and HACCP guidelines., • Always maintain a high standard of personal hygiene and cleanliness while on the line., • Complete all required training courses and ongoing assessments; stay current on menu updates and procedural changes. Team & Culture • Communicate clearly and proactively with team members and leadership regarding order status, product availability, and any line issues., • Assist in training new and part-time kitchen team members on proper procedures, recipes, and station standards., • Show up as a dependable team player — support fellow cooks at every opportunity and maintain a positive, professional attitude throughout every shift., • Demonstrate schedule flexibility and availability to fill in as needed to support smooth kitchen operations., • Perform additional duties as directed by kitchen leadership. Qualifications • Must be at least 18 years of age., • 1–2 years of experience in a full-service or fast-casual kitchen environment., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Strong ability to follow recipes and maintain consistency under pressure., • Must have or be willing to obtain a Food Handlers Certification., • Understanding of and commitment to OSHA and HACCP compliance standards., • Experience cooking Asian cuisine or in a high-volume concept kitchen preferred., • Proficiency with basic knife skills and knife safety preferred., • Familiarity with kitchen management or quality assurance systems (e.g., Jolt) preferred. Physical Requirements • Must be able to stand, walk, bend, squat, and reach above shoulder level for the duration of a shift., • Must be comfortable working in an environment with exposure to extreme heat and cold temperatures (ovens, fryers, walk-in coolers/freezers)., • Must be able to lift and carry up to 40 lbs., • Must be able to work at a sustained, fast pace in a high-noise, high-activity kitchen environment.

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job DescriptionEssential Job Duties • Assemble and package menu items according to Zaxby’s standards, • Proper holding and storage of all food items, • Clean and maintain equipment, • Report to management when equipment is malfunctioning, • Prep all food items, • Portion Control, • Clean kitchen and storage areas, • Take out the trash, sweep, and mop restaurant areas as needed, • Conduct parking lot sweeps as needed We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Responsible for the preparing, cooking, storing of food for clients and guests within the home or facility. The incumbent will have knowledge of facility food service systems, and have demonstrated ability to interact, relate to, work with, and support the activities of a diverse workforce and client population. Essential Duties and Responsibilities: • Prepares and/or preps menu items according to standard recipes, • Maintains equipment in kitchen to standard, • Maintains kitchen area to state required sanitary standards, • Completes all tasks on duty while adhering to safety standards and policies of the hospital, • Assists chef in preparation of menu and procurement of supplies, • Follow any dietary restrictions or preferences as noted by the Chef or clinical staff, • Ensure high level of customer services is provided to clients at all time Standard Expectations: • Complies with organizational policies, procedures, performance improvement initiatives and maintains organizational industry policies regarding confidentiality., • Communicate clearly and effectively to the person(s) receiving services and their family members, guests, and other members of the healthcare team., • Develops constructive and cooperative working relationships with others and maintains them over time., • Encourage and build mutual trust, respect and cooperation amongst team members., • Maintains regular and predictable attendance. Requirements: • Formal culinary education or training, preferred, • High School Diploma, • Experience healthcare food preparation preferred, • Self-motivated with strong organizational skills and superior attention to detail., • Must be able to manage multiple tasks/projects simultaneously within inflexible time frames. Ability to adapt to frequent priority changes., • Capable of working within established policies, procedures and practices prescribed by the organization., • English sufficient to provide and receive/instructions/directions. Physical Requirements: • Move throughout the residential houses and community., • Repetitive hand movement, use and view PC. Use fax, telephone, and copier., • Sits or stand for long periods of time, reach, bend, climb, stoop, and ability to lift up to 25lbs., • Consistent with the Americans with Disabilities Act, Apex Recovery will provide reasonable accommodations when requested by a qualified candidate or employee who may not able to perform these functions without such accommodation so long as it doesn’t place an undue hardship upon the company.

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Event Line Cook will have the opportunity to work with the seasons of middle Tennessee in creating unique, product driven culinary delights that fully utilize the wealth of amazing produce that we have on property. The Event Line Cook will be responsible for producing high-quality food within the Orchard Event Center at Southall. Working in concert with the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. Responsibilities • Prepare all foods according to standard recipes to ensure consistency for the guest., • Have good working knowledge of fundamental cooking procedures., • Monitor the proper storage of products and portion control to maintain the highest levels of quality., • Stocking and setting up the kitchen stations according to specifications., • Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation., • Ensure that all equipment in working areas is clean and in proper working condition., • Assist in food preparation assignments during off-peak periods., • Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.Requirements:, • Minimum of 2 years kitchen experience, • Excellent time management skills; Strong organization and active listening skills, • Opening experience preferred but not required, • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees, • Conversational Spanish is preferred but not required, • Culinary degree preferred but not required, • Must be able to push, pull and lift 50 pounds, • Available to work a variety of shifts including, weekends, and/or holidays, • Must be able to walk and stand for prolonged periods as needed, • The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required. Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Prep Cooks to join our team!! Position Summary: The Prep Cook is the foundation of the Truce kitchen, responsible for transforming raw, high-quality ingredients into the building blocks of our menu. Because we are a 100% scratch kitchen, your role is vital: you ensure every sauce, protein, and vegetable meets our clean standards before the doors even open. You are responsible for precision, consistency, and speed, ensuring the line is set for success with fresh, chef-driven components prepared without shortcuts or seed oils. Culinary Execution • The Scratch Standard: Execute daily prep lists with total accuracy. Follow recipes exactly to maintain our promise of all-natural ingredients and zero seed oils., • Technical Precision: Maintain consistent knife cuts and portioning to ensure uniform cooking and presentation., • Volume Management: Efficiently manage your time to complete high-volume prep tasks (scaling recipes, butchery, vegetable prep) within designated timeframes. Quality Control & Freshness • Ingredient Integrity: Inspect all produce and proteins upon arrival for freshness. If it doesn’t meet our premium standard, alert the Kitchen Lead., • FIFO & Rotation: Maintain strict First-In, First-Out (FIFO) standards. Label, date, and store all prepared items correctly to minimize waste and ensure peak flavor., • Taste & Texture: Conduct quality checks on prepared batches to ensure seasonings and textures align with the Truce flavor profile. Sanitation & Safety • Workspace Excellence: Maintain a clean, organized, and sanitized station., • Allergen Awareness: Follow strict protocols to prevent cross-contamination, ensuring our health-focused guests are protected., • Equipment Care: Safely operate and clean food processors, mixers, slicers, and industrial scales. Required Knowledge and Skills: • Professional Experience: 1–2 years of experience in a professional kitchen, preferably in a scratch-cooking environment. Mastery of basic knife skills is required., • Ingredient Knowledge: Familiarity with raw, whole ingredients. Experience working in a no seed oil or health-conscious environment is a plus., • Detail Oriented: Ability to follow complex recipes and measurements with total consistency., • Reliability: An early bird mentality; the ability to show up on time and be prepared to power the kitchen's production. Qualifications: • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.