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Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. As News Bar evolves, the Chef

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports any equipment in need of repair to Chef and Engineering.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Executive Chef in the management of all kitchen activities, including training, hiring and performance evaluations + Responsibilities include interviewing, hiring, training, assigning work, appraising performance rewarding, disciplining, addressing complaints, and resolving issues + Work with cate

Reporting to the Executive Chef, we're looking for a Sous Chef to join our team. To support the Executive Chef in;. To support the Executive Chef and manage the kitchen's financial performance, including:.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Banquet Chef , you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every gu

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Culinary Experiences With Chefs In Chicago, IL.

The Culinary Hearts Assistant Chef assists with managing the food and beverage operations at Ronald McDonald House near Lurie Children's hospital, serving between 80-120 guests per meal. They play an instrumental role in helping to ensure meals are well prepared, kitchens and pantries are well stock

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

A Sous Chef, Chef, Kitchen Manager, Restaurant, Instructor, Food.

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The e Sous Chef, Pastry, Chef, Restaurant, Hotel.

The Sous Chef's primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. Sous Chefs must be able to perform the essential duties of the role, with or without reasonable accommodation.

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. The RPM Team is Hiring Now: Pastry Sous Chef!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations.Coordinating training and oversee

Our chef team is on time and ready to deliver our best work. Sous Chef (Back of House Supervisor). Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.

Operations Manager, Factor Procurement.Location: This is a hybrid role to one of our following sites: Chicago, New York City or Goodyear, AZ.We believe that health and wellness starts with food and what you put into your body.Our goal is to help our customers achieve their health and wellness goals.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls an

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. RPM Italian is hiring now: Sous Chef!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chefs to join our growing teams in Chicago!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Job Summary** As a Sous Chef I, you are responsible for assisting with

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and

Location: University of Chicago + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel.

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

Assists Executive Chef with all kitchen operations.

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. Key Expectations: Acting Authority + Assume full culinary decision-making responsibility in the absence of the E

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD) Ready to elevate your culinary career at 35,000 feet of hospitality - without ever leaving the ground? FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport lux

Catering Sous Chef- DePaul University.

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. The Sous Chef assigns, directs, r

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef creates memorable dessert experiences that reflect Blue Plate's commitment to culinary excellence, innovation, and exceptional guest service. The Pastry Chef is responsible for leading all aspects of Blue

Cross‑Functional Collaboration : Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. Leadership Coverage : Act as a senior leader in the absence of the Executive Che

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating