Trabajos Chef & Cook en Kennesaw, GeorgiaCrear alertas

Job DescriptionDescription: The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience. RESPONSIBILITIES • Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations., • Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications., • Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature., • Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed., • Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards., • Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly., • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned., • Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready., • Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned., • Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction. Requirements: High school diploma or equivalent preferred; culinary education is a plus. • Age 18 years or older unless otherwise approved by applicable law and company policy., • Previous cooking experience in restaurant, senior living, hotel, club, healthcare, or high-volume food service preferred., • Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe., • Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures., • Ability to follow recipes, directions, production expectations, and presentation standards., • Professional communication skills and ability to work calmly and effectively under pressure., • Guest-first and resident-first mentality with strong teamwork, organization, and accountability., • Must be able to work days, nights, weekends, and holidays as business needs require. COMPETENCIES • Building Trust, • Collaboration, • Communication, • Delivering Results, • Service to Others / Resident and Guest Focus, • Personal Accountability, • Problem Solving PHYSICAL DEMANDS/REQUIREMENTS • Must be able to walk, sit, stand, reach, bend, stoop, push, pull, and safely lift up to 50 lbs., • Must be able to work in hot, cold, wet, and fast-paced kitchen environments for extended periods., • Must be able to use hands, arms, and manual dexterity to operate kitchen tools, equipment, and service items safely., • Must be able to work evenings, weekends, holidays, and special events as business needs require. PI286250122

Job Description Help Wanted: Join the Shah’s Halal Food Team! Part-TIme/Full-Time Position available - Morning Shift Only 9AM-5PM, Evening Shift 5-12AM Weekends Till 2AM. Location: • 2821 Chastain Meadow Parkway Positions Available: • Cook (No experience needed, We will train the right person), • Multitask Crew Member (Kitchen Cook + Front of House) Make your mark in a vibrant, fast-paced halal restaurant environment! Job Description: We’re looking for energetic, reliable, and hard-working team members to join our fast-paced halal restaurant. Whether you're on the grill, plating orders, serving customers, or cleaning up—we need versatile team players who thrive under pressure and bring great vibes to every shift. Duties Include: • We will train the cooks in the kitchen., • Assembling platters, gyros, wraps, and sides to order, • Providing excellent customer service at the counter, • Handling cash, POS, and delivery orders, • Keeping the kitchen and dining area clean and organized, • Restocking and assisting where needed – we’re all about teamwork Work Schedule • Full-Time & Part-Time options available, • Currently looking for Morning/Evening Shift - Mon-Sun 9AM-5PM and or Evening Shift 5-12AM Weekends Till 2AM. Compensation & Perks: • Competitive pay based on experience and shift, • Free meals during shift, • Opportunity for growth into supervisory roles, • Fun, team-oriented halal kitchen environment, • Paid training for new hires ✅ Requirements: • Some kitchen or food service experience preferred (NOT required), • Must be 18+ and legally eligible to work in the U.S., • Able to multitask and work efficiently during busy hours, • Friendly, punctual, and dependable, • Must be able to stand for long periods and lift 30+ lbs Why Work at Shah’s Halal Food? • Be part of a growing, enthusiastic team serving authentic halal cuisine that’s beloved across Georgia, • Work in a multicultural environment, serving fresh and flavorful dishes—combo platters, gyros, sandwiches, falafel, and more, • Frequent praise from customers for portion size, taste, and hospitality Example review snippet: "Its OTP, but Shah's Halal Food in Peachtree Corners hits the spot, their chicken & rice platter with green, white, and red sauce is fire." About Shah’s Halal Food: With locations across the East Coast, Shah’s is known for fresh halal platters, gyros, falafel, and sandwiches served fast and with flavor. We pride ourselves on friendly service, big portions, and loyal customers who love our food. Be a part of something delicious!

Job DescriptionDescription: The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience. RESPONSIBILITIES • Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations., • Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications., • Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature., • Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed., • Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards., • Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly., • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned., • Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready., • Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned., • Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction. QUALIFICATIONS • High school diploma or equivalent preferred; culinary education is a plus., • Age 18 years or older unless otherwise approved by applicable law and company policy., • Must have previous cooking experience in a restaurant, senior living, hotel, club, healthcare, or high-volume food service., • Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe., • Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures., • Ability to follow recipes, directions, production expectations, and presentation standards., • Professional communication skills and ability to work calmly and effectively under pressure., • Guest-first and resident-first mentality with strong teamwork, organization, and accountability., • Must be able to work days, nights, weekends, and holidays as business needs require. Requirements: • Have a high school diploma; culinary degree preferred., • Be 18 years or older., • Have good communication skills., • Have a good work ethic and be punctual., • Have some knowledge of food preparation and health and safety standards., • Have an understanding of cooking methods and ingredients., • Know how to properly use and maintain station equipment., • Be able to follow directions., • Be customer-oriented; have a “guest-first” mentality., • Be able to work successfully in a team environment., • Be able to work calmly and effectively under pressure., • Have good problem-solving and organizational skills., • Be self-motivated and have initiative., • Be able to work nights, weekends and some holidays., • Have the ability to reach, bend and stoop and frequently lift up to 50 lbs., • Have good manual dexterity and gross motor skills., • Be willing to take, and able to pass, a drug screen., • Be willing to submit to, and able to pass, a criminal background check. PI286110743

Job DescriptionJob Summary We are seeking a Cook to join our team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a crucial role in delivering exceptional dining experiences in our dining restaurant. Your creativity and attention to detail will contribute to the overall success of our kitchen operations. Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations., • Operate kitchen equipment safely and efficiently, including knives and other cooking tools., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Help train new kitchen staff on proper food handling techniques and restaurant procedures. Qualifications:, • Previous experience in a similar role is preferred, • Proficiency in food preparation techniques., • Ability to remain calm and thrive under pressure in a fast-paced environment while maintaining high-quality standards., • Excellent communication skills and the ability to work well within a team., • Excellent time management skills to work efficiently, • Flexibility to work various shifts, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsJoin our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Description Experienced cook, responsible for preparing ingredients, cooking, and plating dishes to order according to a restaurant's recipes. Experience in grill, fry, cold, sauté stations. Company Description Located on the West Cobb Kennesaw/Marietta line. Please check location distance before applying to ensure it is within your work location preferences. Located on the West Cobb Kennesaw/Marietta line. Please check location distance before applying to ensure it is within your work location preferences.

Job Description Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand. Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm tickets with BOH) Cleaning and organizing (steam space and refrigerator) Line Cook/Prep Cook Controls all grilled items Prep and maintain grease and all underhood equipment Preps and Frys all fried foods Maintain and prepare flour and batter Job Types: Full-time, Part-time

Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here. Why Lead at Cook Out? We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence. The Perks: Competitive Pay: Based on experience Bonus Potential: Additional performance based bonuses Work-Life Balance: 4–5 day work weeks with flexible scheduling. Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days). Financial Security: 401k with up to 4% matching. Time Off: Paid vacation + Thanksgiving and Christmas Day off. The Goods: Free food while you work! What You’ll Do Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer. Key Responsibilities: Lead & Develop: Coach, train, and recognize talent to build a world-class team. Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast, friendly, and high-quality. What We’re Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!). Communication: Ability to lead a large team and interact effectively with customers. Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure. Leadership: A proven track record of coaching and training successful employees. Ready to start your career? If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Job DescriptionJOB DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success. What You Will Do: • Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest., • Prepare raw ingredients according to strict recipes and portioning techniques., • Read tickets accurately to determine the timing and sequence of food preparation., • Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times. Perks of the Job: • Competitive pay, • Flexible schedules to accommodate your lifestyle, • Opportunities for growth and advancement within our organization Join Us: If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us. REQUIREMENTS • Ability to understand and follow direction from others., • Ability to read recipes and memorize and replicate food production procedures., • Ability to work in a high volume, fast-paced work environment., • Skill and coordination with kitchen utensils and equipment. ABOUT THE COMPANY

Job DescriptionJOB DESCRIPTION Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us. This is your chance to work in the hottest new restaurant in town and grow alongside a team of seasoned professionals who are eager to share their knowledge and expertise. Job Title: Experienced Sushi Chef Requirements: • Minimum of 1 year of sushi experience., • Proficiency in knife skills and kitchen operations., • Strong experience working with seafood and fish., • Open availability and reliable transportation. Why Join Us? At Rock N Roll Sushi, we value passion, creativity, and dedication. As a member of our team, you'll have the opportunity to hone your skills, learn from industry experts, and contribute to a dynamic culinary environment. We offer competitive compensation, opportunities for advancement, and a supportive team culture that celebrates success. How to Apply: If you're ready to take your sushi career to the next level, we want to hear from you! Please submit your resume detailing your relevant experience and availability. Join us at Rock N Roll Sushi and be part of something extraordinary! REQUIREMENTS ABOUT THE COMPANY Rock N Roll Sushi

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest, • Good listening and communication skills HIRING EVENT 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

Job DescriptionAt Nothing Bundt Cakes, A Bakery Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job Description Job Summary: Do you want an opportunity to be a part of a Best-In-Class company and make a positive change in a person's life? Here at Creative Cabinets, we do that every day. There's nothing like the look on a client's face when they see the final outcome of their project. As a Project Manager, you will be responsible for planning, coordinating, and implementing projects within the decided-upon budget, timeline, and scope. You will also effectively monitor and present project updates to relevant stakeholders, clients, or project team members. Responsibilities: • Manage jobs assigned to you with the primary goals of (1) staying on schedule (2) finishing within budget and (3) maximizing customer satisfaction, • Preview jobs prior to the pre-site visit, addressing any details that may cause a concern during the project, • Attend pre-site visits, (1) setting expectations with clients on CCFF processes, (2) confirming the scope of work and (3) measuring, if applicable, • After the pre-site, make necessary adjustments to the job sheets including (1) updating the scope of work and (2) verifying materials needed, • Communicate with all clients via JobTread, (1) providing the project start date and instructions on how to prepare for our arrival and (2) daily project updates including contractor arrival times, • Ensure contractors and trades are well-versed in the project and have the necessary information and materials to succeed, • Resolve client and / or contractor grievances in a timely manner by providing solutions to any problems or questions that arise during the project, • Request sign-offs for clients during the different phases of the project, uploading to JobTread and notifying the invoicing department, • Review each completed project in efforts to improve for the next project, • Responsible for uploading pictures and descriptive daily logs on all projects daily Compensation: $60,000 - $70,000 (Base + Commission, Dependent on experience) Benefits: • Paid Time-off., • Medical & Dental Benefits., • 401 (k) with matching. Job Qualifications: • 3-5 years experience as a Project Manager., • Experience using Project Management & Scheduling Software (ex: JobTread, Builder Trend, CoConstruct). Skills: • Excellent Organization and Time Management is a MUST., • Excellent verbal and written communication., • Critical thinking., • Monitoring, • Project management, • Active listening, • Judgment and decision-making, • Problem-solving Physical Demands: • Able to stand on a ladder., • Able to perform repetitive bending, standing, and walking for long periods and/or up to 8 hours during a working shift., • Able to lift 10+ pounds on a regular basis., • Able to lift 25 to 100 pounds on a limited basis.\nCompany Description Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen. Using her eye for creativity and design, Jenna realized that it was the actual process itself that proved the most difficult. Finding the right products and materials as well as organizing and entrusting subcontractors proved to be a monumental task. She knew there must be a better way. For more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience. The CCFF team is a growing group of experts in their craft. We believe that the home is a personal place that requires an attention to detail for our clients to not only have a beautiful home but a delightful experience. And we bring that drive and ambition to work each day. Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen. Using her eye for creativity and design, Jenna realized that it was the actual process itself that proved the most difficult. Finding the right products and materials as well as organizing and entrusting subcontractors proved to be a\r\nmonumental task. She knew there must be a better way.\r\n\r\nFor more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience.\r\n\r\nThe CCFF team is a growing group of experts in their craft. We believe that the home is a personal place that requires an attention to detail for our clients to not only have a beautiful home but a delightful experience. And we bring that drive and ambition to work each day.

Job Description Baker - Paris Baguette Job description: Now Hiring at Paris Baguette – in Kennesaw! Overview Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world, with a projected 1,000 cafes in the United States by 2030. We're excited to be opening a new location in Kennesaw and are looking for passionate bakers to join our team! At Paris Baguette, we are more than just a bakery; we’re a team committed to creating expertly crafted baked and brewed goods. Our mission is to deliver a warm and welcoming bakery café experience, bringing joy to everyone who walks through our doors. We mix in a little love, comfort, and compassion into everything we do, whether it's a fresh baguette or a perfectly brewed cup of coffee. We pride ourselves on creating an environment where every team member plays a part in our commitment to excellence. If you're passionate about quality, love spreading joy, and want to be a part of something exciting, Paris Baguette is the place for you! What We’re Looking For: • A genuine passion for high-quality baked goods, • Experience in food service, baking, or a related field is preferred, • A positive attitude and a commitment to providing exceptional customer service, • Strong communication and teamwork skills, • Ability to multi-task and work in a fast-paced environment, • This role requires creativity, attention to detail, and a commitment to delivering high-quality baked goods to our guests., • As a Baker, you will play a vital role in our kitchen, ensuring that all products meet our standards for taste and presentation. Duties • Prepare and bake a variety of goods, including breads, pastries, cakes, and donuts., • Manage daily tasks, including scaling, shaping, and baking loaves, breads, and pastries, • Decorate cakes and other baked items with precision and creativity., • Maintain cleanliness and organization of the kitchen area in compliance with food safety standards., • Assist in the development of new recipes and menu items., • Collaborate with team members to ensure timely production of baked goods for catering events and daily sales., • Monitor inventory levels of baking supplies and communicate needs to management., • Ability to work efficiently both independently and as part of a team. Experience • Previous experience in a bakery or culinary environment is preferred., • Strong knowledge of food handling practices and kitchen safety protocols., • Experience in food preparation techniques, particularly in baking and cake decorating., • Excellent customer service skills to enhance the overall customer experience., • A passion for culinary arts and a willingness to learn new techniques. Job Type: Full-time Schedule: • Morning shift Work Location: In person

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job Description We are seeking a Cooks And Cashiers to join our dedicated kitchen and front staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Cook Responsibilities: • Prepare all served food, • Memorize, record, and comprehend menu items, plate appearance, and portions, • Follow standard recipes, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Cashier Responsibilities: • Take orders from guests, • Ring in orders on POS system, • Ensure orders are correct before handing out, • Cash handling, • Sweep, mop, clean and sanitize dining room, clean restrooms, empty trash cans, plus more Qualifications: • Previous experience in cooking preferred, but not necessary, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Ability to count money, • Listening skills required, • Friendly attitude, • Open availability a must

Job Description Smallcakes East Cobb in Marietta, GA is looking for one baker to join our 8 person strong team. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Ice, glaze, and decorate baked goods, • Clean and sanitize workstation and equipment, • Follow cake and ice cream recipes., • Decorate cakes/cupcakes to Smallcakes specifications., • Maintain a clean baking environment., • Ensure quality control for all products., • Following sanitation and safety guidelines., • Assisting in cleaning duties., • Assisting in other duties, as assigned. Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Previous work or baking experience in a bakery setting, • Ability to decorate cakes and cupcakes, • Exhibit a passion for serving people, • ServSafe training and/or certification 401k Plan available We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionBenefits: • We are a growing concept, • Employee discount on food, • We serve a great product that people love, • Flexible work schedules, • A fun work environment where you are treated with respect, • Health Benefits available for full-time team members, • Paid vacation for full-time team members, • Growth opportunities; promoting from within when possible, • Aggressive and competitive pay Blue Moon Pizza cooks must have attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating. Every BOH team member is responsible for their station and helping others when needed. "That's not my job" does not exist at Blue Moon Pizza. We all do what needs to be done to ensure we deliver an exceptional guest experience. A Blue Moon Pizza cook must be able to work efficiently in an open, high-volume kitchen, which is visible to our guests. They must be able to reach, bend, and work in a standing position for long periods of time (at least 5 hours).

Job Description Purpose To prepare food in accordance with current federal, state and local standards, the community’s established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions • Prepare and serve meals in accordance with planned menus and established portion control procedures., • Assist in ensuring proper storage of raw and leftover foods., • Assist and direct the daily or scheduled cleaning duties., • Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures., • Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged., • Maintained habits of good personal hygiene., • Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director., • Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids., • Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director, • Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference., • Any other tasks, assignments, projects or requests as deemed by management., • Attend and participate in orientation, training and in-service educational activities, • Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained, • Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department. Qualifications • Must be 21 years of age or older, • Must read, write, speak and understand English., • Previous experience or completion of appropriate training program., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Luckey's BBQ Place in Marietta, GA is looking for Prep Cook to join our strong team. We are located on 2365 Powder Spring Road. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Follow recipes and prepare simple dishes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Basic cooking functions such as kneading dough, and preparing sauces, • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas, • Ensuring that the Kitchen operation procedures and hygiene meet Food Safety Standard and Regulations Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal, • Experience as a Prep Cook a plus We are looking forward to hearing from you and please upload your resume for review. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we’re looking for: • Friendly and professional demeanor, • Comfortable working with a team in a fast-paced kitchen environment, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Prepare menu items following recipes guidelines, • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards, • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR gVnZfoupLW

Job Description Vingenzo's in Woodstock, GA is looking for one line cook to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is a self-starter, ambitious, reliable, motivated, clean and organized. Someone who takes pride in this profession. Pay based on experience. Qualifications • Minimum 1 yr experience in a restaurant environment, • Minimum 1 yr experience in the kitchen Must have a willingness to learn and take direction well. Clean, well organized kitchen looking for clean, well organized individuals who care about food and learning. Must have a sense of urgency and be able to work quickly and efficiently. We make everything from scratch and are looking for individuals who take pride in what they do. Apply today and start your professional kitchen career! Prep work involved in this position. This position will start after October 1st. Holding interviews now to get ready for a busy holiday season. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Prepare and cook menu items according to recipes and standards., • Always maintain a clean and organized workstation., • Monitor food quality and presentation before dishes leave the kitchen., • Follow all food safety and sanitation guidelines., • Assist with inventory management and restocking as needed., • Communicate effectively with team members to ensure timely service. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred., • Minimum of 1 year of food preparation experience required., • Experience with high-volume or quantity food preparation preferred., • Ability to demonstrate strong cooking skills and follow established menus and recipes accurately., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces., • Strong written and verbal communication skills., • Excellent organizational and time management abilities, with sound judgment and problem-solving skills. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Cooking Skills, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work Ethic Requirements:

Job Description Thank you for the interest in one of the fastest-growing franchises in America, Walk-On's Sports Bistreaux. Every position from host stand to the heart of the house is instrumental to our winning culture! Walk-Ons has the perfect game-day atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-Ons we value team camaraderie, and we play for the name on the front of our jersey, not the back. Our heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, game-day atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef-driven kitchen. Heart of house opportunities is offered in a part-time capacity. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 8+ hours Ability to tolerate high temperature and moisture for extended periods of time Ability to work at a fast pace Ability to adhere to uniform guidelines Understanding of food safety guidelines Have a reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Commitment to excellence Previous restaurant or kitchen experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Job Types: Full-time, Part-time Pay: $14.00 - $19.00 per hour Expected hours: 20 – 30 per week Shift: Day shift Evening shift Morning shift Night shift Work Location: In person

Job Description Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat What we’re looking for: • Minimum of two years of restaurant experience, • Management and/or hospitality experience a plus, • Experience in managing COGS and labor, • ServSafe certified or able to complete certification Responsibilities: • Primary responsibility for all BOH sanitation and operations by following county health standards and the company’s BOH processes., • Keeping your team up to date on processes & current specials, • Daily, Weekly & Monthly inventory on food and beverage items, • Practice teamwork by assisting co-workers and leading by example, • Training, developing, and scheduling team members Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks We Offer: • Health & 401k Benefits, • Paid-Time off, • Bonuses, • Free bowling, laser tag & gameplay!, • Company-wide contests Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR OfAZELHTiT

Job Description About This Role We are looking for a friendly face to cook and feed our students breakfast, lunch, and snack. Our cook is responsible for overall food preparation, food inventory, cleaning & sanitizing, and additional center support when needed. Must be willing to abide by all health and safety guidelines mandated by the State of GA. What You'll Do • Prepare meals/snacks for children and staff while abiding by health and nutrition guidelines., • Maintain inventory of food and kitchen supplies., • Follow the provided daily menu., • Maintain cleanliness and organization of the kitchen., • Classroom Assistance as needed. Requirements • Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare setting., • A High school Diploma or equivalent., • Must be at least 18 years of age., • An understanding of all current and local regulations. Benefits We care for the children, families and dedicated team members. We value our team members and assist our team in obtaining benefits and resources to help balance, grow and thrive. • We support your work & life balance with a 50% childcare discountand paid time off., • We invest in your future with ongoing training, tuition reimbursement, credential assistance and our Master Teacher Program, • We strive to provide a positive, fun work environment with plenty of recognition., • Competitive Pay About Us Our Company is based out of Alpharetta, GA operating 24 Childcare Centers around Metro Atlanta

Job DescriptionOaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.Position Summary:The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.Qualifications:Experience in cooking for large groups.Desire to work with older adults.Ability to read, write, and speak English.Desire to work with older adults. Friendly, caring disposition.Must be 18 years of age. Must have a satisfactory criminal history check.Must have physical exam by a licensed physician. Must have a negative drug screen.Must be able to react in an emergency situation.Primary Responsibilities:Food Preparation and Dining ServiceAssist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferencesAssist with the delivery of quality meals, snacks, special diets as directed by the Food Service DirectorAssist with the presentation of food in an appetizing and attractive mannerAssist in fostering residents' independence with eating by providing adaptive equipmentEnsure that food is delivered on time and in a pleasant mannerPrepare food and coordinate food service for special events as requestedNotify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliancesWash dishes following cleaning schedule

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionRole: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures. Accomplishes tasks in a timely, clean, and orderly manner. Works with the team to provide hot and fresh food to guests in a timely manner. Essential Job Functions:Primary Functions:Sets up the batter table, collects all necessary smallwares, and prepares batter mix.Ensures that call sheets are complete, posted and used.Checks all equipment and immediately reports any malfunctions within the area.Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.Filters and cleans all fryers at the designated times.Pan sufficient chicken for operational needs.Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOMFollow directions given by Manager in Charge and work in a team environment to satisfy guestsStock product and notify manager in charge of outages and discrepancies.Maintains organization and cleanliness of the back of house.Perform all other tasks as assigned by Manager in Charge of Shift.Job Requirements: Ability to work with a sense of responsibility and urgency.Ability to follow assigned schedule and report to work on timeCommunication and integrity and respect for coworkers, equipment, and guestsPhysical abilities to include lifting up to 50 lbs., stooping, climbing, reaching overhead, and standing for long period of time.Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

Job Description At Celebration Village Acworth, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Celebration Village Acworth, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Food Service Director., • Work as a team member to maintain a pleasant, effective work environment., • Perform other duties as assigned. Non-Essential Functions of the Cook • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification preferred., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances, • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here’s why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You’ll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace. Requirements: Qualifications • Previous kitchen or line cook experience preferred, • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and commitment to quality, • Team-oriented with a positive attitude, • Basic knowledge of cooking techniques and kitchen equipment, • Flexible availability, including nights, weekends, and holidays Physical Demands: • Ability to stand and walk for extended periods (up to 8–10 hours per shift), • Frequent use of hands and arms for chopping, stirring, lifting, and plating, • Ability to lift and carry up to 50 lbs (e.g., boxes, food supplies, equipment), • Repetitive motions such as cutting, slicing, and reaching, • Ability to bend, stoop, kneel, and reach overhead regularly, • Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens), • Ability to safely handle sharp tools and kitchen equipment, • Tolerance for loud noise levels and crowded workspaces, • Quick reflexes and coordination to move safely in a busy kitchen

Job DescriptionDescription: The Pearl at East Cobb is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance, • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner, • Adheres to production sheets and instructions, • Prepares all special dietary needs as directed, • Prepares texture modified food as directed, • Organizes work to meet production and service requirements, • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times, • Taste and prepares food to determine quality or necessary adjustment, • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas, • Follow all local, state and federal policies regarding food handling, • Maintains standards of cleanliness, hygiene and health standards, • Operates dish machine(s) according to Food Safety Standards, • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance, • Maintains and protects the confidentiality of resident information at all times, • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart, • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook • Education: High School Diploma/ GED required, • Culinary apprenticeship or training preferred, • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets, • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Job DescriptionCook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer top pay and benefits in a positive work environment. The Opportunity We are currently seeking a dedicated Cook What You Will Do Accurately prepare and serve meals according to planned menus and physician orders Communicate effectively director of dietary services Work with a sense of urgency to ensure meals are timely, accurate, and satisfying Uphold food safety and sanitation protocols at all times Duties as assigned What You Must Have Previous experience in a healthcare or long-term care dietary setting is preferred Ability to follow verbal and written instructions, including diet orders and menus Must be able to lift, bend, and stand for long periods in a busy kitchen environment Benefits - Things we want you to know We offer a comprehensive benefits package, including: 401(k) managed by Merrill Lynch DailyPay Health Insurance with Anthem Blue Cross or Cigna Dental, Life, Vision, and Disability Insurance Paid Time Off Career advancement opportunities!

Job DescriptionBenefits Offered | Wage Information • High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Heart of House Team Member, you will prepare and cook food to order, following recipes and presentation standards. You’ll play a key part in delivering a memorable dining experience, while maintaining a top-notch kitchen environment. Get ready to bring your passion for food to life! What You’ll Do: • Prepare menu items following SMG recipes and standards., • Ensure all food preparation procedures are consistently followed., • Coordinate with other departments to ensure proper food service., • Assist with kitchen setup and food preparation for shifts as needed., • Support inventory management and track food supplies., • Adhere to all sanitation and food safety guidelines., • Maintain cleanliness of workstations and kitchen areas., • Stay updated on new menu items and dishes. What We’re Looking For: • Must be at least 18 years old., • Valid Food Handler Certification is required., • At least 1 year of previous hospitality experience is preferred., • Experience with large-scale food preparation is preferred., • Strong cooking skills and ability to follow established menus and recipes., • Ability to effectively communicate in English (verbal or written)., • Must maintain a courteous, friendly, and professional demeanor., • Ability to stand and walk for extended periods (6 to 9 hours)., • Ability to frequently bend, kneel, reach, or twist., • Ability to lift up to 50 lbs., • Reliable transportation is required., • Adherence to proper work attire standards and personal hygiene., • Availability to work nights, weekends, and holidays. Why Join Us?: • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food., • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit., • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting., • Discounts: Save on Film, Food, and Fun., • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish., • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow. Perks: • Competitive pay – that makes your work worth it., • Work-life balance – Flexible scheduling that fits your life., • Growth potential – Move up and take your career to the next level., • Exclusive discounts – Enjoy deals on food, drinks, and tickets., • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members).

Job Description Childcare Cook / Bus Driver | Full Time Love making a difference? You'll fit right in. There’s something truly special about knowing you’re shaping a child’s future. When you join The Sunshine House family, you’re not just taking a job—you’re making an impact. Now is a great time to join our team. For 50 years, The Sunshine House has been nurturing young minds and helping children thrive. And we’d love for you to be a part of our next 50 years! Learn more about our 50-year legacy of love & learning: https://youtu.be/0geByoV9ZVY Compensation & Pay Range: $15 and up Candidates with previous experience cooking or working in early childhood education may qualify for higher pay within the range. Regular increases are considered with stellar performance, and years of service. Now Hiring at: 1794 Eagle Drive Woodstock GA 30189 Cook Responsibilities: What’s it like to be a cook at our school? • Prepares and distributes meals/snacks for children and staff according to guidelines and provided menus., • Follows daily menu that incorporates USDA, licensing and/or health department regulations., • Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area., • Maintains inventory of food and supplies., • Must be willing to work in the classroom. Driver Responsibilities: What’s it like to be a daycare bus driver at our school? • Ensure a safe, healthy, and nurturing environment., • Transport children to/from school in a 14-passenger minibus., • Complete safety checks and drills. Requirements This might be the perfect fit for you! • Work experience in cooking and/or food preparation for large group food service, preferably in a childcare center, preferred. ServSafe certification preferred., • At least 21-years-old., • Valid driver's license with a clean driving record required., • Experience transporting children in a commercial vehicle preferred., • High school diploma or equivalent required., • Minimum of 2 years experience working in licensed childcare., • Ability to pass background checks & health assessments., • Ability to lift up to 30 lbs. Benefits Why You’ll Love Working at The Sunshine House: Our team is our family. You invest in our children, and we invest in you! Competitive Pay: The pay range is just the starting point. Our hiring managers carefully consider your experience, credentials, & education and complete annual salary evaluations. Ask about how we support advancement (like tuition reimbursement) that may increase your pay. • Discounted childcare, • Same day pay available, • Unlimited growth opportunities, • Referral bonus Fantastic Benefits Package: You have lots of choices for health, dental, vision, and other benefits such as AFLAC. Choices afford you control over how you’d like to receive your healthcare, and how much you want to pay for it. • Affordable Blue Cross Blue Shield plans, • Company-paid life insurance, • 401K retirement plan, • Employee wellness program Work-Life Balance: Your paid time off starts accruing from day one. And the longer you stay with the company, the more time off you earn – including 7 paid holidays. • Monday-Friday schedule, • Employee discounts on major brands like Verizon, • Paid birthday holiday Education Supports: All required professional development is paid. Interested in continuing your education? We pay for the CDA program and support TEACH. • Paid trainings & professional development, • Up to 95% FREE tuition for CDA, associate's, bachelor's or master's programs with the TEACH program. Eligible bonuses could push the amount of funding to over 100%. About The Sunshine House: For 50 years, The Sunshine House has provided high-quality early education and childcare for children from 6 weeks to 12 years old. We operate more than 100 schools across 7 states, helping children build a solid educational and social foundation while having fun. Learn more at www.sunshinehouse.com. Hear From Our Happy Teammates: ⭐⭐⭐⭐⭐ “I love coming to work every day because I truly enjoy my job, my coworkers, and the wonderful children we serve!” - Columbia, SC ⭐⭐⭐⭐⭐ “Sunshine House is a supportive and welcoming environment where we work together to provide the best care for our little ones.” - Stockbridge, GA ⭐⭐⭐⭐⭐ “My supervisors have always supported my growth here. It’s one of the best work environments I’ve ever experienced!” - Little Elm, TX Join our team today and start a rewarding career in early childhood education! The Sunshine House is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. The Sunshine House prides itself on closely following state and federal laws designed to keep you protected. Follow the links below to learn about Discrimination, FMLA, and Polygraph protections. Information on additional employee rights can be found posted at each school. Discrimination Information FMLA Information Polygraph Test Information

Job Description What’s Your gusto? At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto! Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude. We are looking for Grill Cook for our East Cobb Location. Job Summary: As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment. Responsibilities: Prep all recipes according to gusto! standards and specifications Wash designated food products in Antimicrobial fruit and vegetable treatment Chop and slice vegetables Weigh, measure, and mix ingredients Store, label, and rotate all food items Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards Follow all food safety guidelines Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves Monitor product freshness and rotate perishable and non-perishable products Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs Other assigned shop duties Qualifications & Experience: Ability to read and follow recipe instructions accurately Able to work well in a team environment Punctual, reliable, and trustworthy Ability to multitask Ability to work all shifts including nights, weekends, and some holidays, as required Desire for continuous learning and professional development Must have reliable means of transportation Must be at least 18 years old Food prep experience preferred but not required Benefits: Pay rate: $12-14 + Tips Tip sharing Access to wages before payday Flexible scheduling Detailed and intentional training Team Member food perks Fantastic Teammates!

Job Description Overview Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. Responsibilities Essential Duties and Responsibilities include the following. Other duties may be assigned. • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed., • Gives instructions to cooking personnel in fine points of cooking., • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions., • Turn or stir foods to ensure even, • Season and cook food according to recipes or personal judgment and, • Portion, arrange, and garnish food, and serve food to waiters or, • Substitute for or assist other cooks during emergencies or rush, • Bake, roast, broil, and steam meats, fish, vegetables, and other, • Wash, peel, cut, and seed fruits and vegetables to prepare them for, • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for, • Assumes responsibility for kitchen in absence of Executive Chef., • Expo duties to include but is not limited to finishing and garnishing plates before running., • Prep all hot sauces for consistency, make deserts., • Ensure all employees are following ServSafe requirements., • Ensure food stays in canisters, keep cooler and freezer clean and organized., • Keep dry storage clean., • Ensure servers understand the menu and ingredients to avoid potential allergic reactions from consuming the food., • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,, • Check temperature of all receiving food off delivery trucks. Supervisory Responsibilities • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees., • Planning, assigning, and directing work., • Appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Job Description TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive. As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Open interviews Tuesday - Thursday. TerraBella Senior Living is looking for a Cook to join our community Benton House at Woodstock Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. Why Join Us Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members. Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture & Values So often, what brings people together is deeply rooted in who we are and what we stand for. At Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success. Benefits You’ll Enjoy For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP). Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access. Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors at our newest community, Oaks at West Cobb located in Marietta, GA . Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience. Position Summary: The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products. Qualifications: • Experience in cooking for large groups., • Desire to work with older adults., • Ability to read, write, and speak English., • Desire to work with older adults. Friendly, caring disposition., • Must be 18 years of age. Must have a satisfactory criminal history check., • Must have physical exam by a licensed physician. Must have a negative drug screen., • Must be able to react in an emergency situation. Primary Responsibilities: Food Preparation and Dining Service • Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences, • Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director, • Assist with the presentation of food in an appetizing and attractive manner, • Assist in fostering residents' independence with eating by providing adaptive equipment, • Ensure that food is delivered on time and in a pleasant manner, • Prepare food and coordinate food service for special events as requested, • Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances, • Wash dishes following cleaning schedule

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Assistant General Manager Job Summary: We are a rapidly growing restaurant looking for General Managers to enhance our company. We’re looking for creative, motivated people with the ability to work in a fast-paced environment. You will need to be organized, have basic serving skills, communicative, high energy and have a positive attitude. The Assistant Front of the House Manager reports to the General Manager. They must be a leader who is committed to mentoring and advising the management team and staff to ensure the successful execution of the restaurant. Requirements: • Be able to be on your feet for 4-8 hours, • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs., • Must be mentally alert, detailed oriented with good reasoning skills, • Must be able to read, write and speak English in a clear understandable voice, • Knowledge of service standards Responsibilities: • Assist in tracking and analyze financial metrics of the location to ensure they are meeting set standards and achieving overall profitability goals., • Assist in reviewing data such as daily sales, labor, shift notes, and other financial data., • Assist in recruiting, rewarding, and retaining top team members and cultivate management potential., • Ensure Company Policy and Procedures are understood and followed through., • Operate within the values and guidelines of Angry Crab Shack. o Staff training o Opening, running, and closing checklists o Repair and Maintenance of Equipment including tanks • Build the company image with guests, community organizations, and employees; and enforcing ethical business practices. Qualifications: • Staffing, • Management Proficiency, • Developing standards, coaching, and team coordination, • Financial planning, • Process improvement, • Decision making, • Strategic planning, • Quality management

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here’s why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You’ll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description Executive Kitchen Manager – Scratch Kitchen | People-First Culture We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve. If you believe great food starts with great people and strong systems, this is the opportunity for you. What You’ll Do Lead a People-First Kitchen Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success. Champion Scratch Food Excellence Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation. Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality. Develop and Train Talent Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen. Drive Food Safety & Standards Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time. Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business. Why This Role Stands Out • Competitive salary + bonus potential, • Comprehensive health benefits, • 401(k), • Paid time off, • Clear and accelerated growth opportunities, • Best-in-class culture focused on people and development, • Scratch kitchen environment with high-quality ingredients What We’re Looking For • 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment, • A true passion for food, especially scratch kitchens and quality-driven execution, • Strong leadership skills with a focus on coaching and developing others, • Deep understanding of kitchen operations, food safety, and sanitation standards, • Proven ability to manage costs, inventory, and kitchen systems, • Ability to thrive in a fast-paced, high-energy environment, • Strong organization, communication, and problem-solving skills, • Flexibility to work evenings, weekends, and holidays as needed If you’re a leader who believes great kitchens are built through great people, strong culture, and a passion for food, we’d love to connect. +

Job Description Grill Cook At CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionJob Description Overview: Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation we do it because we can. What do we mean by that, you ask? We mean that we offer a great, flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, you've found the right place! Duties & Responsibilities: Right now, we are looking for qualified drivers in your area and we will pay you to drive around (safely), listen to your tunes and deliver great product. What more could you ask for? Oh, tips? Yea, with a great attitude and great customer service, you can have your share of those too! Your job responsibilities would include (but are not limited to): • Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!, • Operating the cash register and collecting payment from customers., • Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures., • Delivering product by vehicle from the store to the customer in a safe and courteous manner., • Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store., • Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards., • Other duties as assigned. What are we looking for? The good news is we can teach you how to answer the phone and make a perfect pizza. But here are a few skills you should have to be a successful Delivery Driver: • A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is safe to be there. You will also need access to reliable vehicle that is insured and have a valid driver's license., • Happy customers keep us in business. You've to be a fun and friendly person, who is comfortable talking to strangers., • The team is what makes working in our store fun. You have to be a team player who is on time every day with a great attitude!, • Our stores are open 365 days a week. Yes, that's right even on the weekends and the holidays; that's when we are busiest! While you're schedule is pretty flexible, you have to be willing to work when the team needs you the most., • You should have the ability to read a map and find your way around the delivery area. Maybe you will even be able to teach your co-workers some short-cuts!, • You have to be at least 18 years old., • You must have a minimum of 1 year of driving history., • We offer weekly pay. We're growing so fast, it's hard to keep up, and that means Domino's has lots of ways for you to grow (if thats what you want), perhaps to management, perhaps beyond. Whether it's just your hobby, main-gig, or supplemental job, drop us a line. We are sure to have just the thing for you! Additional Information All your information will be kept confidential according to EEO guidelines.