Chef & Cook jobs in Central Business District, Orlando, FloridaCreate job alerts

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best * Identifying opportunities and driving improvements in both the food and financial performa

Assists Executive Chef with all kitchen operations and preparation.

Ensures correct food p Chef, Cook, Kitchen, Food.

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

Inform Chef of excess food items for use in daily specials.

Eurest Position Title: CHEF MANAGER - ORLANDO, FL Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, y

Assists Executive Chef with all kitchen operations and preparation.

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Eurest Position Title: SOUS CHEF- ORLANDO, FL Salary: $50,000

Work for an award-winning upscale casual restaurant in downtown Orlando! Sous Chef Sous Chef, Chef, Restaurant, Staffing.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Become an instructional vegan chef in Orlando and see how far green cuisine can take you!. Successful chefs on Cozymeal also have:.

Eurest Position Title: EXECUTIVE CHEF- ORLANDO, FL Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team,

Additional Information Job Number 26092424 Job Category Food and Beverage & Culinary Location 8701 World Center Dr, Orlando, Florida, United States, 32821 VIEW ON MAP (https://www.World%20Center%20Dr%2C%20Orlando%2C%20Florida%2C%20United%20States%2C%2032821) Schedule** Full Time

Levy Sector Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.

Previous experience as chef or cook highly desirable. Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Sous Chef OEMApplyremote type: On-Sitelocations: Wyndham Bonnet Creek - Orlando, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR117885About UsSet on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando. Assist the Executive Chef in the creati

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:CHEF MANAGER - ORLANDO, FL As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of

Sous Chef Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Attention to detail and quality of product What's in it for you: Medical, dental and v

Levy is seeking an Executive Chef for locations in the Orlando Market, leading culinary strategy from menu standards to team training and social media visibility.

Ask for the Manager! ID Required! Salary based on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Requirements 3-5+ Years in a Supervisory Experience or Sous Chef High Volume back

Eurest, part of Compass Group USA, is hiring a Chef Manager in Orlando, FL to lead culinary and food service operations on-site.

Location The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.

Job Description – Executive Chef Location: DoubleTree by Hilton Orlando East – UCF Area Position Summary The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining. The Executive Chef will inspire, train, and de

Sous Chef OEMApplyremote type: On-Sitelocations: Wyndham Bonnet Creek - Orlando, FLtime type: Full timeposted on: Posted Todayjob requisition id: JR117885About UsSet on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando. Assist the Executive Chef in the creation,

Goodwin Recruiting is seeking a talented Sous Chef to lead the kitchen team for an upscale restaurant opening in Orlando this November.

DZA Associates in Hunters Creek, Florida, seeks a dedicated Executive Chef to lead the culinary operations of their private club. The Executive Chef will foster a positive kitchen environment while mentoring young culinary talent. This is an excellent opportunity for an experienced chef committed to

A popular restaurant chain seeks a Back of House leader to ensure quality standards and guide a motivated kitchen team.This role involves developing menu items, overseeing kitchen operations, and managing staff performance.Ideal candidates will have 2-5 years of kitchen management experience and str

AdventHealth in Orlando, FL seeks an experienced food service supervisor to monitor quality, plan supplies, and coordinate production for the cafeteria and patient services.The role requires 3+ years supervisory experience, ServSafe certification, and strong knowledge of food service operations.Full

Your role involves developing new menu items, ensuring adherence to quality standards, and mentoring Sous Chefs to foster talent growth.

Responsibilities**Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and s

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k p

Eurest, part of Compass Group, invites applications for an Executive Chef in Orlando, FL.

They seek a seasoned culinary leader to oversee daily kitchen operations, maintaining high-quality food production and sanitation, while building strong guest experiences and team development.The role emphasizes staff leadership, cost control, and collaboration across hotel departments to deliver ex

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Description We know that a Chef’s job isn’t only about the food. We’re looking for a Catering Chef Manager who can help us deliver the best customer service and food ex

A vibrant restaurant chain in Orlando seeks an experienced kitchen manager.The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff.Candidates should have 2 to 5 years of kitchen management experience and strong organizat

We currently have an opportunity for a well-rounded and seasoned The Restaurant Sous Chef - Nectar room/Saltbreeze to join our Pier Sixty-Six Resort. Focusing on our Asian and Latin American Cuisine, the sous chef will drive the culinary experience toward excellence for our lunch and dinner experien

Role Overview We are seeking a visionary, hands‑on Executive Chef to lead the opening and long‑term culinary direction of Canonita Lake Nona. Lead recruitment, hiring, and onboarding of the kitchen team (sous chefs, supervisors, line cooks, prep, dish) with a focus on skill, attitude, and cultur

Eurest is seeking an Executive Chef in Orlando, FL to oversee kitchen operations and maintain a safe, sanitary environment.

Role overview We are looking for an experienced, hands‑on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture. Description Job Title: Sous Chef – Canoni

Evermore Orlando Resort in Orlando, Florida, is seeking a skilled Kitchen Manager to oversee kitchen operations.This role involves training personnel, developing menus, and ensuring high standards of food safety and quality.The ideal candidate should have over 5 years of experience in an upscale kit

Morrison Healthcare in Orlando is seeking a Sous Chef to lead the Culinary Department for a facility, supervising preparation, cooking, and menu development. You’ll collaborate with the Executive Chef to control costs and roll out new culinary programs while mentoring hourly staff.

A vibrant restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure adherence to culinary quality standards.The ideal candidate will have 2-5 years of kitchen management experience and a background in culinary arts.Responsibi

Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests