Chef & Cook jobs in Central Business District, Orlando, FloridaCreate job alerts

This is an ideal opportunity for a chef who enjoys both culinary creativity and operational leadership.

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience. We're on the hunt for a Sushi Chef extraordinaire

Table Top Catering is seeking an experienced Road Chef to execute events throughout Central Florida using our fully equipped mobile kitchen trucks. As a Road Chef, you will be responsible for driving our kitchen trucks, managing event logistics, and preparing and serving exceptional food at weddings

Benihana - 12690 International Dr S - Responsibilities: Cook and prepare hibachi meals on the grill in front of guests at the tables; Greet guests and provide information about Benihana foods; Maintain correct food portions and keep hibachi tables and kitchen areas clean and sanitized; Follow recipe

Goodwin Recruiting - - Responsibilities: Lead a fine dining Italian kitchen, manage menus, costs, and team performance for nightly service.

Leisure Care - - Responsibilities: Manage kitchen and staff; Ensure quality preparation and service; Maintain department expenses within budget; Promote resident satisfaction by understanding preferences; Train and develop staff.

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in overseeing daily kitchen operations while maintaining exceptional food quality and consistency; Lead, mentor, and develop culinary team members to ensure efficient production and high performance; Manage inventory, ordering, sch

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment; Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s)

Goodwin Recruiting - - Responsibilities: Lead upscale kitchen operations; Manage food cost and inventory; Hire/train/coach BOH team; Ensure quality and consistency in a high-volume kitchen; Open and transition to new upscale restaurant concept.

Davidson Hospitality Group - - Responsibilities: Lead banquet kitchen staff and coordinate with culinary team; Prepare and oversee high-volume banquet dishes; Manage inventory, ordering, and receiving of supplies; Ensure food safety and sanitation compliance; Assist in menu development and staff tr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

Additional Information Job Number 26092424 Job Category Food and Beverage & Culinary Location 8701 World Center Dr, Orlando, Florida, United States, 32821 VIEW ON MAP (https://www.World%20Center%20Dr%2C%20Orlando%2C%20Florida%2C%20United%20States%2C%2032821) Schedule** Full Time

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Plant-based chefs in Orlando have the unique opportunity of helping bring greener cuisine to the home dining scene. Cozymeal helps bring together excited culinary

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Ensures correct food p Chef, Cook, Kitchen, Food.

As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. Levy Sector Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500.

Assists Executive Chef with all kitchen operations and preparation.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Orlando, FL. Working as th

Inform Chef of excess food items for use in daily specials.

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

Assists Executive Chef with all kitchen operations and preparation.

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

Metz Culinary Management - 1800 South Kirkman Road - Responsibilities: Supervise front and back of house operations; Lead kitchen in a high-volume, multi-outlet setting; Implement menu items with stunning presentation; Mentor and develop kitchen staff; Coordinate catering and college dining operatio

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

Other responsibilities of the Exec Chef/Culinary Manager role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and

B Hospitality Corp is seeking a talented Sous Chef in Orlando, Florida, to join their dynamic team.

Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members. Works with Chef de Cuisine to develop menus. Assists with other duties as assigned by the Chef de Cuisine.

Role Overview We are looking for an experienced, hands‑on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture. Job Title: Sous Chef – Canonita Lake Nona

Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Description We know that a Chef’s job isn’t only about the food. We’re looking for a Catering Chef Manager who can help us deliver the best customer service and food ex

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary As a Sous Chef I, you

DZA Associates in Hunters Creek, Florida, seeks a dedicated Executive Chef to lead the culinary operations of their private club. The Executive Chef will foster a positive kitchen environment while mentoring young culinary talent. This is an excellent opportunity for an experienced chef committed to

Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen team.

Key Accountabilities Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s ta

A prestigious hotel chain in Orlando is seeking an Executive Chef to lead culinary operations, ensuring exceptional dining experiences and maintaining high food quality standards.

A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development.The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu d

HEI Hotels and Resorts in Orlando, FL is seeking a Sous Chef to lead daily kitchen production, ensure quality and safety, and supervise restaurant and room-service operations at our Wyndham Bonnet Creek location.

A popular restaurant chain seeks a Back of House leader to ensure quality standards and guide a motivated kitchen team.This role involves developing menu items, overseeing kitchen operations, and managing staff performance.Ideal candidates will have 2-5 years of kitchen management experience and str

A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels.

Hard Rock International is seeking a Sous Chef for their Orlando location. The Sous Chef will support the culinary team in maintaining brand standards, ensuring food quality, and promoting a customer service environment.

Requirements Qualifications 7+ years of progressive culinary leadership experience, including at least 3 years as Executive Chef, CDC, or equivalent in a high‑volume, full‑service environment. Description Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Co

Cost Control – The new Executive Chef is expected to evaluate current operations for enhanced systems. The previous Chef was with the Club for 22 years. The Chef should be creative and enthusiastic (it is not about food cost but more about quality).

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead high-volume dining operations in Orlando, FL.