Chef & Cook jobs in Central Business District, Orlando, FloridaCreate job alerts

Inform Chef of excess food items for use in daily specials.

Ensures correct food p Chef, Cook, Kitchen, Food.

Assists Executive Chef with all kitchen operations and preparation.

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Join a fast-growing concept that is looking for an Executive Sous Chef to assist the Chef/ Owner. The perfect candidate is hungry to grow wi Sous Chef, Executive, Chef, Restaurant, Staffing.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest **Position Title: EXECUTI

Work for an award-winning upscale casual restaurant in downtown Orlando! Sous Chef Sous Chef, Chef, Restaurant, Staffing.

Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of th

Additional Information Job Number 26092424 Job Category Food and Beverage & Culinary Location 8701 World Center Dr, Orlando, Florida, United States, 32821 VIEW ON MAP (https://www.World%20Center%20Dr%2C%20Orlando%2C%20Florida%2C%20United%20States%2C%2032821) Schedule** Full Time

Levy Sector Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando, FL. Relocation Assistance Available Working as a Senior Executive Chef** , you are responsible for overseeing all

Assists Executive Chef with all kitchen operations and preparation.

Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Become an instructional vegan chef in Orlando and see how far green cuisine can take you!. Successful chefs on Cozymeal also have:.

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

A dynamic restaurant group in Orlando is seeking a Back of House leader to direct operations, ensure quality standards, and develop menu items.The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and analytical skills, and a proven track record in staff dev

We are seeking a growth minded Chef Manager for our growing business. Eurest Position Title: CHEF MANAGER - ORLANDO, FL Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opport

Coach and develop sous chefs and supervisors for future growth within Tavistock’s portfolio, including potential mult‑unit responsibilities as Lake Nona expands. Requirements Qualifications 7+ years of progressive culinary leadership experience, including at least 3 years as Executive Chef, CDC

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen team.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Orlando, FL. Working as th

Food Service Supervisor for Valencia College in Orlando, FL.This role focuses on both front and back of house operations with a salary range of $20.Ideal candidates will have strong culinary and management skills, looking to thrive in a dynamic team environment.The position offers opportunities for

José Andrés Group in Orlando, FL is seeking a Sous Chef to lead daily prep, service, and sanitation to JAG standards. You’ll run the line during services, coach cooks, manage station pars, and support inventory and COGS while partnering with the Chef de Cuisine.

A leading hospitality firm in Orlando is seeking a passionate and creative Sous Chef to join its culinary team. Responsibilities include collaborating with the Executive Chef, managing inventory, and assisting with team training.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan mat

Reporting to the Campus Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Catering Chef

A luxury vacation destination in Orlando is seeking a skilled culinary manager to lead kitchen operations.The ideal candidate will have over 5 years of upscale kitchen experience and a strong spirit of hospitality.You will assist in training staff, develop menus, and ensure food safety standards.Thi

Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive ch

Our promise to you: Joining AdventHealth is about being part of something bigger.It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.AdventHealth is a place where you can thrive professionally, and grow spiritually

Tavistock Restaurant Collection invites an Executive Chef to lead culinary operations at Lake Nona concepts, shaping a diverse dining program across a vibrant hospitality community.

A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team.The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development and financial management.Re

Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members Ensures that assigned workstations and equipment are clean and sanitary. Works with Chef de Cuisine to develop menus. Assists with other duties as assigned by the Chef de Cuisine.

A popular restaurant chain is seeking a skilled Back of House Manager to lead kitchen operations and ensure quality standards.The ideal candidate will have 2 to 5 years of management experience, a culinary background, and strong leadership skills.Responsibilities include staff development, menu plan

Tavistock Restaurant Collection is looking for a skilled Sous Chef for Canonita Lake Nona. The role involves supporting the Executive Chef in daily kitchen operations, ensuring standards of quality and consistency in a high-volume environment.

The Chef should be creative and enthusiastic (it is not about food cost but more about quality). The Executive Chef is a skilled communicator, a professional with a personable demeanor and approachable manner – All are important prerequisite qualities for the position. Chef with purchasing and eve

Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and se

Executive Chef to oversee the Food and Beverage operations in Orlando.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

In this role, you will collaborate with the head chef to create menu items, train staff, manage inventory, and ensure the kitchen functions efficiently. HRM Direct Middleware Test Company in Orlando, Florida, is seeking a skilled Sous Chef to assist in daily kitchen operations.

Other responsibilities of the Exec Chef/Culinary Manager role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and

Eurest, part of Compass Group, invites applications for an Executive Chef in Orlando, FL.

DZA Associates in Hunters Creek, Florida, seeks a dedicated Executive Chef to lead the culinary operations of their private club. The Executive Chef will foster a positive kitchen environment while mentoring young culinary talent. This is an excellent opportunity for an experienced chef committed to

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k p

Responsibilities**Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and s

Your role involves developing new menu items, ensuring adherence to quality standards, and mentoring Sous Chefs to foster talent growth.