Trabajos Chef & Cook en Cherry Creek, Denver, ColoradoCrear alertas

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Assumes responsibility for kitchen in absence of Executive Chef.

Flik Hospitality Group Position Title: EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 Other Forms of Compensation: What makes FLIK click _What makes FLIK click? Our people. Job Summary Job Summary:

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Are you ready for your next culinary challenge and an adventure in a new market? Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers, Arkansas area for a New Restaurant O Executive Chef, Chef, Executive, Hospitality, Staffing, Culinary. Executive Chef Ro

Culinaire Position Title: Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums,

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Requisition ingredients and supplies as needed to produce menu items and notify the Sous Chef or Executive Chef of anticipated shortages. The Executive Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, q

Four Corners is seeking an Executive Sous Chef to serve as the second in command in the kitchen, reporting to the Executive Chef.

A popular dining establishment in Denver is seeking an Executive Chef passionate about European cuisine.

Other Forms of Compensation: 10% Annual Bonus Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here’s What We'll Bring To The Table for SousChef: Competitive Salary: $70,304 - $80,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

SkyChefs in Denver is seeking a PM Sous Chef to lead evening production for premium airline catering, reporting to the Executive Chef.

TAMAYO, a renowned Denver dining destination, is seeking a talented Sous Chef to supervise back-of-house operations and staff. You will ensure consistent high-quality dishes, step in for the Chef de Cuisine when needed, and coordinate prep, line work, and service to deliver outstanding guest experie

Assumes responsibility for kitchen in absence of Executive Chef.

Cripple Creek CO is seeking an experienced cook to lead kitchen operations, ensuring high-quality Mexican cuisine and adherence to safety standards.The role requires strong leadership, independent work, and the ability to adapt to a dynamic environment.The candidate will supervise staff, coordinate

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Denver, Colorado, is seeking a talented Sous Chef to join their growing teams. Responsibilities include giving daily recaps to the corporate chef, managing inventory, and maintaining food standards.

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept.

Jeffco Public Schools is seeking an Executive Chef - Food and Nutrition Services to lead culinary operations in a school district serving 69,000 students.

Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. Assumes responsibilities of Executive Chef when he/she not available ie. Understand and demonstrate concepts of financial controls (ex: keep food cost within

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Three (3) years as a Sous Chef and/or Executive Chef. Executive Chef - Food and Nutrition Services Jeffco Public Schools (Jeffco) is located in Jefferson County, Colorado. Enjoy a fun, fast-paced environment with a school-based schedule, and no nights or weekends! HOURS AND DAYS WORKED Desired Sta

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Cu

Four Corners is seeking an Executive Sous Chef to lead culinary operations in our Denver venue, reporting to the Executive Chef.

Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processe

Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. The Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision

The Capital Grille in Denver is seeking an experienced Sous Chef to assist the Executive Chef in leading a team of culinary professionals and delivering high-quality, great-tasting food with strict food safety and sanitation standards.

We are seeking an Executive Chef with a passion for and experience in European cuisine.

Job Description Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Edible Beats is seeking an Executive Pastry Chef to lead a high-profile pastry program in Denver.

Job Category : FoodPrep, & serving Related Occupations Requisition Number : EXECU008214 Posted : July 7, 2026 Full-Time On-site Locations Showing 1 location ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation re

Edible Beats is seeking an Executive Pastry Chef to lead the pastry program for one of Denver’s beloved bakery brands.

Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessar

American Dining Creations is seeking a Chef Manager to oversee all culinary and service operations for an assigned account location in Denver.

Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ensuring profitability while aligning with our commitment to quality and innovation. Assist in daily kitchen operations, including food preparation, plating, and quality control, while stepping

True Food Kitchen is seeking a seasoned restaurant leader to partner with FOH & BOH leadership, oversee operations across a high-volume venue, and drive guest satisfaction.You will manage hiring, training, scheduling, and performance, with hands-on coaching in the kitchen and a focus on growth and e

The Slate Denver, Tapestry Collection by Hilton, in Denver, CO seeks an Executive Chef to lead all food purchasing and preparation, ensuring culinary standards and high-quality dining experiences.

Richard Sandoval Hospitality Group is seeking a talented Sous Chef for Venga Venga in Snowmass, Colorado.

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high‑volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Ge

Perdida Kitchen is seeking a Kitchen Manager/ Chef to lead a fast-paced restaurant team and support the General Manager in daily operations.