Chef & Cook jobs in Cherry Creek, Denver, ColoradoCreate job alerts

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Flik Hospitality Group Position Title: EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 Other Forms of Compensation: What makes FLIK click _What makes FLIK click? Our people. Job Summary Job Summary:

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assumes responsibility for kitchen in absence of Executive Chef.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Are you ready for your next culinary challenge and an adventure in a new market? Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers, Arkansas area for a New Restaurant O Executive Chef, Chef, Executive, Hospitality, Staffing, Culinary. Executive Chef Ro

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Cutalong at Tributer Resort in Mineral, Virginia, seeks a seasoned Sous Chef to assist the Executive Chef in morning kitchen operations, supervise staff, and ensure breakfast and brunch dishes meet the resort’s high standards. Requires 3+ years in a sous chef or similar role in high‑volume or re

Culinaire Position Title: Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums,

Responsibilities Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a cons

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

King's Seafood Company Career Center seeks an Executive Chef in Denver, Colorado, passionate about seafood and culinary excellence.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

We believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose.We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

Location Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work

Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ensuring profitability while aligning with our commitment to quality and innovation. Assist in daily kitchen operations, including food preparation, plating, and quality control, while stepping

Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessar

Perdida Kitchen is seeking a Kitchen Manager/ Chef to lead a fast-paced restaurant team and support the General Manager in daily operations.

A popular dining establishment in Denver is seeking an Executive Chef passionate about European cuisine.

Four Corners is seeking an Executive Sous Chef to serve as the second in command in the kitchen, reporting to the Executive Chef.

Other Forms of Compensation: 10% Annual Bonus Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: Competitive Salary, starting at $70-75k + / year, depending on experience Unlock quarterly bonuses your dedication deserves it! Health and life benefits to support you and those yo

Pay: $75000 - $85000 Location: Denver, Colorado Summary: A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location.

TAMAYO, a renowned Denver dining destination, is seeking a talented Sous Chef to supervise back-of-house operations and staff. You will ensure consistent high-quality dishes, step in for the Chef de Cuisine when needed, and coordinate prep, line work, and service to deliver outstanding guest experie

SkyChefs in Denver is seeking a PM Sous Chef to lead evening production for premium airline catering, reporting to the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

The Slate Denver, Tapestry Collection by Hilton, in Denver, CO seeks an Executive Chef to lead all food purchasing and preparation, ensuring culinary standards and high-quality dining experiences.

The Sous Chef will work with the Executive Chef to implement cost controls, menu development, and catering initiatives, contributing to high-quality presentation and sanitation standards. Compass Group USA seeks a Sous Chef to oversee the Culinary Department operations for a facility, assisting with

Requirements Proven experience as a Sous Chef or in a similar role within a food service environment. Overview We are seeking a passionate and skilled Sous Chef to join our culinary team.

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift. Work with the Executive Chef to implement any changes to recipes, menu items, or procedures to improve quality and

The Crescent Hotels Group is seeking a Sous Chef to lead kitchen operations, manage staff, and oversee quality and cost controls.

Overview The ideal candidate is a seasoned chef with a background in fine dining. Alternative Health | Hospitality | Aligning People & Companies that Champion Change | Career Coach | Business & Team Builder Responsibilities: Manage finances for kitchen operations Produce quality food Oversee men

True Food Kitchen is seeking a seasoned restaurant leader to partner with FOH & BOH leadership, oversee operations across a high-volume venue, and drive guest satisfaction.You will manage hiring, training, scheduling, and performance, with hands-on coaching in the kitchen and a focus on growth and e

Richard Sandoval Hospitality Group is seeking a talented Sous Chef for Venga Venga in Snowmass, Colorado.

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high‑volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Ge

Requisition ingredients and supplies as needed to produce menu items and notify the Sous Chef or Executive Chef of anticipated shortages. The Executive Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, q

Edible Beats Executive Pastry Chef Executive Pastry Chef – Exciting New Project Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one of Denver’s most beloved bakery brands.

Come join our team and be a part of history! Pay $85K-$95K/year Title: Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General Manager Supervises: Culinary Team Members Pay Range: $85K-$95K Annually Job Summary: The Executive Chef oversees all food purchasing

Barcelona Wine Bar is seeking a motivated Sous Chef to lead food preparation under the Executive Chef, ensuring top-notch dishes from kitchen to table.

REPORTS TO : Chef d Cuisine/ Executive Sous Chef/Executive Chef ESSENTIAL JOB FUNCTIONS : Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review sales and food cost with the Executive Chef to ensure the department is meeting budgete

City, State: Aurora, Colorado Title: Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $85,000. Job Summary The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets a

Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Employee Discounts Free hot healthy meals for unit operations roles Job Summary: Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible fo

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. Requirements Proven experience as a Sous Chef or in a similar role within a food service environment.

We are in search of an experienced Sous Chef, infusing your talents and passions to amplify our mission. Assists Executive Chef in creating and implementing menu and production changes.