Chef & Cook jobs in The Castro, San Francisco, CaliforniaCreate job alerts

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally and pro

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. Collaborate closely with the Executive Chef and culinary leadership team on menu de

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

We are hiring talented cooks for our team on Pier 70 Dogpatch.We're open 7 days a week, shifts are 7:00 AM - 4:30 PM.Weekend availability is required.Hourly wage + tips (pooled house).Experience cooking with various hotline kitchen equipment: griddle and fryer.Ability to work efficiently with teamma

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Partner with Chefs to manage food costs and maintain inventory aligned with Quince COGS goals. Participate in menu development, tastings,

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Do you take pride in precise knife work, beautiful presentation, and high-quality sushi? Are you an experienced Sushi Chef who enjoys working in a fast-paced kitchen and serving guests with care?. McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basi

Executive Chef will lead a dynamic kitchen team, integrate daily harvests from an 8-acre farm and garden, and align culinary execution with the organization’s core vision. Lead, mentor, and schedule a comprehensive culinary staff including 2 Sous Chefs, 12 Line Cooks/Kitchen Personnel, a Food & Be

Bon Appetit Position Title: Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book

FISD + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Flik Hospitality Group Position Title: EXECUTIVE CHEF - SAN FRANCISCO, CA Salary: $105,000 - $110,000 What makes FLIK click _What makes FLIK click? Our people. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operati

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA.

Sous Chef Compensation and Sous Chef, Chef, Restaurant, Staffing. Are YOU a Team Builder? A Fine Dining Chef with Michelin experience? Like the kitchen better than a desk? Do you want to work for one of the best concepts in the world? Look no further.

Chef Job Duties: Lead, mentor, and manage culinary team.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the E

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

Our client in San Diego is seeking a bold and visionary Research and Development Chef to spearhead menu innovation for a renowned hosp Culinary, Chef, Research, Development, Lead, Beverage Director, Restaurant, Staffing. Research and Development Chef - Lead Culinary Innovator.

Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious sales associates to be the master of their own destiny! Launched in San Francisco 10 years ago by revered hospitality industry professionals th

About the RoleWe're hiring a Head of Hardware, to join our senior leadership team and take direct ownership of the strategy that gets us from "we can build it in the shop" to "we can build hundreds of these, on schedule, without breaking.You'll own system architecture for our next-generation system,

Chef De Mission - Supervisor (San Francisco).

Please note that this is a customer facing role where you’ll be deployed at our customers’ facilities at least 50% and up to 75% of the time What You'll DoAct as the face of Chef Robotics in the field, leading the in-field deployment and support of Chef’s robotic systems at customer sitesInve

Deputy Head Of Office, Assistant To The Head Of Office, Supporting The Head Of Office In Their Duties And Providing Methodological Supervision For Office Projects.The holder of the position is the deputy to the head of the office, acting as their assistant and right-hand person.You will support, sub