Chef & Cook jobs in The Castro, San Francisco, CaliforniaCreate job alerts

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA.

This role is a rare blend of customer-facing, technical, and operational work, and it's a strong launchpad toward technical leadership or field engineering leadership as you grow with Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

Please note that this is a customer facing role where you’ll be deployed at our customers’ facilities at least 50% and up to 75% of the time What You'll DoAct as the face of Chef Robotics in the field, leading the in-field deployment and support of Chef’s robotic systems at customer sitesInve

Starwood Hotels in San Francisco is seeking a detail-oriented Sous Chef to motivate a team and manage the daily operations of a high-volume, fast-paced scratch kitchen. You will assist in all manner of food prep, supervise line staff, manage inventory, and learn from some of the most creative chefs

Parable Hospitality is seeking a professional Sous Chef at Seacliff Inn, a Tapestry Collection by Hilton. The role involves assisting the Executive Chef to ensure quality food for all patrons.

Episcopal Community Services (ECS) in San Francisco seeks a hands-on Sous Chef to lead daily meal production in the CHEFS kitchen, ensuring taste, quality, presentation, and cost meet CHEFS standards.

Select how often (in days) to receive an alert: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Execu

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs o

Hotel Zelos, part of Sage Hospitality Group in San Francisco, is seeking an experienced kitchen leader to plan and manage the procurement, production, and presentation of all hotel food in a safe, sanitary environment.You will oversee a high-volume operation, including banquets and restaurant servic

Cheffe / Chef de projet matrise d'uvre SI. Votre future mission? Intgr(e) l'quipe MOA comptabilit, vous interviendrez comme appui direct de la cheffe d'quipe.