Chef & Cook jobs in Downtown Miami, Miami, FloridaCreate job alertsPart-time

Gecko Hospitality - - Responsibilities: Build and lead the pastry program from concept development through opening and beyond; Develop recipes and production systems that can be replicated across future locations; Create and execute a bakery-forward menu with exceptional laminated pastries, viennoi

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service; Manage the culinary functions to meet food quality goals; Attend weekly BEO and Resume meetings; Work closely with the Cate

Leisure Care - - Responsibilities: Manage kitchen and staff; Ensure quality preparation and service; Maintain department expenses within budget; Promote resident satisfaction by understanding preferences; Train and develop staff.

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

Gecko Hospitality - - Responsibilities: Support culinary leadership in overseeing daily kitchen operations and service execution; Lead BOH teams through high-volume services while maintaining quality and consistency; Manage prep, production, station readiness, and organization across the kitchen; T

Goodwin Recruiting - - Responsibilities: Lead day-to-day culinary operations in a high-end casual dining kitchen; Inspire, coach, and elevate junior chefs; Manage inventory, ordering, and sanitation standards; Ensure high-volume kitchen execution for 200+ seats; Communicate effectively within a fas

Benihana - 8717 Southwest 136th Street - Responsibilities: Cook hibachi meals tableside for guests; Greet guests and manage dining interactions; Prepare meats/seafood/vegetables per recipes; Maintain cleanliness of kitchen and teppan areas; Perform shift opening/closing duties.

SSA Attractions Group - 12400 Southwest 152nd Street - Responsibilities: Lead and supervise kitchen operations; Assist in menu pricing and preparation; Ensure food safety and sanitary practices; Oversee inventory and product quality; Train and develop staff.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

Recruit and mentor Executive/Head Chefs group-wide. A fast-growing premium catering and hospitality group spanning private aviation, yachts, and large-scale events - is hiring a Group Executive Chef to own culinary standards and kitchen execution across its multi-site network.

The Sous Chef will work closely with senior culinary leadership and play an important role in maintaining consistency, organization, and accountability throughout the kitchen. Sous Chef level in established restaurant operations. An established hospitality group is seeking an experienced Sous Chef f

Support the Executive Chef and wider Food & Beverage team. Proven Sous Chef or senior culinary experience within a hotel or resort.

As Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city,

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. Chef de Partie (shipboard experience preferred).

Apply today and join us at the session that works best for you! Position Title: Signature Lounge Chef Table Attendant @ Kaseya Center Pay Range** : $20.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando, FL. Relocation Assistance Available Working as a Senior Executive Chef** , you are responsible for overseeing all

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipb

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport.

Assists Executive Chef with all kitchen operations and preparation.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

Job Summary Summary: As a Sous Chef** , you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL. The Sous Chef also motivates, trains, develops, and directs the back of house associat

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

We are searching for an Executive Chef for a luxury vessel operating at sea.

Chef de Mission / Supervisor (Miami).

Supervisor Chef, Dietary, FT, Varies. The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals.

Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport.

Outback Steakhouse - Northwest 7th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Chilis - 15200 Southwest 127th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Oversee the smooth operation of the line during service; Prepare and cook menu items according to recipes and standards; Ensure sanitary food-handling practices and maintain clean prep areas; Assist other cooks during emergencies or ru

Driftwood Hospitality - 7927 Northwest 7th Avenue - Responsibilities: Prepare broiled and sautéed items per recipes; Read daily production/prep lists; Inspect and select highest-standard ingredients; Maintain logs of cooling/heating/temperature; Keep area clean and sanitary.

Hilton Hotels - - Responsibilities: Prepare menu items according to recipes and quality standards; Manage guest orders efficiently with positive dining experience; Execute advanced cooking techniques (sauces, roasting, grilling, plating); Inspect and finalize plates for quality and presentation; Mai

Grove Bay Hospitality Group - JobID: 100-171249444 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chef’s instructions; Set up and stock st

Peachtree Hospitality - - Responsibilities: Prepare ingredients and cook meals; Set up kitchen stations; Cook food using various utensils or grills; Maintain sanitized and orderly kitchen; Check ingredient quality.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Olive Garden - 8925 Southwest 162nd Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Prepare and cook menu items according to recipes; Assist with line setup and plating; Assist with training and supporting ki

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Bonefish Grill - 14218 SW 8th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper sa

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Texas Roadhouse - 9045 Sw 162 Ave.West - Responsibilities: Prepare made-from-scratch Legendary Food; Maintain station during service; Assist team in busy kitchen; Learn recipes and sanitation standards; Cross-train and opportunity for advancement.