Chef & Cook jobs in Williamsbridge, New York, New YorkCreate job alertsNo experience

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Fairmont Hotel - - Responsibilities: Lead a culinary team to deliver high-quality dishes; Ensure consistency of food preparation for menus; Conduct daily kitchen briefings with staff; Collaborate with Outlet Managers on guest feedback; Maintain cleanliness and proper maintenance of kitchen areas.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about fo

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, pro

New York is seeking a Sous Chef to support the Chef and General Manager.

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Responsible for the development of production documents in accordance with the Executive Chef's policies and procedures on executing catered events. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensu

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Mazzone is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York.

Job Summary As the Campus Executive Chef** , you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events. The Campus Executive Chef serves as the culinary leader fo

Ideal candidates have 5+ years of progressive culinary/kitchen management, hands-on chef experience, and proficiency with Microsoft Office. Mazzone Hospitality, part of Compass Group USA, is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New Yo

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a System Executive Chef** offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with tal

Position Title: Multi-Unit Executive Chef. Working as the Multi-Unit Executive Chef,. Hands-on chef experience a must.

Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time. Serve as the day-to-day liaison between the kitchen team and school partners, proactive

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items according to Red Robin standards; Perform cutting, sautéing, broiling, frying and cooking of meats, fish, poultry, vegetables, soups, salads and other ingredients; Adhere to safe food handling and cleanliness rules; Ass

Compass Group - - Responsibilities: Prepares food according to production schedule; Operates and cleans kitchen equipment; Tastes meals to ensure quality; Follows HACCP and sanitation procedures; Completes required production documentation.

Charlestowne Hotels - - Responsibilities: Prepare and cook menu items; Set up and stock kitchen stations; Maintain clean, safe, and sanitary kitchen; Assist with kitchen closing procedures; Assist with other duties as assigned by kitchen manager.

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guideli

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Compass Group - - Responsibilities: Prepares food at grill station; Takes and processes customer orders; Ensures correct temperatures and portions; Maintains sanitation and safety standards; Attends in-service and safety meetings.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to all company safety and sanitation policies and procedures; Safely and correctly operate all kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas; Assist other Team M

Levy Restaurants - JobID: 5ACB01C157B6F1CA1A5B6F93724FE992 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

After years of building an innovative POS platform for restaurateurs, Toast is expanding its offerings into other food and beverage concepts such as convenience stores, grocery stores, and bottle shops.This role will require a founders mindset as we grow Toasts presence in this new vertical with a n

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program – refer a friend and earn a bonus.Benefits may vary by posi

Strategic Account Executive, High Tech.Sales Full-time Remote; New York.Our mission is to automate coding.The first step in our journey is to build the best tool for professional programmers, using a combination of inventive research, design, and engineering.Our organization is very flat, and our

Shake Shack - 344 Baychester Avenue - Responsibilities: Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed; Help build and lead high performing team of hourly Team Members; Assist with operational support functions (Purchasing,

Company: Jetro / Restaurant Depot Location: 650 S Columbus Ave, Mount Vernon, NY 10550 Job Type: Full-time Sector: Management Compensation: $20.Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is pr

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Decorates bake

We are looking to add an energetic, motivated baker to our Elior School Dining team in Bronx, NY.As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.Following recipes to create quality baked goods.Maintaining the cleanliness of equipment

Texas Roadhouse - 900 Young Street - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork; Supporting other kitchen tasks as needed.

Summary: Prepares baked goods according to recipes and production specifications.Essential duties and responsibilities:.Prepares baked goods per the provided production and catering sheets; assists in production planning to meet daily requirements.Ensures proper food preparation by utilizing approve

Levy Restaurants - JobID: E36208E697F61DE47ADBE9901286F0B2 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

We're seeking a motivated Account Executive to drive revenue growth, expand market share, and build long-term client relationships within a designated territory.Reporting directly to a District Sales Manager, this role plays a key part in achieving sales targets and overall profitability.Identify an

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Filevine is a Legal AI company delivering Legal Operating Intelligence for the future of legal work.Grounded in a singular system of truth, Filevine brings together data, documents, workflows, and teams into one unified platformwhere modern legal work happens with clarity and consistency.The Account