Chef & Cook jobs in Park Slope, New York, New YorkCreate job alertsNo experience

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Manage daily production for hot and cold kitchens; Train and monitor staff on proper procedures; Ensure safety and sanitation compliance.

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Goodwin Recruiting - - Responsibilities: Maintain the highest standards of food quality and guest satisfaction; Train, develop, and retain top-tier talent, fostering a team dedicated to culinary excellence; Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate sm

Starwood Hotels - - Responsibilities: Lead and manage the kitchen operations for a luxury property; Develop and implement locally-sourced, innovative menus; Mentor and coach kitchen staff to deliver exceptional guest and team member experience; Demonstrate strong business acumen with cost control a

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team to work cohesively and efficiently; Oversee food preparation, cooking, and plating to maintain high quality; Develop, plan, and execute menu items aligned with the concept while maintaining cost-effectiveness; Manage

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time per

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

Chef Job Duties: Lead, mentor, and manage culinary team.

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive Chef is responsible f

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Minimum of 5–7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues

This is an opportunity to shape the food and beverage experience of a major cultural institution while working in partnership with a highly renowned The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, an

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Work alongside a world-class Michelin-starred Chef and restaurant group.

NeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. As Executive Chef, you are the guardian o

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVA

As Senior Chef Manager, you will guide both back-of-house and front-of-house operations, helping to create a welcoming environment while maintaining strong business performance.

This role is the heartbeat of our eventscrafting innovative menus and flawle Chef, Banquet, Executive, Executive Chef, Equipment Maintenance, Hospitality, Restaurant, Banking. At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforge

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Canyon is a new 40,000-square-foot space devoted to video, sound, performance, and other forms of durational art including state-of-the-art technologies to reimagine how v Executive Chef, Executive, Chef, Hospitality, Culinary, Guest Experience, Restaurant, Retail.

General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales 4. Executive Sous Chef (Corporate Dining) - New York Ny. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver w

The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce development, and nutrition education initiatives. The Chef Manager is responsible for the comprehensive execution of da

Operations Manager, Factor Procurement.Location: This is a hybrid role to one of our following sites: Chicago, New York City or Goodyear, AZ.We believe that health and wellness starts with food and what you put into your body.Our goal is to help our customers achieve their health and wellness goals.

Location: Pace University + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

This is a permanent placement for an Executive Chef position at The Knickerbocker Hotel.

Experience as a Head Chef, Executive Chef, Chef de Cuisine, Senior Sous Chef, or Opening Chef within a respected culinary operation. Candidates may come from fine dining, chef-driven concepts, premium casual restaurants, high-volume operations, hotels, or established restaurant groups. Opening Execu

The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, and building a kitchen culture grounded in hospitality, creativity, excellence, and operational discipline. We are seeking an accomplished and visionary

Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

We are seeking a growth-minded Chef Manager for our growing business.

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all serv Executive Chef, Chef, Department Manager, Executive, Operations, General Manager, Restaurant.

At the pinnacle of our new headquarters, the Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleag

Restaurant Associates Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cente