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You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time per

Chef Job Duties: Lead, mentor, and manage culinary team.

Tao Group Hospitality in-venue sous chef training.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

Sushi chefs in New York City, NY are in high demand as sushi instructors, and you could be among them! If you're a professional sushi chef in New York City, a bustling hub of culinary wonder like few other cities in the world, Cozymeal would love to have you onboard. Guests can book everything from

We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager.We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth.We care about our team and will work with you to se

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive Chef is responsible f

The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the consistent preparation and service of fresh, high-quality meals for students a Chef, Culinary, Manager, Continuous Improvement,

Keep Chef informed of excess food items for planning of daily specials.

We are seeking a growth-minded Chef Manager for our growing business.

Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

At the pinnacle of our new headquarters, the Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleag

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders.

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all serv Executive Chef, Chef, Department Manager, Executive, Operations, General Manager, Restaurant.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Restaurant Associates Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cente

Executive Chef or Chef de Cuisine experience within high-volume Japanese restaurants. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excell

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standa

Greenwich Village, 435 Hudson Street.Company description: EN Japanese Brasserie embraces the artistry, passion and discipline required for its vision by honoring traditional culinary flavors, techniques as well as the art of omotenashi (hospitality) from Japan.A highly personal and explorative culin

This isn't a high-vol Executive Chef, Executive, Chef, Catering, Kitchen, Guest Experience, Restaurant, Retail. We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3 M corproate dining account.

As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. We'r

Executive Chef experience in fine dining or luxury hospitality. Luxury Executive Chef – Deliver Premium Dining Experiences. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.

It also serves as a guide to respective staff while taking the necessary st Executive Chef, Chef, Kitchen Staff, Executive, Events Manager, Operations, Retail. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties.

The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and menus provided. The Chef also has strict guidelines to follow in regards to food costs and budgetary requirements. Training plays a vital part of

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Sushi Chef positions are available.

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.