Trabajos Chef & Cook en South Side, Mount Vernon, New YorkCrear alertasJornada completa

Fairmont Hotel - - Responsibilities: Lead a culinary team to deliver high-quality dishes; Ensure consistency of food preparation for menus; Conduct daily kitchen briefings with staff; Collaborate with Outlet Managers on guest feedback; Maintain cleanliness and proper maintenance of kitchen areas.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

The Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. Lead, develop, an

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Position Title: Multi-Unit Executive Chef. Working as the Multi-Unit Executive Chef,. Hands-on chef experience a must.