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As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

James Beard Award-winning restaurateurs Stephen Starr.Keith McNally has come to the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

As an Executive Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for an Executive Sous Chef to join our kitchen team.

Role: As Executive Sous Chef, you’ll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. Our team is led by Ana Aguilar and Joshua Cook, chef/owners and partners who just won the Rising Stars award by Star Chefs

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. The Optimist is looking for an enthusiastic Sous Chef to come aboard! Â .

We’re hiring a Sous Chef who’s ready to jump into a leadership role that values mentorship, high standards, and good food done well.

Hiring – Executive Sous Chef. As an Executive Chef you will….

Working closely with ownership and management, the Sous Chef will oversee receiving products from vendors, maintaining inventory systems, training new staff, as well as leading the daytime kitchen with professionalism and accountability.

Hiring – Executive Sous Chef. As an Executive Chef you will….

As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making i

We’re hiring a Junior Sous Chef who’s ready to dip their toe into a leadership role that values mentorship, high standards, and good food done well.

We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the m

Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. A career chef with 2–3+ years of Sous Chef experience. Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant

Proven experience as a Chef de Cuisine, Sous Chef, or equivalent leadership role. CHEF DE CUISINE | NOKO | NASHVILLE. We are hiring a Chef de Cuisine who understands that leadership is both cultural and operational.

A skilled pastry chef, passionate about technique, flavor balance, and presentation. As Pastry Chef, you will oversee all aspects of the pastry department, including menu development, recipe execution, team leadership, and kitchen organization. You will work closely with the Chef de Cuisine and owne

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career

Head Sushi Chef's Responsibilities:. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef.

Chef de Partie → Sous Chef / Head Chef Opportunity. Depending on your experience, this role could develop into a Sous Chef or Head Chef position. Fine dining or chef-driven restaurants.

If Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing. Ready for the next step? We are seeking an up-and-coming Sous Chef to join and lead our team as our future Executive Chef.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

TouchPoint + We are hiring immediately for full time SOUS CHEF positions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[custStartingPayRate]] to [[custMaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs * Ensur

Inspect daily use records with the Executive Chef or Executive Sous Chef so as to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible.

Compass Group USA's Morrison Living unit in Nashville is seeking a Pastry Chef responsible for the pastry department's preparation, production, and ordering for a senior living community.

Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC.

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purcha

Skg Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities Proactively coaching and motivating team members to deliver

Job Details Description Position: Cook/Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you.

Troubadour Golf & Field Club, located just outside Nashville, TN, seeks a Sous Chef to join the Food and Beverage Culinary Department. You will work closely with Executive Chef to develop menus, manage labor costs, and maintain safety and quality.

The Crossings at Tellico Village is seeking a Sous Chef in Loudon, TN, who will ensure all food items meet culinary standards while providing an exceptional dining experience for residents.

Lettuce Entertain You Restaurants is hiring a Sous Chef for Tacos El Terry in Nashville.

HM Alpha Hotels & Resorts is seeking a Senior Sous Chef for Grand Hyatt Nashville to support the Executive Sous Chef in daily kitchen operations and lead a culinary team. The role involves mentoring chefs, collaborating on menus, maintaining high standards, and stepping in for the Executive Sous Che

Riot Hospitality Group in Nashville is seeking an Executive Chef to lead the kitchen at Dierks Bentley's Whiskey Row Nashville. The role requires 5+ years as an Executive Chef in a fast-paced restaurant, strong leadership, culinary excellence, and the ability to train staff while managing costs.

Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Key Skills/Responsibilities Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day,

Au Cheval Nashville, a celebrated diner-style bar and restaurant, is seeking an experienced restaurant manager to lead high-volume operations in the 12 South neighborhood.The role focuses on delivering exceptional guest experiences, coordinating shifts, scheduling, and collaborating with Culinary Pa

Prefer hotel experience as Banquet Chef and Sous Chef. The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence.

The Executive Chef will be the BOH leader with a history as an Executive Chef in a top, high-end Steakhouse. Qualifications Seniority level: Executive Employment type: Full-time Job function: Customer Service, Purchasing, and Product Management Industries: Restaurants and Hotels and Motels Strong BO