Chef & Cook jobs in Queensbury, New YorkCreate job alerts

Job Description We are seeking a Breakfast Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare egg sandwiches and breakfast bowls, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Ability to multi task. Must be able to execute multiple orders at once.\nCompany Description Cleverdale Country Store Cleverdale Country Store

Job Description Prep Cook / Line Cook (Part-Time) The Golden Monkey Lounge Glens Falls, NY Position: Part-Time (30–35 Hours per Week) Schedule • Wednesday through Saturday, • Approximately 4:30 PM – 11:30 PM, • One additional prep hour at the beginning of each work week, • Occasional holidays and special events Starting Pay: $18.00 per hour Reports To: General Manager Start Date: Immediate Opening Join Our Team The Golden Monkey Lounge is an upscale neighborhood cocktail lounge in downtown Glens Falls known for exceptional cocktails, elevated food, and outstanding hospitality. We’re looking for a dependable, hardworking Prep Cook / Line Cook who takes pride in keeping an organized kitchen and producing consistently great food. This position is ideal for someone who enjoys working in a clean, well-managed kitchen without the stress of an oversized menu or constantly changing recipes. Our menu, recipes, and systems are already established. We simply need someone who is coachable, dependable, and committed to executing them with consistency and speed. Culinary students are encouraged to apply. What You’ll Do Your primary responsibilities include: • Prepare ingredients for daily service, • Follow established recipes and preparation procedures, • Assemble and execute menu items quickly and accurately, • Maintain a clean, organized, and sanitary kitchen throughout every shift, • Wash dishes and clean kitchen equipment during and after service, • Properly label, rotate, and store food products, • Monitor prep levels and communicate inventory needs, • Assist with occasional special events and private functions, • Help maintain a positive, professional kitchen environment What We’re Looking For The ideal candidate is: • Dependable and punctual, • Extremely clean and organized, • Coachable with a positive attitude, • Comfortable working independently after training, • Able to work efficiently during busy service, • Detail-oriented and consistent, • Professional and team-focused Kitchen experience is preferred, but extensive experience is not required. We’re happy to train someone with the right work ethic and willingness to learn. Qualifications • Must be 18 years of age or older, • Basic knowledge of kitchen tools, knives, and commercial kitchen equipment, • Food Handler or ServSafe certification is preferred (not required), • Ability to remain on your feet for most of each shift, • Ability to frequently bend, reach, lift, and carry up to approximately 40 pounds, • Ability to maintain a clean, safe, and organized workspace, • Ability to work Wednesday through Saturday evenings and occasional special events What We Offer • Starting pay of $18.00 per hour, • Consistent 30–35 hour work week, • Reliable, predictable schedule, • Three consecutive days off every week, • Employee meals available when needed, • Small, organized, easy-to-manage kitchen, • Established recipes and streamlined menu, • Hands-on training and support, • Opportunities for increased responsibility and pay based on performance Why You’ll Love Working Here Our kitchen is intentionally designed to be efficient—not chaotic. You’ll work solo and with a focused menu, established recipes, quality equipment, and a supportive management team that values professionalism, cleanliness, consistency, and teamwork. If you’re dependable, enjoy staying organized, and want to be part of a growing local business that takes pride in what it does, we’d love to hear from you. Apply today in person or submit your resume and join The Golden Monkey Lounge team.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified – come make it greater!! So many perks and programs!! Cook Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT), • PSL Cares Program provides financial support to employees with health-related needs! Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Cook Position: • High school diploma or equivalent, • Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities, • A minimum of one (1) year relevant experience (preferred), • Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve, • Teamwork: Respects and values others, • Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others, • Accountability: Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL. The salary range for this position is $16.00 to $20.00. Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Pegasus Senior Living (PSL) offers benefits such as, a comprehensive benefits package employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program.(all benefits are subject to eligibility requirements)., Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. No matter where or when you begin a career with Pegasus Senior Living, you’ll find a far-reaching choice of benefits and incentives.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERSThis position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSummary:Sizzle with excitement as a Line Cook at Great Escape and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Great Escape's food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career! What You Will Be DoingPrepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do ItFollow recipes and instructions accurately. Work efficiently and effectively in a fast-paced environment. Communicate clearly with other kitchen staff. Adhere to all Great Escape policies and procedures. Prioritize safety and cleanliness in all tasks. What You Will NeedMust be 18 years or older. Must be able to stand or walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Previous culinary experience is preferred. Ability to work flexible hours, including nights and weekends.Why work with us?Pay Rate: $17.00-$20.00Paid trainingAdvancement opportunitiesOvertime pay eligible after 40 hoursYear-round job opportunitiesExclusive employee parties and events for you and your family

Job DescriptionCooks Needed On The Bus Line. Grill Cooks. Chefs. Prep Cooks. We are building our staff of Cooks for our Lake George Team. All Shifts Available. Days, Nights we need weekend warriors too. 7 days a week. Pick your shifts. SGA Lists, LLC is a hospitality-focused staffing group based in Saratoga Springs, NY. We are seeking all types of cooks to join our team in Lake George and help support our clients by providing excellent service to guests. The ideal candidate will be able to demonstrate an enthusiastic attitude towards serving guests and co-workers. Key Responsibilities: • Grill Operation: Operate and maintain the grill station, ensuring it is clean, safe, and in good working order., • Food Preparation: Prepare a variety of foods on the grill, including meats, vegetables, and other grill-specific items. Follow recipes and presentation standards set by the kitchen., • Cooking to Order: Cook items to customer specifications, accommodating special requests and dietary needs when possible., • Quality Control: Monitor food quality and freshness, ensuring that only the best products are served to customers., • Cleanliness and Safety: Maintain a clean and organized work area, adhering to health and safety standards. Regularly clean the grill and surrounding area to prevent cross-contamination., • Inventory Management: Assist in managing inventory for the grill station, including ordering, receiving, and storing supplies., • Team Collaboration: Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food and assist in other kitchen areas as needed. Qualifications: • Proven experience as a cook, Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment., • Knowledge of various grilling techniques and equipment., • Ability to multitask and work efficiently under pressure., • Strong understanding of food handling and sanitation standards., • Good communication skills and ability to work as part of a team. Physical Requirements: • Ability to stand for extended periods., • Manual dexterity and hand-eye coordination for handling food and kitchen equipment., • Ability to lift and carry kitchen supplies and equipment. SGA Lists is noted as one of the best staffing firms in the country Benefits of working with us: • Competitive market pay rates., • Flexible scheduling., • Weekly paychecks., • Direct deposit + paystub portal., • Direct communication with your POC., • An office team dedicated to providing you with as many work opportunities as possible. Diversity & Inclusion Commitment: Our mission is to create an inclusive, respectful space that fosters the best experiences and work environment for our teams. We embrace and celebrate diversity in all forms – race, color, religion, gender, sexual orientation, gender identity, national origin, veteran status, disability, and more. This is the foundation of our exceptional team. If you are interested, please to this ad.

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients.At Global Partners, business starts with people.Since 1933, we've

Job DescriptionPart-Time Cook Job Description:Established in 1948, the Mission of ASCEND Mental Wellness is to encourage and assist individuals in discovering pathways to their optimal mental health and wellness, while supporting hope and awareness of well-being in our community.Our Support Services department is seeking a Part-Time Cook to join our East Side Center Day Program team. In this role, you will help to prepare and serve nutritious meals in a welcoming, client-centered environment. This role works in collaboration with our Wellness Garden. The ideal candidate will help create a positive dining experience that supports the health and wellness of program participants.Schedule: 18 hours per week, Monday–Friday between 9:00 AM and 2:00 PM. No Wednesdays. Daily shifts will be either 9:00 AM–2:00 PM or 10:00 AM–2:00 PM depending on program needs.Part-Time Cook Qualifications & EducationHigh School diploma or equivalentTwo years' experience in food service with strong knowledge in large-scale food prepServe safe certified preferred or certification must be completed within 6 months from start date or at discretion of the supervisor with a written plan.Experience working in human services and/or strong interest in the field of mental healthValid NYS driver's license acceptable to Agency insurance standards. Must maintain a valid license license. Part-Time Cook Job Responsibilities:Ensure proper preparation of all foods, proper storage of prepared foods, and proper sanitation of equipment in work area.Ensure the kitchen cleaning checklist is completed. Assure the highest degree of member satisfaction, providing quality and efficient services and maintaining an atmosphere of professional service in a client-centered setting.Ordering and shopping for meal supplies.Preparation, cooking, and service of a variety of foods.Meal planning in collaboration with the Wellness Garden.Monthly and holiday party menu planning.Related work as required.Maintain a safe environment for all clients and staff.Maintain effective communication with other staff members and supervisor.Preserve human dignity and confidentiality of all clients and act in the best interest of those served through the Agency's programs and services.Assure quality of work at all times.Adhere to all laws and regulations applicable to the Agency's business.Adhere to the Agency's Corporate Compliance Program and established policies and procedures.Positively represent the Agency within the community at all times.Have adequate computer skills, or more refined for specific job titles.Actively participate in scheduled team meetings as scheduled by supervisor or as indicated by the program's services.Actively participate in Agency sponsored staff development and in-service educational programs as deemed necessary by supervisor, including mandatory trainings assigned per job title. ASCEND Mental Wellness provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Ninety Nine Restaurant & Pub - 578 Aviation Road - Responsibilities: Prepare and cook menu items with consistent quality in a high-volume backstage kitchen environment daily.

Texas Roadhouse - - Responsibilities: Handle high-volume grill/broil duties and cooking steak to correct temperatures; Season, sear, and grill meat according to recipes; Follow safety and sanitation guidelines during food preparation; Interpret equipment use and prep sheets to prepare menu items; D

Olive Garden - 756 Glen Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Learn and run a busy station and plate presentations; Work with team to maintain high standards of cleanliness and sanitation; Participate in training and development programs to advance skills.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Responsibilit Sous Chef, Chef, Food Service, Store, Operations, Restaurant, Staffing. Our new and growing C-Store concept is hiring a Sous Chef to be responsible for store operations and customer service.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Salary $60k - $65k Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the E

Position Title: Multi-Unit Executive Chef. Working as the Multi-Unit Executive Chef,. Hands-on chef experience a must.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Charlestowne Hotels - - Responsibilities: Prepare and cook menu items; Set up and stock kitchen stations; Maintain clean, safe, and sanitary kitchen; Assist with kitchen closing procedures; Assist with other duties as assigned by kitchen manager.

Requirement : Previous chef experience is required. Mazzone + We are hiring immediately for a full time MULTI UNIT CHEF** position.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items according to Red Robin standards; Perform cutting, sautéing, broiling, frying and cooking of meats, fish, poultry, vegetables, soups, salads and other ingredients; Adhere to safe food handling and cleanliness rules; Ass

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guideli

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program – refer a friend and earn a bonus.Benefits may vary by posi

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Servers / Waiters / Waitresses.At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work".The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach

Olive Garden - 303 Clifton Park Center Road - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Commit to health and safety of team members and guests; Support Olive Garden standards and procedures.

Texas Roadhouse - - Responsibilities: Read a prep sheet and follow Texas Roadhouse recipes; Maintain walk-in refrigerator cleanliness and organization; Maintain and use kitchen equipment properly; Follow storage and rotation procedures; Maintain safety and sanitation practices.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of quality, service, and cleanliness.These standards are high, so this is a big job! The General Manager works with his/her leaders to set the restau

Strategic Account Executive, High Tech.Sales Full-time Remote; New York.Our mission is to automate coding.The first step in our journey is to build the best tool for professional programmers, using a combination of inventive research, design, and engineering.Our organization is very flat, and our

Job Opportunity At Merit Medical.At Merit Medical, our mission is to create innovative medical devices that improve lives.Our goal is to hire and develop people who want to build something special through hard work, team effort, and commitment.Together, we are making a difference in the lives of pat

Account Executive Job Duties: Develop itineraries and effectively utilize personnel and other resources, via Territory Planning process, to achieve sales objectives Work with sales specialist and other

We're seeking a motivated Account Executive to drive revenue growth, expand market share, and build long-term client relationships within a designated territory.Reporting directly to a District Sales Manager, this role plays a key part in achieving sales targets and overall profitability.Identify an

Filevine is a Legal AI company delivering Legal Operating Intelligence for the future of legal work.Grounded in a singular system of truth, Filevine brings together data, documents, workflows, and teams into one unified platformwhere modern legal work happens with clarity and consistency.The Account