Chef & Cook jobs in Purchase, Harrison, New YorkCreate job alerts

Clear ambition to advance into a Head Chef role. A refined, quality-driven fine dining culinary operation in Southern Westchester County is seeking an accomplished Sous Chef / Kitchen Manager to support and elevate daily kitchen operations. Serve as acting kitchen lead in the absence of the Head Che

Lucky Strike - - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necess

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

We are seeking a growth minded Chef Manager for our growing business.

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed

Related jobs Sous Chef Mitchells & Butlers PLC Chester Permanent Full time Part Time Junior Sous Chef Mitchells & Butlers PLC Chester Permanent Part time Junior Sous Chef Mitchells & Butlers PLC Chester Permanent Full time Browse more jobs #J-18808-Ljbffr. Opportunity for progression; on average 20

Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards** - _Best Places to W

Job Description Summary The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service l

Job Summary We are seeking a Traveling Executive Chef** to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachusetts, Connecticut, Maine, Vermont, Rhode Island, and New York. The Traveling Executive Chef provides short‑term and lo

Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in‑store expert and advocate for all things baking and pastry arts. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tool

What You'll Do + Partner with the Executive Chef** to manage food costs, control expenditures, and support financial goals + Assist with planning, developing, and executing seasonal and innovative menus + Lead the production and execution of catering events, ensuring exceptional quality and

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location: Purchase College + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods.

New York is seeking a Sous Chef to support the Chef and General Manager.

Mazzone + We are hiring immediately for a full time MULTI UNIT CHEF position. Requirement** : Previous chef experience is required.

Sur La Table is seeking a Chef Instructor, Pastry to serve as the in-store expert for baking and pastry arts.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!. Director Of Culinary/Executive Chef.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Sonesta International Hotels seeks a Sous Chef to support the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B outlets.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Salary $60k - $65k Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the E

Mazzone is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York.

Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most pr

Chef Operator [Executive Chef/General Manager]. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on up

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Chartwells Higher Education at Purchase College in Purchase, NY seeks a Senior Executive Chef to lead culinary operations across campus, drive menu development, inventory, and food cost controls while ensuring safety and quality.

Join Dale Barracks as our Chef Manager and lead a catering operation at the heart of a unique RAF training station.

Position Overview As a Chef Instructor, Savory at Sur La Table , you are the in-store expert and advocate for all things savory cooking. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands‑on savory

Mitchells & Butlers PLC in Chester is seeking a Sous Chef to lead a busy kitchen, train the team and ensure the branded menu is delivered to a high standard. You’ll run a section and support the Head Chef with ordering, stock control and compliance.

Sonesta Hotels International Corporation in White Plains, NY, seeks a Sous Chef (Finance) to support the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, and food preparation for banquet and catering events as well as F&B outlets, while maintaining profitable operatio

The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college?preparatory school enrolling over 400 students in grades Pre?K through 12.

Mitchells & Butler s PLC in Chester is hiring a Part Time Junior Sous Chef to support kitchen operations at EGO - Little Stanney.

Assist Executive Chef with the ordering of all food products. Westchester Hills GC 401 Ridgeway White Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality envir

Related jobs Junior Sous Chef Mitchells & Butlers PLC Chester Permanent Full time Sous Chef Mitchells & Butlers PLC Chester Permanent Full time Part Time Sous Chef Mitchells & Butlers PLC Chester Permanent Part time Browse more jobs #J-18808-Ljbffr. Opportunity for progression; on average 200 Chefs

Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigiou

Mitchells & Butlers PLC is recruiting a Part Time Sous Chef for our Chester location. You will lead a kitchen section, supervise your team and step in for the Head Chef when needed to ensure smooth service and high standards.

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a premier 300-bed facility in Westchester County. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring safe, high-quality meals for patients, retail, and catering.

A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations.

Monitor and check the maintenance of all kitchen equipment daily Maintain and direct a quality sanitation program Maintain and implement daily food prep lists Assist Executive Chef with the ordering of all food products Assign duties to associates for efficient operation of the kitchen Maintain

Select how often (in days) to receive an alert: Chef Manager - German International School New York Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communi

Sur La Table in the United States seeks a Seasonal Chef Instructor, Savory to bring expertise to in-store classes.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Have confidence in managing Chefs and the wider Kitchen Team. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef atEGO - Little Stanney, you will have a passion for serving gr

Mazzone Hospitality, part of Compass Group USA, is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York. Ideal candidates have 5+ years of progressive culinary/kitchen management, hands-on chef experience, and proficiency with Microsoft Offi