Trabajos Chef & Cook en Downtown Las Vegas, Las Vegas, NevadaCrear alertas

Meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Meet with chefs to discuss business needs, issues, production/prep needs, special events, and guest relations pertaining to the department.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency. Responsibilities include, but are not limited to: Assist the Executive Chef in planning and executin

Position Overview The Bakery Sous Chef will work alongside the Bread Shop Executive Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Essential Duties and Responsibilities Work closely with the Exec

Boyd Gaming Corporation is recruiting for a kitchen leadership role overseeing all aspects of food preparation, presentation, and service under the Executive Chef.

Executive Chef (Seasonal Position) Seeking an experienced Executive Chef for a seasonal position in Las Vegas. This is a great opportunity for Egyptian or Filipino chefs looking to gain experience in the culinary industry and work in a fast-paced dynamic city. The ideal candidate will have at least

The Sous Chef will be integral to the management team, maintaining food quality and developing kitchen staff, with a clear path for career advancement. King's Seafood Company Career Center in Las Vegas is looking for a motivated Sous Chef to join their team.

BlueStar Resort & Golf is seeking an Executive Chef in Las Vegas to lead multiple outlet kitchens and drive culinary excellence. Ideal candidates have 2+ years in executive chef or kitchen management roles, with strong budget, recipe, and team development skills.

Universal Destinations & Experiences, based in Las Vegas, NV, is seeking a full-time Sous Chef to support back-of-house operations in a high-volume, entertainment-focused culinary environment. You will assist the Executive Chef with menu execution, plating, and ensuring consistent quality and presen

Responsible for assisting the Executive Chef in preparation and production of menus, development and execution of recipes. Full-Time/Part-Time Full-Time Shift Various Shifts Position Executive Chef Exempt/Non-Exempt Non-Exempt Open Date 8/14/2026 A Las Vegas Original A developer, manager, and operat

Qualifications & Experience Required 7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food

The Palms in Las Vegas is looking for a Sous Chef for the AYCE Buffet to oversee kitchen operations and staff.

The Sous Chef partners closely with the Executive Chef and culinary leadership team to ensure food quality, service execution, sanitation, labor efficiency, and team development meet WAKUDA’s elevated standards. Qualifications & Experience Required Minimum 3–5 years progressive culinary experie

Service Luxury Style in Las Vegas is seeking a creative Sous Chef to oversee restaurant culinary operations, applying current concepts and procedures. You will energize a diverse team of culinary professionals while reporting to the Executive Chef. The role focuses on leading staff, ensuring food qu

Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% What This Person Will Bring 3-5 years high volume and fast-paced experience in kitchen opera

Position Overview The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. Must have at least two years’ minimum experience as an Executive Chef or Kitchen Manag

Position Overview:**The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. Sous Chef - WSKY StadiumApplylocations: Las Vegas, NV - WSKY Stadiumtime type: Full timeposted on: Posted 7 Da

Overview Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Par

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, inno

Position Overview The Sous Chef will work alongside the Executive Sous Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Essential Duties And Responsibilities Work closely with the Executive Sous Ch

King's Seafood Company Career Center is looking for an Executive Chef in Las Vegas, Nevada.

The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. Meet with chefs to review assignments, anticipated business levels, changes and

Overview Summer House Durango is HiringNow: SOUS CHEF! Lettuce EntertainYou Restaurants is looking for a Sous Chef with 2yearsof sous chef experience. About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partners

Wally’s Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally’s premium experience. Guide, coach, and develop Sous Chefs and culin

Aliante Casino + Hotel + Spa in North Las Vegas, NV is seeking a kitchen professional to coordinate and supervise all food preparation, presentation, and service under the direction of the Executive Chef.

Must have 2 years of experience as a chef de cuisine, executive sous chef or similar kitchen leadership role Must have 2 years of experience cooking or leading banquets and events Must have ServSafe or state equivalent Preferred bilingual (Spanish & English) THE BREWDOG CHARTER IT'S ALL ABOUT B

Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Job Functions Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.

Executive Chef# Executive ChefHot JobLas Vegas , NV 89109## OverviewSalary Range$110,000. SalaryPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## DescriptionWally’s Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. Partner with t

BrewDog Las Vegas is seeking a talented Chef to lead our busy kitchen and drive culinary excellence. You will steer shifts, coordinate with the sous chefs and cooks, and ensure every dish meets BrewDog's standards of quality, timing and presentation.

MGM Resorts International is seeking an Executive Chef for Scarpetta at The Cosmopolitan on the Las Vegas Strip.

You will collaborate with the Executive Chef to drive labor and cost control, mentor chefs and line cooks, and oversee menu standards, inventory, and sanitation. Resorts World Las Vegas is seeking an Assistant Executive Chef to support the daily kitchen operations and back-of-house leadership in a c

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Direct staffing, training, and evaluation of kitchen employees in accordance with our policies and procedures Teach proper cooking techniques to guarantee that all guests receive outstanding food products made per our restaurant specifications and standards T

Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Job Functions Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV.

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

The Sous Chef reports directly to the Executive Chef. Job Focus Must love and support their TEAM! Must love and take care of guests! Must say “Yes” and “Thank you” often! Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related

THE DAY-TO-DAY: Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Create, read, measure, and execute recipes Maintain a

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning

BrewDog PLC is seeking a Chef to join our Las Vegas kitchen team, responsible for delivering high-quality burgers and wings with top-notch service. You will lead a busy kitchen, coordinate sous chefs and cooks, and ensure every dish leaves the kitchen executed perfectly and on time. Ideal candidates

This full-time role supports the Executive Chef with menu execution, inventory, and staff supervision in a high-volume kitchen. Spiegelworld is seeking a driven Sous Chef for Superfrico at the Cosmopolitan in Las Vegas.

Leading a high-caliber team including the Sous Chef, Assistant Chef, and culinary staff, you will blend Scarpetta's signature Italian sophistication with the bold energy of The Cosmopolitan and MGM Resorts. Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless

Salary: $100,000 – $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL.

THE DAY-TO-DAY: Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Create, read, measure, and execute recipes Maintain a

Work closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork, while driving inventory accuracy and COGS discipline in a fast-paced, high‑volume environment. José Andrés Group is seeking a Sous Chef for its Las Vegas culinary team.

Sous Chef - The Corner Store - The CosmopolitanApplylocations: Property - The Cosmopolitantime type: Full timeposted on: Posted Todayjob requisition id: 276484Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of

Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools