Chef & Cook jobs in Journal Square, Jersey City, New JerseyCreate job alerts

Hyatt Hotels - - Responsibilities: Trains all associates in the kitchen how to perform their job duties, including plate presentation, display work and all other areas that associates need to learn and grow in their position; Writes schedules, evaluates, and directs all personnel; Keeps open verbal

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Essential Duties and Responsibilities: + Support the successful culinary operations, including planning and menu creation, preparation, and cooking, service + Providing outstanding service to guests and clients + Manage a culinary team + Rolls out new culinary programs in conjunction with the

Sous Chef Alert! We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the back-of-house operations, lead with vision and a can-do spirit; a leader must have high energy, and a strong sense Sous Chef, Chef, Restaurant, Staffing.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Restaurant Full-Time Requisition #: SOUSC062573 Description We are hiring a Sous Chef ! Pay Range: $55,404. Supervises the entire kitchen staff in the absence of the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Pro

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal,

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts a

Supervises the entire kitchen staff in the absence of the Executive Chef. Description We are hiring a Sous Chef ! Pay Range: $55,404.

Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive C

Gourmet Dining at Stevens Institute of Technology in Hoboken, NJ is seeking a Sous Chef to oversee the Culinary Department operations. You will assist in supervising, preparing, and cooking a variety of food items, help develop daily menus, and work with the Executive Chef to craft menus and assist

Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.

Job Summary Working as an Executive Chef, you will oversee all culinary functions for a dining account.

Select how often (in days) to receive an alert: Title: Executive Chef -Liberty Science Center Requisition #: 667784 Location: Jersey City, NJ, US, 07305 Description: Job Description The Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly culin

Concord Hospitality is hiring a Sous Chef at Hyatt House Jersey City, One Exchange Place, Jersey City, NJ 07302, USA.

Parkhurst Dining is seeking a sous chef to join Eat’n Park Hospitality Group’s Parkhurst Dining team. The role emphasizes strong leadership, organizational skills, and collaboration with the Executive Chef to maintain high-quality dishes and efficient operations across the unit.

Chartwells K-12 in Hoboken, NJ is seeking an Executive Chef for our premiere K12 school district.

Located on the Jersey City waterfront, Lokal is a vibrant restaurant and bar known for its elevated American cuisine, craft cocktails, exceptional hospitality, and stunning views of the Manhattan skyline.We pride ourselves on creating memorable experiences for our guests through genuine service, tea

GENERAL MANAGER – FLOOR OPERATIONS LEADER.This role is designed for a leader who is equally comfortable.Floor Leadership & Guest Experience.Lead the dining room during peak service hours.Maintain a strong, visible presence on the floor.Ensure every guest interaction reflects a high standard of

Communicate clearly with the chef and other cooks during service.

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.

Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

We are an independently owned and operated American Bistro in the heart of downtown Jersey City.For nearly 18 years we have served as a neighborhood gathering place serving excellent and comfortable food and drink.We source many of our ingredients through direct relationships we have with organic ve

San Patricios, by The Dead Rabbit Group, .Servers deliver our ‘Welcome Home’ hospitality philosophy and execute our core experience pillars for every customer, every time.Servers at The Dead Rabbit must embody our core values of B.Being Brilliant, Evolving, Service-Oriented, and Tra

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers an

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w