Chef & Cook jobs in Bevo, St Louis, MissouriCreate job alerts

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. Work closely with the Executive Chef/Sous

Steak 'n Shake - - Responsibilities: Lead store operations from the floor; Recruit and train high-performing team; Uphold brand, food safety, hospitality standards; Use data to drive speed, guest scores, costs; Own P&L management and cost targets.