Chef & Cook jobs in North Historic District, Savannah, GeorgiaCreate job alerts

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation. Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executi

Subject line: CHEF DE PARTIE - (Your Name). The kitchen is led by a chef with 1* Michelin Star. The Executive Pastry Chef is responsible for the systematic execution of the pastry department's operations.

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen, including intervie

LCS Senior Living - 95 Skidaway Island Park Road - Responsibilities: Lead and manage kitchen operations; Oversee food preparation for community; Maintain recipes and dietary standards; Ensure sanitation and nutrition quality; Train and develop culinary staff.

HEI Hotels + Resorts - - Responsibilities: Plan and manage kitchen staff; Oversee daily production and presentation; Control labor and food costs; Maintain sanitary safe kitchen environment; Assist Executive Chef with menu costing.

Schulte Companies - - Responsibilities: Oversee kitchen operations and food preparation; Creative menu planning; Check quality of food deliveries; Manage costs and labor schedules; Hire and coach staff.

As Sous Chef, you'll work closely with the Chef de cuisine to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Now Hiring: Sous Chef – La Vetta, 15 W Broughton St. Michelin-starred Chef Michele Min

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Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

In the absence of the Executive Chef, assumes responsibility of being fully in charge of the department at any time required. La Vetta is an upscale Contemporary Italian restaurant being lead by MICHELIN-Starred Chef Michele Minchillo. The Executive Sous Chef is responsible for the systematic execut

Executive Chef, Chef, Executive, Restaurant, Staffing. EXECUTIVE CHEF/ SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Get ready for your next culinary challenge when you take on private chef jobs in Savannah with a little help from Cozymeal. Share your talents as a culinary pro b

Left Lane Hospitality Group LLC's Hotel Bardo Savannah is seeking a responsible, detail-oriented Sous Chef to support the daily culinary operations. The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain operational standards, and deliver exceptiona

Executive Sous Chef Bring your culinary leadership to one of Savannah’s most iconic waterfront restaurants. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a h

Recess Hotel & Club Savannah is hiring a Banquet Chef to lead planning, preparation, and execution of all banquet and catered culinary operations.

La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking an Executive Pastry Chef in Savannah to lead the pastry department. You will supervise production schedules for bread, pasta, and desserts, ensuring top quality and artistry in plating, under the guidance of a Mic

The Kimpton Brice Hotel in Savannah, GA is seeking an experienced kitchen leader to plan, produce, and present all hotel food to the highest standards.You will manage daily production, oversee labor costs, and mentor staff, while ensuring safety, sanitation, and compliance with HEI franchise standar

Our ideal candidate: A passionate, culinary professional with a minimum of 15 years of kitchen leadership experience A creative flair for developing dishes in concert with chef owners Strong leadership skills and the ability to mentor a diverse team Excellent organizational and communication skills

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

LEFT LANE Hospitality Group, LLC is seeking an Executive Sous Chef for the upcoming Recess Hotel & Club in Savannah.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Responsibilities include: Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as

The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain operational standards, and deliver exceptional dining experiences. About the role Hotel Bardo Savannah is seeking a responsible, detail-oriented Sous Chef to support the daily culinary operation

Aberdeen by Coop de Ville in Savannah is seeking a Sous Chef for its seafood-forward concept. The ideal candidate brings at least 5 years of kitchen leadership, a passion for menu development with chef owners, and the ability to mentor a diverse team while maintaining strong organizational and commu

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Morrison Healthcare, a Compass Healthcare company, seeks a Senior Executive Chef to lead culinary operations in a healthcare setting in Charleston, SC.

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Latitude Margaritaville Hilton Head is seeking a Sous Chef to support the Executive Chef in delivering an exceptional dining program.

Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality, consistency, and performance of the culinary program across its outlets, events, and h

Richard DeShantz Restaurant Group is seeking an Executive Chef for Aberdeen by Coop de Ville in Savannah, GA.

The Kimpton Brice Hotel in Savannah is seeking a Sous Chef to oversee the kitchen and ensure the production of quality food in a safe environment. You will be responsible for managing kitchen staff, monitoring costs, and working with the Executive Chef to create exceptional menus.

The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain standards, and deliver exceptional dining experiences in a fast-paced hospitality environment. LEFT LANE's Hotel Bardo Savannah is seeking a responsible, detail-oriented Sous Chef to support dai

The role involves assisting the executive chef, developing seasonal menus, and managing kitchen operations. Vic's On The River in Savannah, Georgia is seeking a creative sous chef to join our kitchen team.

Hotel Bardo Savannah, part of Left Lane Hospitality Group, seeks an Executive Chef to lead the culinary program with passion for memorable dining and strong financial discipline.

Recess Hotel & Club Savannah is seeking a Banquet Chef to lead the planning, preparation, and execution of all banquet and catered culinary operations.

About the role We are seeing an Executive Cheffor our lifestyle hotel and clubhouseRecess Savannahwith a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. Guide and mentor chefs to maintain excellence and consistency across all outlets. Qualifi

LEFT LANE, a vertically integrated real estate design, development and management firm, is seeking a responsible Sous Chef to support daily culinary operations at Hotel Bardo Savannah.

Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob requisition id: JR118024About UsAt the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with

We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Savannah, GA. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegeta

Strange Bird is an latin-inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Ideal Candidates should be interested in working evening shift

We are seeking a dedicated and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences at our beautiful restaurants in Savannah, Georgia.The ideal candidate will possess strong leadership skills, high volume management ability, a passion for the food indu

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Works collaboratively with team to complete service tasks; Maintains cleanliness and organization of workstation.

Valor Hospitality - - Responsibilities: Prepare food to quality standards per recipes; Assemble orders accurately and timely; Maintain food safety and sanitation; Monitor pars and line setup; Assist in controlling food cost and waste.

Texas Roadhouse - 23 West Montgomery Cross Road - Responsibilities: Prepare and grill steaks in a high-volume restaurant; Season and sear meat to specified temperatures; Operate grilling equipment and follow prep sheets; Follow safety and sanitation guidelines; Work effectively as part of a team.