Chef & Cook jobs in St Petersburg, FloridaCreate job alerts

Fortu is seeking an experienced, highly motivated Sous Chef to support the Executive Chef in leading day-to-day kitchen operations. As the second-in-command of the kitchen, the Sous Chef ensures the consistent execution of every dish to Fortu's exacting standards, mentors and directs the culinary te

Ice Cream Chef / Artisan Ice Cream Maker.

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Now Hiring Sushi Chefs for Kappo Tsan*. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

Goodwin Recruiting - - Responsibilities: Lead, train, and motivate kitchen staff to deliver consistent, high-quality execution; Work directly on the line during service and lead by example in a hands-on capacity; Support the Executive Chef with daily kitchen operations, prep organization, and servi

LCS Senior Living - 8333 Seminole Boulevard - Responsibilities: Clarifies and organizes all employee work assignments and schedules; Assists kitchen staff in all aspects of service; Informs Chef and Director of Food & Beverage of activities and problems; Directs department in absence of Executive Ch

Leisure Care - - Responsibilities: Manage kitchen and staff; Ensure quality preparation and service; Maintain department expenses within budget; Promote resident satisfaction by understanding preferences; Train and develop staff.

Highgate Hotels - 3101 Fulling Mill Rd - Responsibilities: Assist in coordinating and directing kitchen operations; Train staff and maintain quality standards; Ensure health/sanitation compliance and cost control; Collaborate on menu creation with Executive Chef and F&B Director; Oversee daily kitch

HHM Hotels - - Responsibilities: Train, schedule, coach and support associates; Ensure food quality and adherence to recipes; Maintain proper par stocks and daily production sheets; Ensure cleanliness and safety in kitchen areas; Attend F&B and associate meetings.

Sagora Senior Living - 1150 8th Avenue Southwest - Responsibilities: Prepare and oversee daily kitchen operations for resident meals at Sagora Senior Living.

Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantity of food; Inspect orders as they arrive to ensure

We are seeking a growth-minded Chef Manager to lead a busy corporate café and catering program.

Under the direction of the Executive Chef, the Sous Chef will maintain the highest quality and standards, oversee production, safety and sanitation, and lead the kitchen team in a fast-paced, upscale environment. Pete is seeking a dynamic Sous Chef to join our team at the new Sundial location, openi

Job Summary Sous Chef of Luxury VIP Suites at Tropicana Field Home of the Tampa Bay Rays Summary: As a Sous Chef, Premium VIP Suites, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef, Premium VIP Suites also

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

Job Summary: As a Catering Sous Chef, you will ensure client and customer satisfaction by providing both culinary leadership and administrative support for the catering operation. You will assist the Catering Executive Chef in developing new menus, recipes, purchasing strategies, inventory

Canteen, a part of Compass Group USA, is seeking a Chef Manager in Saint Petersburg, FL to lead both culinary and food service operations.

Location: University of South Florida-Saint Petersburg + We are hiring immediately for a full time CHEF** position.

The Sous Chef will prepare high quality meals, maintain kitchen sanitation, and coordinate with dining staff to meet dietary needs and resident satisfaction.

Job Summary Chef Table Attendant at Tropicana Field Summary: Sets up, maintains and break down chef tables (buffet) in the Baldwin Group Club at Tropicana Field. Levy Sector Position Title: Chef Table Attendant Pay Range** : $16.

Job Summary Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the

Prepares cold menu items on the service line as assigned by Chef. Communicates and works closely with the wait service staff, Dining Room Manager and Chef to ensure resident satisfaction. Responsibilities: The Sous Chef is responsible for assisting the Food & Beverage Director with meal/menu plannin

A culinary consulting firm in Saint Petersburg, Florida is seeking a talented Sous Chef to work closely with the Executive Chef.

Petersburg, FL is seeking a Banquet Chef to be the right hand to the Executive Chef, overseeing daily kitchen and banquet operations, guiding the line and prep teams, and ensuring flawless execution of chef-driven dishes for quick bites to fine dining and private events.

The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests. Bon Appetit Position Title: Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Consults with the Executive Chef and / or the Food & Beverage staff regarding food production aspects of special

We are seeking a growth-minded Chef Manager to lead a busy corporate café and catering program.

Job Summary Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the

Under the guidance of the Executive Chef, you will lead staff development, menus, recipes, and purchasing specifications while maintaining budgetary constraints and high sanitation standards across two venues.

Job Summary Sous Chef of Luxury VIP Suites at Tropicana Field Home of the Tampa Bay Rays Summary: As a Sous Chef, Premium VIP Suites, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef, Premium VIP Suites also motivates, t

Assist in the direction and training of all chefs to ensure adequate operation in all outlets. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality pr

Pho Prime, LLC is seeking a Sous Chef to assist the Executive Chef in planning and directing culinary activities.

Under the direction of the Executive Chef, the Sous Chef maintains the highest quality standards, oversees kitchen production, operations, safety and sanitation, and leads a high-energy team to deliver exceptional dining experiences. Pete, FL is seeking a dynamic, hospitality-driven Sous Chef to joi

Sous Chef Essential Functions and Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers Ensure that all dishes are prepared to the highest standards of qualit

Our communities are a gathering place of wisdom! Benefits Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay – request a pay advance! Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vi

The Chef Operator will be instrumental in rebuilding culture, developing a high-performing team, and driving operational discipline to ensure this restaurant reopens with strength and sustained success. As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guid

Schedule: Monday - Friday (Business Dining & Catering).We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteens solutions include markets, office coffee and snacks, unattended retail, and culinary

The Assistant Kitchen Manager/Sous Chef is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. Assistant Kitchen Manager/Sous Chef.

The Food & Beverage Director has overall responsibility for the daily operations of the culinary services department.This position is responsible for performing all duties in a professional manner at all times and in compliance with established Community policies & procedures.The Food & Beverage Dir

The Kitchen Manager / Chef is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

The Food & Beverage Director has overall responsibility for the daily operations of the culinary services department.This position is responsible for performing all duties in a professional manner at all times and in compliance with established Community policies & procedures.The Food & Beverage Dir

The Assistant Kitchen Manager/Sous Chef is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. Assistant Kitchen Manager/Sous Chef.

Chef Lee Wolen and Boka Restaurant Group. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand

The Kitchen Manager / Chef is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

Working under the direction of the Executive Chef and Sous Chef, the Line Cook is responsible for the preparation and execution of dishes at an assigned station to Fortu's exacting standards. Follow all recipes, portion controls, and plating guidelines as directed by the Sous Chef and Executive Chef