Trabajos Chef & Cook en Melrose Manors, Fort Lauderdale, FloridaCrear alertas

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Chef Joe Anthony (formerly of Gabriel Kreuther) brings decades of Michelin-starred expertise and New York hospitality to Fort Lauderdale, focusing on solid cooking and wholesome ingredients with a vibrant and inviting dining experience. Proven experience in a Sous Chef or similar leadership role wit

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience. We're on the hunt for a Sushi Chef extraordinaire

CHEF/CAPTAIN or Chef 100FT POWER CATAMARAN We are looking for an experienced and established Chef/Captain to join a newly delivered 100ft Power Catamaran. Itinerary Start with a handover from the current chef/chief stew Cannes Yachting Festival Mediterranean cruising until approximately January/Feb

Drive culinary excellence: Select high-quality ingre Banquet, Chef, Restaurant, Hotel.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Banquet Chef , you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every gu

Additional Information Job Number 26091915 Job Category Food and Beverage & Culinary Location 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 VIEW ON MAP (https://www.Holiday%20Dr%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316) Schedule** Full

We currently have an opportunity for a well-rounded and seasoned Executive Chef of Banquets to join our Pier Sixty-Six Resort team! Reporting to the Director of Culinary, you will be responsible for overseeing the culinary operation of the banquet department. With a focus on quality and production l

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish

The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient res

Assists Executive Chef with all kitchen operations and preparation.

Sous Chef Banquets The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/bus

As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. If you have relevant experience and

KNOWLEDGE, SKILLS AND ABILITIES Education, Experience and/or Skills Required Bachelor’s Degree in Hospitality Management or a Degree in Culinary Arts (2-4 year program) A minimum of three of experience in a corporate or large multi-site leadership position (healthcare preferred) A minimum of five

Omni Hotels & Resorts is seeking a Sous Chef for the Barchetta kitchen to ensure high culinary standards and team development.

Sous Chef – Pelican Landing The Sous Chef – Pelican Landing works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. A new waterfront dining destination is coming to Pier Sixty‑Six Resort, and we are looking for a

HHM Hotels is seeking an Executive Chef to oversee kitchen operations, uphold guest service standards and ensure food quality and sustainability across the property. Applicants should have Culinary Arts credentials and 1–2 years as an Executive Chef.

Navis Consulting seeks an Executive Chef to lead all shipboard culinary operations, delivering exceptional food quality and guest satisfaction while maintaining financial performance. The role requires minimum 5 years as an Executive Chef in luxury settings; cruise experience is preferred.

ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders foster culinary and hospitality excellence within our scratch‑based kitchen. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well‑stocked and orderly walk‑in in collabor

You will support the Restaurant Executive Chef, lead daily kitchen operations, coach culinary staff, and ensure exceptional dining experiences for guests. Omni Hotels & Resorts is seeking a hands-on Sous Chef for Barchetta in Fort Lauderdale.

CoralTree Hospitality Group is seeking an Executive Chef of Banquets at Pier Sixty‑Six Resort in Fort Lauderdale, Florida.

The Executive Chef leads all shipboard culinary operations, ensuring exceptional food quality, guest satisfaction, financial performance, crew development, and compliance standards. Qualifications & Experience Mini mum 5 years’ experience as an Executive Chef leading teams of 30+ in a luxury hote

RESPONSIBILITIES: Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members En

Motek Florida, a Mediterranean concept from Happy Corner Hospitality, is hiring a Sous Chef for its new Broward County location. You will support the Executive Chef, oversee daily back-of-house operations, ensure food quality, and lead kitchen staff in a fast-paced setting.

Overview Now Hiring: Sous Chef – NEW RESTAURANT OPENING – NAIA | Fort Lauderdale NAIA is currently seeking passionate, dependable, and hardworking Sous Chef to join our high-energy culinary team. What We’re Looking For Previous Sous Chef experience in a high-volume restaurant preferred Stro

The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team.

This role requires culinary credentials and 1-2 years’ experience as an Executive Chef, with strong menu development, cost control, and a commitment to HHM’s EarthView values. HHM Hotels is seeking an Executive Chef to lead the kitchen operations and culinary program in Fort Lauderdale, ensuring

Belmont Village Senior Living is seeking an Executive Sous Chef in Fort Lauderdale, FL to lead hands-on meal preparation and partner with the Chef Manager and dining teams.

The World, Residences at Sea, is seeking an Executive Chef to lead galley operations aboard our luxury yacht.

Requirements/Responsibilities 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine‑dining or luxury steakhouse environments Extensive experience with high‑end proteins: Prime & dry‑aged beef programs, Wagyu (domestic & Japanese A5),

CoralTree Hospitality is seeking a passionate Sous Chef for Pelican Landing at the Pier Sixty-Six Resort in Fort Lauderdale.

Senior Manager, Corporate Executive Chef of Operations Temporary Executive Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Boca Raton, FL $75,000. Join to apply for the Chef, Restaurant role at FirstService Residential 3 days ago Be among the first 25 applicants Join to apply for the Chef,

Belmont Village Senior Living in Fort Lauderdale is seeking an Executive Sous Chef to lead hands-on meal preparation and mentor kitchen teams. You will collaborate with the Chef Manager and front- and back-of-house staff to deliver a hospitality-forward dining program that exceeds resident expectati

Collaborate with the F&B Manager to engage with Michelin star chefs and local celebrity chefs to extend an invitation to sail as Celebrity Guests to create bespoke events such as Guest Chef dinner experiences. Executive Chef Title Executive Chef Category Careers , Galley , Onboard The World, Residen

HHM Hotels in Port Everglades, FL, is seeking an Executive Chef to lead kitchen operations, uphold guest service, food quality, and sustainability standards.

What You’ll Own Daily kitchen operations and service execution at the highest level Culinary training, mentorship, and development of sous chefs and line cooks Labor management and food cost performance in a high-volume setting Menu implementation and seasonal rollouts Inventory, purchasing,

ZippyApp - Recruitment Marketing is seeking an Executive Pastry Chef for Runway 84, a top-tier Italian-American supper club in Fort Lauderdale, Florida.

Naked Farmer is seeking a motivated Sous Chef to drive culinary excellence across our scratch‑based kitchens. A passion for real food and a collaborative spirit are essential as you train staff and coordinate with the Chef de Cuisine.

ZippyApp - Recruitment Marketing is hiring an Executive Chef for Caviar Club located in Fort Lauderdale, FL. With 10+ years of experience, including 5+ in fine dining, the Executive Chef will ensure an unforgettable dining experience for guests.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. For this positio

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. The Banquet Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Banquet Chef you will manage

Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Background and Skills Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Background and Skills Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.

Principal Responsibilities / Position Purpose The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. The Sous Chef is also responsible for the speed and accuracy of the team, demonstrating leadership in order to motivate others.

Essential Job Functions You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. You will assist the Executive Chef in the creation,