Chef & Cook jobs in Central, Denver, ColoradoCreate job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Flik Hospitality Group Position Title: EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 Other Forms of Compensation: What makes FLIK click _What makes FLIK click? Our people. Job Summary Job Summary:

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Assists Executive Chef with all kitchen operations and preparation.

Assumes responsibility for kitchen in absence of Executive Chef.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. You're head chef in your personalized online profile, and the dining experiences you create are at the top of the menu. Heat up your culinary career by learning h

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Vegan Chef Opportunity In Denver. As a vegan chef in Denver, you get to teach your key clientele how to make their home dining options greener, fresher and more n

The Sous Chef will work with the Executive Chef to implement cost controls, menu development, and catering initiatives, contributing to high-quality presentation and sanitation standards. Compass Group USA seeks a Sous Chef to oversee the Culinary Department operations for a facility, assisting with

Job Description Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Requisition ingredients and supplies as needed to produce menu items and notify the Sous Chef or Executive Chef of anticipated shortages. The Executive Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, q

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept.

Cutalong at Tributer Resort in Mineral, Virginia, seeks a seasoned Sous Chef to assist the Executive Chef in morning kitchen operations, supervise staff, and ensure breakfast and brunch dishes meet the resort’s high standards. Requires 3+ years in a sous chef or similar role in high‑volume or re

REPORTS TO : Chef d Cuisine/ Executive Sous Chef/Executive Chef ESSENTIAL JOB FUNCTIONS : Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Description Position: Sous Chef JOB OVERVIEW : Responsible for all aspects of managing the kit

Legends Hospitality, LLC is seeking a dedicated Chef to manage culinary operations for the Suites at Ball Arena in Denver, CO.

Cripple Creek CO is seeking an experienced cook to lead kitchen operations, ensuring high-quality Mexican cuisine and adherence to safety standards.The role requires strong leadership, independent work, and the ability to adapt to a dynamic environment.The candidate will supervise staff, coordinate

Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Cu

The ideal candidate has at least 2 years of Sous Chef experience, strong leadership skills, and a thorough understanding of food safety. Lotus Concepts Management seeks an experienced Sous Chef to lead the culinary team at ViewHouse's Colorado locations.

Overview The ideal candidate is a seasoned chef with a background in fine dining. Alternative Health | Hospitality | Aligning People & Companies that Champion Change | Career Coach | Business & Team Builder Responsibilities: Manage finances for kitchen operations Produce quality food Oversee men

The Crescent Hotels Group is seeking a Sous Chef to lead kitchen operations, manage staff, and oversee quality and cost controls.

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation as

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift. Work with the Executive Chef to implement any changes to recipes, menu items, or procedures to improve quality and

King's Seafood Company Career Center seeks an Executive Chef in Denver, Colorado, passionate about seafood and culinary excellence.

Seniority level Executive Employment type Full-time Job function Management, Training, and Quality Assurance Industries Hospitality and Restaurants Referrals increase your chances of interviewing at Hutchinson Consulting by 2x Get notified about new Chef jobs in Colorado, United States. Direct messa

Come join our team and be a part of history! Pay $85K-$95K/year Title: Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General Manager Supervises: Culinary Team Members Pay Range: $85K-$95K Annually Job Summary: The Executive Chef oversees all food purchasing

Location Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work

Come join our team and be a part of history! Pay $85K-$95K/year Title: Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General Manager Supervises: Culinary Team Members Pay Range: $85K-$95K Annually Job Summary: The Executive Chef oversees all food purchasing

The Slate Denver, Tapestry Collection by Hilton, in Denver, CO seeks an Executive Chef to lead all food purchasing and preparation, ensuring culinary standards and high-quality dining experiences.

The role emphasizes training, staff coordination, and adherence to sanitation, safety, and Bally’s standards.Requires 3–5 years’ culinary experience, Food Handler certification, and strong communication and leadership skills.

Richard Sandoval Hospitality Group is seeking a talented Sous Chef for Venga Venga in Snowmass, Colorado.

Do you want to join an organization that invests in you as a Sous Chef? At HCA HealthONE Presbyterian St. HCA Healthcare Co-Founder We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Sous Chef opening.

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. Requirements Proven experience as a Sous Chef or in a similar role within a food service environment.

Requested Tasks Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situat

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high‑volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Ge

Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. The Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision

Edible Beats Executive Pastry Chef Executive Pastry Chef – Exciting New Project Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one of Denver’s most beloved bakery brands.

We are seeking an Executive Chef with a passion for and experience in European cuisine.

The Capital Grille in Denver is seeking an experienced Sous Chef to assist the Executive Chef in leading a team of culinary professionals and delivering high-quality, great-tasting food with strict food safety and sanitation standards.

Edible Beats is seeking an Executive Pastry Chef to lead a high-profile pastry program in Denver.

Job Category : FoodPrep, & serving Related Occupations Requisition Number : EXECU008214 Posted : July 7, 2026 Full-Time On-site Locations Showing 1 location ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation re

American Dining Creations is seeking a Chef Manager to oversee all culinary and service operations for an assigned account location in Denver.

Edible Beats is seeking an Executive Pastry Chef to lead the pastry program for one of Denver’s beloved bakery brands.

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an