Chef & Cook jobs in Central Boulder, Boulder, ColoradoCreate job alerts

Work cohesively within the assigned section of the kitchen and liaise with the Executive Chefs and Sous Chef to ensure a successful working environment. This role will report to the Sous Chef and Executive Chefs Kelly Jeun and Eduardo Valle Lobo. The Chef de Partie focuses on daily culinary preparat

Goodwin Recruiting - - Responsibilities: Lead back-of-house operations in a $5M+ annual revenue restaurant; Coach, train, and develop a high-performing kitchen team; Maintain accountability around kitchen standards, food safety, and sanitation; Partner with Executive Chef to deliver consistent, hig

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on p

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Essential Job Functions/Key Responsibilities Assist the Executive Chef with all kitchen needs Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations Cook and prepare food to order on daily basis Properly stores all mise en place and submit prod

Technology Compliance software Inventory management software Greek House Chefs App Tools Commercial use blenders Commercial use broilers Commercial use convection ovens Commercial use cutlery – Boning knives; Chefs' knives Commercial use deep fryers Commercial use mandolin slicers Skills Coordinat

Sous Chef at Limelight Hotels in Boulder oversees kitchen operations, assists with preparation and cooking, and ensures dishes are prepared to restaurant standards. This position reports to the Executive Chef.

Daily Uniform: White chef jacket (pressed-no wrinkles) Black chef pants Black leather or rubber kitchen safe shoes Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing) Chef’s toque must be worn at all time while in the kitchens Apron when instructing in

Sous Chef to oversee kitchen operations, assist the Exec Chef, and train line staff.

Position Overview As a Chef Instructor, Pastry at Sur La Table , you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on

Requirements Minimum of two years Back of House management experience Responsible for organizing, prep delegating, and putting out parties with team Work closely with the team and help mentor and develop skills Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on Ensure that

Sur La Table in Boulder seeks a Chef Instructor, Pastry to be the in-store expert for all things baking and pastry arts, delivering hands-on classes and sharing specialized techniques to inspire customers.

Sous Chef to help oversee kitchen operations, prepare and plate dishes, and manage staff across shifts. The role reports to the Executive Chef and emphasizes food safety, quality, and efficiency in a high-volume setting.

A popular dining establishment in Boulder is seeking an Executive Chef to lead the culinary team and ensure high standards of food quality and service. A passion for hospitality and 3 years of Executive Chef experience are required.

Sous Chef to oversee kitchen operations, ensuring dishes are prepared to the highest restaurant standards in a Colorado hotel setting. You will assist with cooking, manage line staff during shifts, and uphold food safety while coordinating inventory and cleanliness under the Executive Chef.

Essential Job Functions/Key Responsibilities Assist the Executive Chef with all kitchen needs Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations Cook and prepare food to order on daily basis Properly stores all mise en place and submit producti

What you can expect: Competitive Annual Compensation ($68,000 - $73,000) Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Basic Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual

What you can expect: Competitive Salary ($74,000 - $76,000) Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Basic Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education Bud

Sur La Table in the United States is hiring a Chef Instructor, Pastry to inspire customers on their culinary journey. The role blends pastry expertise with teaching skills to support the Resident Chef in driving store results.

Post Chicken & Beer in Boulder, CO is seeking a talented Sous Chef to lead the kitchen with passion and precision. You will supervise food prep, support costed menus, and collaborate with the Chef and GM to drive performance, safety, and hospitality.

Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools

Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guest

What you can expect: Competitive Annual Compensation ($64,000 - $73,000) Sick Pay Medical, Dental & Vision Insurance Basic Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education Budget This to be

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culi

West End Tavern in Boulder, CO is seeking a talented Sous Chef to lead a busy kitchen and uphold our BBQ and tavern food standards. You will partner with the Chef and General Manager to train staff and ensure exceptional quality, presentation and consistency. This role reports to the Chef and offers

HelloFresh is seeking a Claims & Risk Analyst to join our team! As a Claims & Risk Analyst, you will support day-to-day operations across claims management, reporting, and insurance program administration.This role is primarily focused on supporting our Workers' Compensation program, while also assi

The Executive Chef for The Kitchen Bistro oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Executive Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. The Executiv

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

We are seeking an experienced Sourcing Manager to join our Procurement team.In this role, you will be responsible for developing and executing sourcing strategies to improve our cost structure, the quality of our products, and the reliability of our supply chain.You will play a leading role in suppo

Black Cat Farm is a Michelin Green Star winning restaurant founded by Jill and Chef Eric Skokan on our own award-winning organic farm. Articulately communicate the story of Black Cat Farm, Chef Skokan’s vision, and the specific details of each dish and its origin on the farm. You will deepen y

Step into one of the most exciting restaurant openings of the year at Casa Juani, where the energy of coastal Mediterranean culture meets the precision of Michelin-level service.We’re seeking exceptional Server who thrives in fast-paced, high-performance environments and brings a deep passion

Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic Boulder, invites you to become part of our culinary journey.Founded on the principle of a shared table, we celebrate hospitality from the heart, bringing people together through exceptional dining experiences.At Casa Ju

Basta of Id Est Hospitality Group is seeking back-of-house talent! We are hiring individuals who are passionate about food and people! One year of prior hospitality experience is required to apply for this role.Above all, we require is an eagerness to learn and contribute in a team oriented, fast pa

Other duties as assigned by the Chefs.

Schulte Companies - - Responsibilities: Maintains high sanitation standards; Ensures organized and clean storage areas; Prepares food according to specifications for meals and banquets; Rotates inventory; Assist manager with specials and menu variations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Schulte Companies - - Responsibilities: Maintain high sanitation standards throughout the area of responsibility; Prepare food according to specifications for breakfast, lunch, dinner and banquets; Ensure organized and clean storage areas for all food; Rotate inventory and maintain product pars; Wo

True Food Kitchen - 1710 29th Street, #1080 - Responsibilities: Prepare starters, entrées, pizzas, and more across kitchen stations (Pantry, Pastry, Pizza, Wok, Sauté, Grill); Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/clo

Senior Strategic Account Executive Colorado Hybrid.Zonit, headquartered in Boulder, Colorado, is a manufacturer of innovative products used by every major data center company in the world.We are able to lower operating and capital costs, reduce energy consumption, and improve safety.Our innovative

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

Account Executive (Enterprise Direct Sales).The Account Executive (Enterprise Direct Sales) is empowered to enable growth in our clients and add new logo accounts.The person filling this role will have a high degree of technical knowledge and will manage, grow, and retain/renew an assigned subset of