Trabajos Chef & Cook en The Castro, San Francisco, CaliforniaCrear alertas

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. Collaborate closely with the Executive Chef and culinary leadership team on menu de

We are hiring talented cooks for our team on Pier 70 Dogpatch.We're open 7 days a week, shifts are 7:00 AM - 4:30 PM.Weekend availability is required.Hourly wage + tips (pooled house).Experience cooking with various hotline kitchen equipment: griddle and fryer.Ability to work efficiently with teamma

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Ben

Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally and pro

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Led by Executive Chef Michael Tusk, Quince is internationally recognized for its commitment to culinary excellence, sustainability, and ge

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ready to grow with a fast-paced, quality-driven culinary team. As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen operations, uphold our Michelin-level standards,

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

Age Requirement: Must be at least 21 years of age.Minimum of 2 years of server experience.Korean / japanese BBQ experience is highly preferred.Attire & Attitude: Must maintain a positive, professional demeanor and demonstrate a strong ability to collaborate within a team.Certifications: Must possess

Very few chefs are given the opportunity to contribute creatively within a Michelin-starred kitchen. This role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continu

Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role. Support the Executive Chef in managing daily kitchen operations. SAAM San Francisco Is Hiring: Sous Chef.

Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant. Chef de Cuisine or Executive Chef – Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine/Executiv

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are an independent group, very ambitious team and are looking for highly motivated and committed individuals to

Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment. Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant.

The General Manager is responsible for managing and operating the restaurant Front of the House (FOH).This position is a “hands-on, multi-tasking” position, which requires working the floor during high volume and holiday periods as well as when training and developing employees.This posi

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary tea

Sous Chef for a $7M+ upscale or fine dining restaurant. Sous Chef – Upscale/Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and Sous Chef for their fine dining Italian concept, offering outstanding compensation, excellent trainin

Cover during the absence of the Sous Chef and/or Head Chef, as well as cover of all stations as needed. The Farmers Arms, 2025 Visit England Awards Best Pub, is seeking a Sous Chef to help support the team. This role will work directly with Head Chef, Toby Neal, on running service, working with vend

Build, structure, recruit, train, and mentor a talented culinary team, including direct oversight of sous chefs and collaboration with the pastry lead. Executive Chef in a $6M+ upscale or fine dining restaurant. Executive Chef – Upscale Restaurant.

Are you looking for the next step to building your career and your culinary knowledge?.This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saison for

Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in a high quality restaurant environment. A chef with a deep interest in fermentation, preservation, and traditional culinary techniques. We are seeking an Executive Chef to lead the culinary direction of the restaurant w

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) .Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

Sorrel is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.Excellent written and verbal communication skills.Provides a quality produc

Our chefs were inspired by a particular trip to Rome, and aim to bring both the Roman cuisine and atmosphere to San Francisco. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong

At least 2 years experience working in hospitality focused, chef-driven restaurants.

We’re looking for a Sous Chef to join a small team and help shape the next phase of Onsen’s restaurant. Work alongside another sous chef and ownership to develop and execute menus that reflect Onsen’s Japanese inspired, California driven approach. A chef who is organized and enjoys

Aerotek - - Responsibilities: Prep and portion food for à la carte and buffet service; Maintain cleanliness of workstation and kitchen; Follow recipes and portion standards; Monitor food temperatures for safety; Collaborate with kitchen staff and interact with guests.

Sage Hospitality Group - 545 Post Street - Responsibilities: Plan and manage kitchen operations; Control food and labor costs within budget; Hire, train, develop, and lead kitchen staff; Develop and implement menus and budgets; Ensure sanitary, safe kitchen environment.

You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant. McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. Follow direction from the Executive Chef.

Goodwin Recruiting - - Responsibilities: Lead Michelin-star kitchen operations during dinner service; Support daily kitchen production and service execution; Coach and develop kitchen teams; Maintain high standards of organization, inventory, and cleanliness; Uphold kitchen culture and standards.

Sage Hospitality Group - 12 4th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment.Lead the kitchen during high-volume banquet events with multiple service styles.Man