Trabajos Chef & Cook en Oakland, CaliforniaCrear alertas

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. COMPENSATION: The Hourly rate for this position is $30.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Schedules and assigns daily work activities to staff and supervises the completion of tasks., • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc., • Cooks and prepares food following production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses all food utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods, • Arranges, garnishes, and portions food following established guidelines, • Properly stores food by following food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc., • Follows Aramark safety policies and procedures including food safety and sanitation, • Ensures security of company assets, • Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous supervisor experience in a related role preferred, • Experience as a cook or related role required, • Ability to work independently with limited supervision required, • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage, • Food safety certification required, • Demonstrates basic math and counting skills, • Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description ( ON - CALL ) Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) ( ON - CALL ) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: • One (1) year job related experience including food preparation, • Cooking experience is preferred or a culinary apprenticeship, • A high School diploma or GED accepted, • To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills, • You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant., • Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean, dusting, vacuuming, and sanitizing common areas, living room, bedrooms, kitchen, and restrooms. Prepare coffee, assist with breakfast and lunch. Observe and notify daily events to the supervisor, and sign for delivered packages. The cook duties prepare lunch, and dinner. Clean the kitchen, dishwasher, stove, microwave, refrigerator, sweep and mop the floor. Stock food supplies on the shelf, and in the freezers. Organize the pantry cabinet, and food areas. Distribution of linen and/or restroom supplies. Observe and notify daily events to the supervisor, and sign for packages. Occasionally, drive the company vehicle to the store for food supplies if needed. American Home Care considers the health and safety of its tenants, family members, and team members as its highest priorities. All offers of employment with American Home Care are conditioned on completing and passing a background check, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

Job Description Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: • One (1) year job related experience including food preparation, • Cooking experience is preferred or a culinary apprenticeship, • A high School diploma or GED accepted, • To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills, • You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant., • Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean, dusting, vacuuming, and sanitizing common areas, living room, bedrooms, kitchen, and restrooms. Prepare coffee, assist with breakfast and lunch. Observe and notify daily events to the supervisor, and sign for delivered packages. The cook duties prepare lunch, and dinner. Clean the kitchen, dishwasher, stove, microwave, refrigerator, sweep and mop the floor. Stock food supplies on the shelf, and in the freezers. Organize the pantry cabinet, and food areas. Distribution of linen and/or restroom supplies. Observe and notify daily events to the supervisor, and sign for packages. Occasionally, drive the company vehicle to the store for food supplies if needed. American Home Care considers the health and safety of its tenants, family members, and team members as its highest priorities. All offers of employment with American Home Care are conditioned on completing and passing a background check, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

Job Description About Company: Now Hiring at Dog Haus Biergarten — Berkeley Come build something with us. Dog Haus isn't just another spot to grab a shift. Founded in 2010 in Pasadena by three longtime friends, the brand has built a fiercely loyal following and grown to more than 50 locations. It's earned some of the industry's top honors along the way, including a MenuMasters Award, a spot on Fast Casual's Top 25 Movers and Shakers, and recognition from Franchise Times as a top brand. Translation: when you put Dog Haus on your résumé, people know the name. And here's the part that should get you excited: you'd be joining at the perfect moment. Dog Haus is heading into the largest opening year in its history, with a major expansion underway across new and established markets. The company recently signed a 50-unit development deal and is targeting growth toward 1,500 locations. A brand growing this fast needs sharp people, and it tends to promote the ones who show up and shine. That growth isn't just corporate noise, either. Dog Haus has rebuilt its model around operator success, with new leadership roles for proven operators and a real emphasis on staff development and leadership training. In plain terms: this is a place where doing great work actually leads somewhere. Why our Berkeley team is a great place to start: You'll work in a real biergarten with craft food, cold beer, good music, and a steady crowd of Cal students, locals, and regulars who treat this place like home. You'll learn a chef-driven menu of gourmet burgers, brats, brews, and plant-based creations built around a simple mission: feed everyone who walks through the door, and feed them well. The pace is fun, the team has your back, and no two shifts feel the same. What we're looking for: Energy. A good attitude. Someone who takes pride in their work and likes making a stranger's day a little better. Experience helps, but hustle and heart matter more — we'll teach you the rest. What you get back: A crew that works hard and looks out for each other, leaders who'll invest in you, flexible shifts, and a genuine path to grow as the brand grows. If that sounds like your kind of place, don't overthink it — let's feed Berkeley together. About the Role: The Line and Prep Cook plays a critical role in the culinary operations of our establishment by ensuring the timely and efficient preparation of high-quality food items. This position requires meticulous attention to detail in food preparation, adherence to safety and sanitation standards, and the ability to work collaboratively within a fast-paced kitchen environment. The successful candidate will contribute to maintaining consistent food quality and presentation, supporting the kitchen team in meeting customer satisfaction goals. This role demands flexibility, stamina, and a strong work ethic to manage multiple tasks simultaneously while maintaining a clean and organized workspace. Ultimately, the Line and Prep Cook helps create an exceptional dining experience by delivering well-prepared dishes that meet our restaurant’s standards and customer expectations. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working in a professional kitchen or food preparation environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Physical ability to stand for extended periods and perform repetitive tasks. Preferred Qualifications: • Culinary school training or certification., • Experience with various cooking techniques and kitchen equipment., • Knowledge of portion control and food cost management., • Ability to work flexible hours including nights, weekends, and holidays., • Strong teamwork and communication skills. Responsibilities: • Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards., • Cook menu items in cooperation with the rest of the kitchen staff to ensure timely and quality food delivery., • Maintain cleanliness and organization of the kitchen and prep areas, following all health and safety regulations., • Assist in inventory management by monitoring stock levels and reporting shortages or spoilage., • Collaborate with chefs and other kitchen staff to ensure smooth kitchen operations and effective communication. Skills: The required skills such as food preparation, cooking techniques, and sanitation practices are essential for daily kitchen operations, ensuring food safety and quality. Attention to detail and time management skills help the cook efficiently handle multiple orders and maintain consistency in food presentation. Communication and teamwork skills facilitate smooth coordination with chefs and other kitchen staff, which is vital in a fast-paced environment. Preferred skills like knowledge of portion control and food cost management contribute to minimizing waste and optimizing kitchen resources. Flexibility and adaptability allow the cook to adjust to varying workloads and schedules, supporting overall kitchen productivity and customer satisfaction. Shifts available from 7 am to 10 pm closing.

Job DescriptionAbout the Role:Lucia's Berkeley is looking for a passionate and skilled Pizza Cook to join our kitchen team in the heart of Berkeley, CA. If you love crafting delicious, high-quality pizzas and thrive in a fast-paced kitchen environment, we want to hear from you. Come be part of a team that takes pride in every pie that comes out of the oven! Responsibilities: • Prepare and cook pizzas to order, ensuring consistent quality and presentation, • Stretch, top, and bake dough according to established recipes and standards, • Manage pizza station during service, maintaining speed and accuracy during high-volume rushes, • Monitor oven temperatures and cooking times to ensure perfectly baked products, • Prep ingredients including sauces, toppings, and dough as needed, • Maintain a clean, organized, and sanitary workstation in compliance with food safety standards, • Collaborate with kitchen staff to ensure smooth, efficient serviceRequirements:, • Prior experience as a pizza cook, line cook, or in a similar kitchen role preferred, • Familiarity with pizza dough handling, stretching techniques, and oven operation, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong attention to detail and commitment to food quality and consistency, • Knowledge of food safety and sanitation standards (Food Handler's Card a plus), • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 50 lbsAbout Us:Lucia's Berkeley is a beloved local dining destination known for bringing authentic, flavorful food to the Berkeley community. Our guests keep coming back for the quality ingredients, welcoming atmosphere, and the passion our team puts into every dish. We're proud to foster a supportive and energetic work environment where our staff feels valued and inspired every shift.

Job Description Full Job Description As Seafood Preparer, you will be on the cutting edge with our live/fresh/frozen seafood products, and you must be willing to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about seafood and the success of the department. We invite you to join our team and create a lasting impression and positive experience for the customers we serve. ESSENTIAL JOB FUNCTIONS** • Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures., • Comply with established Weight and Measures, health and sanitation and safety policies, procedures and guidelines. Use knives and other tools related to the job functions to prepare seafood products, minimizing waste wherever possible., • Clean/sanitize all equipment and area in a safe and proper manner according to federal, state and local regulations and employer policy., • Weigh, package and label meat and poultry items for display., • Promote sales within department., • Inspect displayed products for expired dates and remove when necessary., • Follow the established division markdown policy., • Take special orders from customers and provide special cuts., • Maintain area and conduct business in accordance with federal, state and local laws and regulations and employer policy., • Adhere to uniform and grooming policy as defined within company policy. Job Types: Full-time 40+ overtime / week Pay: $16.00 - $24.00 per hour + bonus Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Vision insurance, • Life insurance, • Paid time off, • Paid trainingPhysical setting:, • Grocery storeSchedule:, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Holidays, • Weekend availabilityAbility to commute, • San Leandro (94579)Experience:, • Seafood experience preferred but not required (0-1 years), • Customer service experience preferred +, • Bilingual preferred but not required Work Location: One location

Job Description "We’re hiring an evening Cook! Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In addition to cooking duties, you’ll help with bagging orders and interacting directly with customers. English is required, and you’ll need to be comfortable answering customer questions with a smile. Shift Available: Shifts Available: 1) Sunday, Monday and Tuesday, 4pm-11pm approximately or 2) Monday-Wednesday, 4pm-11pm approximately. Responsibilities • Set-up and stock stations with all necessary supplies, • Cook menu items in cooperation with the rest of the kitchen staff, • Multitask between cook stations, • Working on a grill and/or fryer, • May talk to guests to hand out orders, • Clean/wash fryers when required, • Help with dishes, if dishwasher calls out Qualifications • Cooking experience is required, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Able to meet all scheduling commitments, • Must be a team player, • Shifts Available: 1) Sunday, Monday and Tuesday, 4pm-11pm approximately or 2) Monday-Wednesday, 4pm-11pm approximately. Plus - fun atmosphere, located close to Downtown Berkeley Bart and bus stops, free meals, discounts, PTO, 401K and raises. Feel free to call 510.356.4154 with any questions, or email us directly info@EndlessSummerSweets.com or walk in to discuss the position further (2358 Shattuck Ave, Berkeley, Ca 94704) \nCompany Description Check us out at www.EndlessSummerSweets.com to learn more about us. Check us out at www.EndlessSummerSweets.com to learn more about us.

Job DescriptionAbout the Role:Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining experiences for our members and guests. Responsibilities: • Prepare and cook menu items according to established recipes and quality standards., • Maintain a clean and organized workstation to ensure food safety and sanitation., • Assist in the development of new menu items and seasonal specials., • Collaborate with kitchen staff to ensure efficient service during busy periods., • Monitor inventory levels and assist with ordering supplies as needed., • Adhere to all health and safety regulations in the kitchen., • Participate in training and mentoring new kitchen staff., • Work flexible hours, including evenings and weekends, as required.Requirements:, • Previous experience as a line cook or in a similar kitchen role., • Knowledge of various cooking techniques, ingredients, and equipment., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a team-oriented attitude., • Food Handler's Certification or equivalent is preferred., • Passion for culinary arts and commitment to quality food preparation., • Flexibility to work various shifts, including weekends and holidays., • Ability to lift heavy items and stand for long periods.About Us:Oakland Yacht Club has been a cherished part of the Alameda community for over 100 years, offering a welcoming atmosphere and stunning waterfront views. Our members love the camaraderie and exceptional service, while our employees appreciate the supportive environment and opportunities for growth within the culinary team.

Job Description Full Job Description As a Butcher, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and the success of the department. We invite you to join our team and create a lasting impression and positive experience for the customers we serve. ESSENTIAL JOB FUNCTIONS** • Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures., • Comply with established Weight and Measures, health and sanitation and safety policies, procedures and guidelines. Use knives and operate (power) saws, grinders and other meat processing machinery to cut, trim and prepare meat products, minimizing waste wherever possible., • Clean/sanitize all equipment and area in a safe and proper manner according to federal, state and local regulations and employer policy., • Weigh, package and label meat and poultry items for display., • Promote sales within department., • Inspect displayed products for expired dates and remove when necessary., • Follow the established division markdown policy., • Take special orders from customers and provide special cuts., • Maintain area and conduct business in accordance with federal, state and local laws and regulations and employer policy., • Adhere to uniform and grooming policy as defined within company policy. Job Types: Full-time 40+ overtime / week Pay: $16.00 - $24.00 per hour + bonus Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Vision insurance, • Life insurance, • Paid time off, • Paid trainingPhysical setting:, • Grocery storeSchedule:, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Holidays, • Weekend availabilityAbility to commute, • San Leandro (94579)Experience:, • Butcher experience required (1 year+), • Customer service experience preferred +, • Bilingual preferred but not required Work Location: One location

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description Full time evening Line Cook wanted for a cocktail bar and restaurant. Candidate must be comfortable with light prep, grill, sautee, and fryer. Must be responsible, have experience, ability to multitask, and be punctual. Pay varies based on experience. Spanish Bilingual a plus.No drama, no egos. Company DescriptionEvil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.Evil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Availability: Must be available Four days per week, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. We’re a lively Mexican restaurant passionate about serving up fresh, delicious food with a smile. We believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen. Who We’re Looking For: If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you’re ready to build your skills, enjoy a fast-paced environment, and be part of a friendly team. What You’ll Do: • -Help prep and cook tasty dishes following our recipes and quality standards, • -Keep your work area clean and organized to keep everyone safe and healthy, • -Pitch in with managing supplies and keeping inventory in check, • -Work closely with the rest of the kitchen and service team to get food out fast and fresh, • -Follow all food safety and health guidelines to the letter What We’re Looking For: • -You’ve spent at least a year working in a kitchen and know your way around cooking, • -You’re 18 or older (to comply with California labor laws), • -You’re available to work on Mondays, Fridays, and Saturdays — these days are a must, • -You have good stamina and can handle being on your feet during shifts, • -You communicate well and enjoy being part of a team, • -You’re reliable, punctual, and care about keeping things clean and safe, • -You’re legally allowed to work in the U.S.

Job Description IHOP'S LARGEST FRANCHISEE!!!! We are growing and want you to be part of our team! We Have Immediate Openings! This Is For Our IHOP location in Emeryville, California! With continuous growth, we are always looking for qualified candidates. Our Store is located at: 4101 San Pablo Ave, Emeryville, CA 94608 Great Pay. Great Benefits. Great Training. IHOP's Largest Franchisee We are currently accepting applications for the following positions: Back of the House: Cooks - All Shifts Available (AM and PM)) Fun Atmosphere ~Flexibility~Food~ Discounts~Training & Certifications Apply at www.ihop1765.isolvedhire.com for immediate consideration! Store 1765 \nCompany Description Peak Restaurant Partners is proud to be part of the IHOP Family. In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more. Peak Restaurant Partners is committed to making a difference in our communities. Whether through dedicated support of the Children's Miracle Network, The Boy Scouts, local fundraising opportunities, or simply providing families and friends hot, fresh and delicious food, we spend time ensuring that every experience you have with us is memorable! Every decision we make is guided by our Mission Statement and Guiding Principles. We strive to make every visit memorable for our guests and our employees. Peak Restaurant Partners is proud to be part of the IHOP Family. In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more.\r\n\r\nPeak Restaurant Partners is committed to making a difference in our communities. Whether through dedicated support of the Children's Miracle Network, The Boy Scouts, local fundraising opportunities, or simply providing families and friends hot, fresh and delicious food, we spend time ensuring that every experience you have with us is memorable! \r\n\r\nEvery decision we make is guided by our Mission Statement and Guiding Principles. We strive to make every visit memorable for our guests and our employees.

Job DescriptionFarley's East has been a neighborhood fixture for 17 years. We are a family-run, local small business that serves high-quality panini, salads, soups, and breakfast, handmade from scratch using local and seasonal ingredients. We take pride in creating a work environment that focuses on the dignity and skill of our cooks. It is with this spirit of community that we put out the call for a new cook to join our team! We are looking for someone who is comfortable working in a busy and fast-paced environment, can communicate and problem-solve effectively, and is passionate about great food. We offer health insurance options, flexible scheduling, one-on-one training and learning, and opportunity for advancement within Farley's. • THE CANDIDATE MUST BE AVAILABLE WEEKENDS., • Position includes hourly wage, plus tips. Qualifications: • Minimum two-years experience in a quality-driven, high-volume restaurant, • Basic knife skills, • Food safety knowledge and current CA Food Handler’s Card, • Ability to take direction well, • Professional demeanor under pressure, • Strong ability to communicate with others, • Attention to detail, • Sense of urgency and discipline, • Must be available to work weekends, • Must be comfortable in close quarters Responsibilities: • Knowledge of each menu item and food preparation techniques, • The ability to taste and describe menu items to customers, • Work in community with your fellow cooks and baristas, • Great attention to detail and ability to closely follow direction, • Execute proper plate presentation and garnishes for soups and salads, • Know and adhere to Farley’s standard portion sizes, cooking methods, quality standards, and procedures, • Ability to adopt the Clean-As-You-Go mindset, • Maintaining a clean station according to Food Safety and Farley's standard, • Interest in finding an organization where there is the opportunity for growth, • Customer service excellence with ability to be in relationship with the customers who are our neighbors If you have a passion for food and community, we'd like to meet you. We look forward to hearing from you! Sincerely, The Farley's Team

Job Description Job Description • Learn the different prep and line recipes, • Creativity is encouraged and we run weekly specials that you can assist in creating, • Learn to work efficiently on all stations of the line, • Maintain a clean and organized work environment, • Work well as a member of a team in order to provide excellent service in an upscale work environment, • cleanliness and organization is KEY., • Assist cooks with prep work., • Efficiently open and close the kitchen\nCompany Description We are a longstanding family owned restaurant. We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind. We are a longstanding family owned restaurant. We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind.

Job Description Location: Burma Love Mint Plaza (Downtown SF) Position: Wok Cook Salary: $22.00 - 25.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? Position Summary: This role is more than just a WOK COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer service, and a positive experience at our restaurant. We are counting on you to be an extension of our brand. The WOK COOK requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian flavors and the ability to prepare traditional dishes with precision and speed. Job Responsibilities: • Prepare and cook authentic Burmese and Southeast Asia wok-based meals, • Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards, • Maintain proper cooking temperatures and wok heat control for consistency in every dish, • Work quickly and efficiently to prepare multiple orders while ensuring food presentation and portion accuracy, • Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools, • Ensure all food is cooked in compliance with health and safety regulations, • Assist in preparing ingredients, such as chopping vegetables, marinating meats and making sauces, • Monitor food inventory and communicate with the kitchen team to ensure a smooth workflow, • Maintain a clean, organized and safe workstation throughout the shift, • Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: • Wok cook experience is a must (2 + years' experience preferred), • Strong knowledge of Burmese and Southeast Asian cuisine, including ingredients, spices and cooking techniques, • Expertise in high-heat wok cooking, stir frying, and proper handling of traditional Burmese/Southeast Asian cooking equipment, • Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail, • Strong knife skills and ability to prep ingredients efficiently, • Ability to acquire a Food Handlers license, Sexual Harassment certification (before or withing 2 weeks of hiring), • Bilingual is a plus A few reasons why you'll love your job: • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Access to path of advancement at Burma Inc, • Benefits: Medical, Dental, Vision, 401K, • Family meals provided, • Employee referral program, • Employee reignition program Equal Employment Opportunities (EEO): Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex. national origin, age, disability, genetics, and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements, in addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description The Bohemian Club has a variety of events, from small high-end intimate dinners to large banquet events serving up to 650 people. This dynamic allows for an ever changing, exciting work environment. The management team within the kitchen are looking for growth hungry, talented individuals who understand what it means to be a team player. We would like to think our kitchen is a special environment with people that bring their own unique perspective and capabilities. We care deeply about creating a positive work atmosphere. At the end of the day, if you can listen, be respectful of others and are willing to learn - it's likely you'll enjoy this environment as much as we do. Unlike most social clubs in the San Francisco Bay Area, the Bohemian Club allows for the majority of weekends and all major holidays off. *This position is a Local 2 union represented position and requires one to pay monthly union dues to Local 2 to stay actively employed at the Club. Job Summary • All kitchen staff are required to be ServSafe certified and/or obtain a California food handlers' card, • Schedule is full time. You can expect 8-4 p.m. on Monday, Wednesday & the occasional Friday. Tuesday and Thursdays will be 12 p.m.-9 p.m. You are expected to work additional evenings when events require it., • Creates, cooks, and serves the cold or hot buffet, • Creates a positive work environment for line cooks through respect and morale., • Assists in some aspects of ordering when requested., • Ensures quality food service is always provided., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, • Performs job safely while maintaining a clean, safe work environment, • Performs other duties as assigned Required Skills • A person who is hired for this position must be fluent in the workings of the private club foodservice establishment., • High standard of excellence when it comes to work ethics., • The person filling this position should be well educated, having a minimum of five years' field experience through clubs, hotels, or restaurants in good standing., • Previous country club experience a plus, but is not required Uniform Requirements • Partial Uniform Provided - Chef Jacket and Checkered Pants, • Employees are required to have black work shoes with non-slip soles. Physical Requirements • Stand for 8-12 hours. Be able to tolerate hot and cold conditions on service line. Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift up to 50 lbs.

Job Description Do you like Japanese cuisine? Do you have passion to make authentic sushi? KUSAKABE is now hiring a Sushi chef/sushi helper. We are a fine-dining Japanese restaurant in San Francisco, Financial District, with high ratings on Yelp and Google. -Competitive Pay and Raise -Great Benefits -401K MATCH Retirement Plan -Health Insurance and Support -Commute fees coverage -Employee Discount on Fish purchases -Paid Time Off -Friendly coworkers and management team But most importantly, we provide very good working environment and career experiences. You will learn and earn. THE FIRST STEP IS SEND US YOUR RESUME. We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. You need to be a good listener, have good work ethics and do great teamwork. Working Days: TBD. Full time. Job responsibility: -Learn and serve Sushi in Kyoto style -Miscellaneous prep work for indoor dining and takeout orders -Janitorial work -Interact with guests while serving Criteria: -Preferably 3+ years of sushi chef/sushi helper experience -Have a Food handler certificate or will have one -Be able to understand English. If you understand Japanese language and culture, that's a plus -Must have a working permit or is a U.S. Citizenship Look forward to seeing you! Thank you. Job Type: Full-time Salary: $60,000.00 - $80,000.00 per year Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance, • Paid sick time, • Paid time off, • Referral program Experience level: • 3 years, • 5 years Restaurant type: • Fine dining restaurant Shift: • 10 hour shift, • Night shift COVID-19 considerations: All workers are vaccinated. Safety is number one priority for us. Experience: • Sushi Chef/Hellper: 3 years (Required)Company DescriptionAuthentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.Authentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.

Job DescriptionJob Title: Prep CookJob Description This role prepares and supports high-quality food service in a fast-paced, premium hospitality environment at the San Francisco airport. The prep cook works in a high-volume kitchen, ensuring consistent food quality, accurate production, and adherence to food safety standards while collaborating closely with the broader kitchen team. Responsibilities • Perform prep work for both à la carte and buffet service, following established recipes and portion standards., • Support high-volume kitchen operations with consistency, speed, and attention to detail., • Assist with cooking across multiple cuisines, adapting to different menus and preparation methods as needed., • Maintain cleanliness and organization in all prep, cooking, and storage areas throughout the shift., • Follow and uphold food safety and sanitation standards, including proper food handling, storage, and labeling., • Monitor and record food temperatures to ensure compliance with safety and quality guidelines., • Collaborate with kitchen staff and other team members to ensure timely and accurate food production and service., • Provide courteous and professional customer service when interacting with guests and colleagues., • Assist with dishwashing and general clean-up tasks to keep the kitchen and service areas clean and tidy., • Work both independently and as part of a team to complete prep lists and support overall kitchen operations.Essential Skills, • Experience in food service or kitchen environments, including prep cook or line cook responsibilities., • Demonstrated food preparation skills, including chopping, measuring, and assembling ingredients., • Ability to support high-volume prep environments with consistent quality and speed., • Strong understanding of basic food safety and sanitation practices., • Ability to maintain cleanliness in work areas, including clean-up and dishwashing tasks., • Customer service skills and a professional, service-oriented attitude., • Ability to work independently and as part of a team in a fast-paced setting., • Active Food Handler’s Card, with the ability to maintain it and adhere to local food handler requirements., • T-badge required for airport access or the ability to obtain and maintain one., • Willingness to commit to a minimum assignment duration of one month.Additional Skills & Qualifications, • Experience working in premium or high-volume hospitality environments is preferred., • Prior experience as a chef, prep cook, line cook, or in similar back-of-house roles., • Comfort working with multiple cuisines and adapting to different menus., • Food service certification or equivalent training in food preparation and safety., • Strong communication skills to coordinate effectively with kitchen staff., • Union eligibility after hire with a probation period, with pay progression once in the union.Why Work Here? This opportunity offers a stable position in a premium hospitality setting with clear pay progression and union eligibility after a probationary period. Team members benefit from predictable shifts, free parking at the airport, and the chance to develop their culinary skills in a high-volume environment. The workplace values collaboration, professionalism, and consistent service standards, providing a supportive environment for growth and skill development. Work Environment The role is based at the San Francisco airport in a fast-paced, high-volume kitchen within a premium hospitality environment. Team members work scheduled shifts, including weekends, with typical hours such as 12:00 p.m.–8:00 p.m. or 3:00 p.m.–11:30 p.m., with days off typically on Monday and Tuesday or Tuesday and Wednesday. The position operates under union guidelines once eligibility is met after a probationary period, with a defined pay increase upon union entry. The environment requires adherence to airport access requirements, including holding a T-badge, and compliance with strict food safety, cleanliness, and security standards. Staff have access to free parking and work with standard commercial kitchen equipment while maintaining a professional appearance appropriate for an airport hospitality setting. Job Type & Location This is a Contract position based out of San Francisco, CA. Pay and Benefits The pay range for this position is $26.15 - $26.15/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in San Francisco,CA. Application Deadline This position is anticipated to close on Aug 28, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. \nCompany Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Title: Colleague Lounge Cook Department: Back of House Reports to: Sous Chef Annual Salary: $25-27 per hour Status: Full-time, Non-Exempt Location (Job Location) : The Third Floor in The Jay Hotel, 433 Clay Street, San Francisco, CA 94103 Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary The Third Floor is seeking a passionate cook who is experienced in global cuisines to manage daily meal preparation for hotel colleagues. The ideal candidate is reliable, creative, and takes pride in making tasty food from scratch. Primary Duties and Responsibilities: · Collaborate with Executive Chef to create delicious menus to be served in the Colleague lounge. · Prepare fresh meals for 100 colleagues daily. · Ensure hotel colleagues are fed well and happy Minimum Requirements: · 2+ years as a Line Cook or Cafeteria Cook in a restaurant or hotel setting. · Strong knowledge of food safety and proper food preparation. · Positive attitude · Team player · Enjoys cooking comforting meals · Innovative · Knowledge of current and future food trends · Excellent communication skills · Ability to meet deadlines Prerequisite for employment: · ServSafe Food Handler Card Physical Requirements: · Be able to stand, walk, and bend for long periods of time throughout the day · Be able to lift up to 50 lbs The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid sick time, • Vision insurance Work Location: In person

Job Description Cà Phê Việt | Downtown San Francisco Prep Cook (Part-Time) Location: Production Kitchen (Oakland location) Pay: $22–$26 per hour (depending on experience) Schedule: Tuesdays & Fridays, up to 10 hours per week Typical Hours: Approximately 9:00 AM–2:00 PM (flexible, as long as production deadlines are met) Paid Training Provided About Cà Phê Việt Cà Phê Việt is a modern Vietnamese café bringing authentic Vietnamese coffee culture to San Francisco. We proudly serve bold Vietnamese robusta coffee alongside handcrafted drinks, fresh bánh mì, pastries, and modern Vietnamese specialties in a welcoming, community-focused environment. Behind every sandwich we serve is a commitment to craftsmanship, consistency, and authentic flavors. We're looking for someone who takes pride in creating high-quality food that helps deliver the experience our guests have come to expect. About the Role We're looking for a dependable, detail-oriented Prep Cook to independently manage our weekly protein and ingredient preparation for our bánh mì menu. This position is responsible for producing approximately 400 pounds of marinated and grilled meats each week, along with vegetable preparation and a small selection of savory pastries. Success in this role comes from following recipes precisely, managing preparation timelines, and consistently producing food that meets our quality standards. While you won't be cooking at the café itself, your work is essential to every guest experience we create. Responsibilities • Prepare and portion vegetables for weekly production., • Prepare, marinate, and season meats according to established recipes., • Manage marination schedules, • Grill meats in coordination with scheduled pickup to ensure freshness and quality., • Produce approximately 400 pounds of meat each week., • Prepare 1–2 varieties of savory meat-filled pastries., • Monitor product quality and consistency throughout production., • Maintain a clean, organized, and food-safe kitchen., • Follow all food safety and sanitation procedures., • Manage your workflow independently to ensure production is completed on schedule. Qualifications • Experience as a Prep Cook or similar commercial kitchen role., • Strong understanding of food safety and proper food handling., • Excellent organizational and time management skills., • Comfortable working independently with minimal supervision., • Ability to consistently follow recipes and production procedures., • Dependable, punctual, and self-motivated., • Able to lift up to 50 pounds and stand for extended periods., • Currently Possesses Food Handler Certification What We're Looking For The ideal candidate is someone who enjoys kitchen production, values consistency, and takes ownership of their work. This role requires someone who can be trusted to work independently while maintaining our quality standards every week. We're less concerned with formal titles than we are with finding someone who is reliable, organized, and committed to producing excellent food. Our Values Hospitality First Everything we prepare supports an exceptional guest experience. Craft Matters Every batch of meat, every vegetable, and every pastry should reflect our commitment to quality and consistency. Always Learning We're constantly refining our recipes, techniques, and processes. One Team Even while working independently, you'll play an essential role in helping the café succeed. Celebrate Vietnamese Culture We're proud to introduce guests to authentic Vietnamese flavors through thoughtfully prepared food and genuine hospitality. What We Offer • $20–$22/hour, depending on experience, • Paid training, • Flexible schedule within production deadlines, • Up to 10 hours per week, • Opportunity to grow rapidly within expanding business, • Opportunity to experiment, enhance, and create new recipes, • Be part of bringing authentic Vietnamese cuisine and coffee culture to San Francisco Pay: $20.00 - $22.00 per hour License/Certification: • Food Handler Certification (Required), • ServSafe (Required) Ability to Commute: • Oakland, CA 94607 (Required) Work Location: In person

Job Description Tommaso’s is looking for an experienced Pizzaiolo/Pizza Cook to join our kitchen team. We are a 90-year-old San Francisco institution known for our traditional pizza and original wood-burning oven. We’re looking for someone who understands dough, respects the craft, and can execute consistently during a busy service. You should have: • 3+ years professional pizza experience, • Strong knowledge of dough, fermentation, stretching, and pizza preparation, • Wood-burning oven experience strongly preferred, • Ability to work quickly while maintaining quality and consistency, • Excellent timing and attention to detail, • Reliable, punctual, honest, and hardworking, • Strong communication and a team-first attitude, • Ability to lift and carry 50+ lbs, • Experience prepping and maintaining a professional pizza station, • Wednesday–Sunday availability, • Bilingual English/Spanish is a plus This is a hands-on position for someone who takes pride in their craft and wants to be part of a true San Francisco culinary institution. Please apply with your resume and tell us about your pizza experience, dough knowledge, and wood-fired oven experience. \nCompany Description For more than 90 years, Tommaso’s has been known for traditional Italian cooking, handmade pizza, quality ingredients, and genuine hospitality. Our original wood-fired oven remains at the heart of the restaurant—and of what makes working here unique. For more than 90 years, Tommaso’s has been known for traditional Italian cooking, handmade pizza, quality ingredients, and genuine hospitality. Our original wood-fired oven remains at the heart of the restaurant—and of what makes working here unique.

The Anchovy Bar is seeking experienced and qualified kitchen team members! .We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience!.Uphold high standards of quality, freshness, consistency, cleanlin

Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team.

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Job Description Join LIFT Enrichment as a Chef Teacher! Join LIFT Enrichment and teach healthy culinary workshops in Title I school districts. We’ve taught over 75,000 students since 2010 and are looking for passionate individuals to join our team of 200+ Chef Teachers. Why Join Us? • Rewarding Work: Help students in Title 1 school districts learn essential life skills., • Great Pay: We compensate for grocery shopping, prep, teaching, and cleanup., • Single Workshop: approximately 3.5 hours pay., • Double Workshop: approximately 5 hours pay., • Perks: Paid training and mileage reimbursement., • Hourly rate: 25 USD / hour Note: This is a Seasonal/Part-Time Employment, perfect for retired teachers or college students. Requirements Requirements & Expectations • Availability: 2:00 PM – 5:30 PM, 2 days per week., • Experience working with kids: i.e. summer camp counselor, retired teacher, etc., • Experience cooking: i.e. basic meals (no formal or professional chef experience is required), • Logistics: Must have reliable transportation., • Operations: Lead groups of 15–20 students, transport provided culinary kits, and teach fun recipes from our curriculum like: i.e. Black Bean Quesadillas and Crispy Chicken Tenders. #LEJOBS2 Benefits • Mileage reimbursement, • Paid Training

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastr

Medical and Dental coverage are fully covered.

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Partner with Chefs to manage food costs and maintain inventory aligned with Quince COGS goals. Participate in menu development, tastings,

The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Job Title: Lead Commisary Cook .Location: Reem’s California, LLC, 85 Webster St.At Reem’s California, we’re building a community-driven, worker-centered food business rooted in Arab hospitality.We’re looking for a highly organized, hands-on Lead Prep Cook to help lead pr

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Ben

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

We are hiring talented cooks for our team on Pier 70 Dogpatch.We're open 7 days a week, shifts are 7:00 AM - 4:30 PM.Weekend availability is required.Hourly wage + tips (pooled house).Experience cooking with various hotline kitchen equipment: griddle and fryer.Ability to work efficiently with teamma

Busy Glen Park, SF family (2 parents, 2 young kids in daycare, 1 dog) seeks a reliable House Manager.Duties: afternoon dog walk (~4pm, 20 min; morning walk covered separately), 1-2 loads laundry/day + folding, daily tidying, errands, cook weeknight dinner for family of 4 -- ready to serve by 6:15 p.

This is a hands-on production role for an experienced baker who is passionate about quality, consistency, and craftsmanship while helping maintain an organized and efficient bakery. We are looking for someone who is excited to grow with the company and help build the foundation of our expanding whol

You may notice that we consistently have open positions posted.We're a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days and hours.Plus! SF Summer is around the corner, expanding dinner service onto the patio would be a

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other i

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full Time Assistant Bakery Manager at our Tower (Twin Peaks) location. This person will partner with the Manager in all of the duties in the Bakery Department to achieve the department’s sales and profit goals. This includes production, merchandising, staff development and customer service. Essential Functions: • Set and achieve the highest standards., • In the absence of Bakery Manager, supervise, schedule and assign duties to the Team Members., • Provide our customers with exceptional customer service., • Assist in the interviewing, training, development and counseling processes of all Team Members in a manner which builds and sustains a high performing team and minimizes turnover., • Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale., • Manage inventory and pricing to achieve required margin and labor targets., • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices., • Operate and sanitize all equipment in a safe and proper manner. Minimum Qualifications: • Previous experience in bakery management a MUST. At least 1-2 years., • Analytical ability and proficiency in math to calculate margins, monitor profitability and manage inventory., • Passion and appreciation for Scratch Baking., • Comprehensive Bakery product knowledge., • Clear and effective communicator., • Strong ability to work with others in a team setting., • Enjoys mentoring others., • Strong organizational skills., • Available to work a flexible schedule, including mornings, evenings, weekends, and some holidays., • Local candidates only. Physical Requirements: • Must be able to regularly lift at least 50 lbs., • Standing: Up to 8 hours per day., • Walking: Up to 8 hours per day., • Reaching: Up to 4 hours per day. About the Benefits: • This is a union position with competitive pay., • Comprehensive Medical Insurance, • Dental and Vision Insurance, • Life Insurance, • Employee Assistance Program, • Pension Program, • Commuter Benefits, • Entertainment Discounts, • 20% Employee Discount on Mollie Stone’s Purchases, • Paid Time Off Pay Range: $24.35-25/hour depending on industry experience Why should you apply? • You want to enjoy what you do., • You know what it takes to provide outstanding customer service., • You would like to join a local, family owned company who values you., • You get to enjoy and rely on great benefits and perks for you and your family., • You’ll have opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Powered by JazzHR i3Spt9bBV6

Job DescriptionBakery Manager - Evening (Bilingual required, English/Spanish) Do you love cupcakes? Are you what we like to call a “natural born leader"? Then come on down and join our team! Cupcakin’ Bake Shop is looking for leadership who love baking as much as we do! Cupcakin' Bake Shop is a fun and collaborative work environment producing excellent products. We are looking for a passionate person who loves cupcakes and can scoop and bake cupcakes in a large-scale bakery operation. The Night Bake team is critical to the success of the shop overall! You scoop and bake every cupcake that is enjoyed by our customers the next day. Your time will be divided into directing and supporting the night bake team associates, monitoring quality, and managing communications with the daytime staff and the culinary director. This role is great for someone who enjoys the repetitive and meditative motion of scooping cupcakes, a kitchen environment outside of the hustle-and-bustle hours, and takes pride in being part of making the best cupcakes in the Bay Area. The ideal candidate is: • Highly organized., • Proactive., • Keeps a clean work environment., • Works well with others., • Take initiative., • Be dependable and punctual, • Excellent verbal and written communication skills required in both English and Spanish, • Detail-oriented with a focus on following instructions down to the “T”., • Passionate about a quality product, • A problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as needed., • Agreeable to work the needs of the business, including but limited to holiday and weekend shifts. Schedule: • Night Bake team shift times are normally 5:30pm - 11:30pm. Weekend availability is a must., • During our busiest times of year (such as Valentine's Day season), shift times can be between 4:00 pm - 12:00 am. Benefits: • Performance-based raises., • Employee discount., • Snacks., • Parking.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl