Chef & Cook jobs in Central La, Los Angeles, CaliforniaCreate job alerts

For a chef seeking stability, autonomy, and clients who truly value the role of a private chef, this is a rare opportunity. Previous experience as a Private Chef in a private household. This is an outstanding long-term opportunity with a returning IVY Chef Agency family that is genuinely a pleasure

Do you take pride in precise knife work, beautiful presentation, and high-quality sushi? Are you an experienced Sushi Chef who enjoys working in a fast-paced kitchen and serving guests with care?. McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basi

The Chef de Cuisine serves as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead all kitchen functions for a premier fine dining restaurant. The Chef de Cuisine assumes leadership of the kitchen in the Executive Chef's absence and plays a key role in

Executive Chef will lead a dynamic kitchen team, integrate daily harvests from an 8-acre farm and garden, and align culinary execution with the organization’s core vision. Lead, mentor, and schedule a comprehensive culinary staff including 2 Sous Chefs, 12 Line Cooks/Kitchen Personnel, a Food & Be

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Hotel Equities - - Responsibilities: Prepare food items according to standard recipes and guest checks; Maintain sanitary kitchen and comply with health department regulations; Operate kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles); Receive and store food deliveries and man

Hotel Equities - - Responsibilities: Prepare food items in accordance with production requirements and quality standards; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu i

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas to ensure safe, sanitary practices; Turn or stir foods to ensure even cooking; Season and cook

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Global GPU Server Sourcing & Supply Lead.We are looking for an experienced commercial and sourcing professional to build and manage global supply channels for complete GPU server systems.We welcome candidates from either side of the server transaction:.Professionals who have sold complete GPU, AI/HP

The company operates a customer-focused, service-oriented environment in West Hollywood, CA, emphasizing high-quality experiences for guests and team members.It maintains a strong commitment to operational excellence, collaborative teamwork, and continuous improvement.Employees are encouraged to con

The right person is just as comfortable working alongside chefs in the kitchen as they are sitting across the table from a client discussing strategy, performance, and growth.

Restaurant Manager / Shift Manager] You will assisst in managing the overall operations of a restaurant including: Team member leadership and development; Sales performance and Customer service.You will help create and sustain a highly profitable environment as you coach for excellent team performan

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Inspect food preparation areas for sanitary practices; Prepare and cook food according to recipes and standards; Assist with prep production for chef's specials; Maintain quality and presentation of dishes; Support other cooks during r

Topgolf - - Responsibilities: Prepare and cook food according to recipes; Follow food safety and sanitation procedures; Adhere to portion control and presentation standards; Collaborate with kitchen team for order execution; Maintain a clean, organized kitchen and wash dishes.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Albertsons - - Responsibilities: Bake breads, cookies, pastries and desserts; Decorate cakes and desserts; Operate ovens, mixers, slicers, and proofers; Maintain clean, organized display cases and shelves; Assist customers with product knowledge.

Tender Greens - 8759 Santa Monica Boulevard - Responsibilities: Oversee restaurant operations and staff; Ensure quality of food and guest experience; Train and coach team and manage performance; Oversee kitchen and dining room operations; Optimize labor costs and scheduling.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Shake Shack - 8520 Santa Monica Boulevard - Responsibilities: Manage daily restaurant operations to ensure superior service and guest satisfaction; Train team members on all aspects of the Shack operations; Motivate and manage team members to provide highest level of hospitality; Demonstrate leaders

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Lena Brands LLC - - Responsibilities: Controlling P&L.Planning, tracking, and managing budgets.Interviewing, hiring, evaluating, and developing Team Members.Managing proper inventory and staffing levels.Ensuring all Company food and operational safety policies are followed by all team members.Succe

POSITION Senior Account Executive, Strategic Communications, Talent (West Hollywood, CA) JOIN THE FULL PICTURE TEAM POSITION Senior Account Executive, Strategic Communications, Talent (West Hollywood, CA) LOCATION West Hollywood, CA (hybrid, in office 3-4 days a week) REPORTS TO Director, Talent PR

About American Alternative Assets.American Alternative Assets is a growing leader in the precious metals industry.We help clients diversify their portfolios through physical gold and silver, including IRS-approved retirement accounts.We are hiring motivated sales professionals for a.Senior Account E

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine.The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection.Designed to feel like a

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

General Manager Job Duties: Obtains profit contribution by managing staff and establishing and accomplishing business objectives.Builds company image by collaborating with customers, government, commun

Food and Beverage Outlet Manager.Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories.Assists with the menu development, recipe development and food preparation for the designated outlet.Develops beverage