Bar Staff jobs in Charleston, Las Vegas, NevadaCreate job alerts

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and specification; Maintain kitchen cleanliness and sanitation; Follow safety and sanitation policies; Assist other team members as needed; Lift and carry up to 30 pounds.

True Food Kitchen - 10970 Rosemary Park Drive - Responsibilities: Prepare, cook, and plate dishes across stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations.

Denny's - 2310 East Lake Mead Boulevard - Responsibilities: Greet guests and seat them; Manage seating arrangements and waiting list; Assist with dining room setup and cleanup; Maintain cleanliness and safety in host/hostess area.

Caesars Entertainment - - Responsibilities: Greet restaurant guests in a friendly and courteous manner; Describe and answer questions about dinner menu and hours; Seat guests and manage seating accommodation; Maintain cleanliness of menus and service areas; Communicate guest preferences to servers.

Red Robin - - Responsibilities: Provide a friendly first impression to guests and escort them to tables; Manage seating and guest flow; Take reservations and manage wait lists; Support front-of-house operations with hospitality.

Dave & Busters - - Responsibilities: Greet and assist Guests with a positive attitude; Coordinate game rentals, merchandise sales, and telephones; Manage wait times and seating flow; Process transactions and reconcile monies from banks; Stock front desk and ensure menus and supplies are ready.

Lithia Motors - - Responsibilities: Answer incoming phone calls; Assist customers at cashier counter; Receive payments by cash, check, credit cards, or debit; Issue receipts, refunds or change due to customers; Balance cashier account daily.

Denny's - 7341 West Lake Mead Boulevard - Responsibilities: Ensure the restaurant is fully and appropriately staffed at all times; Maintain operational excellence so the restaurant runs efficiently and effectively; Ensure compliance with all laws, regulations, and guidelines; Create a restaurant atm

Avolta - - Responsibilities: Oversees restaurant operations and staff performance; Manages opening/closing procedures and scheduling; Monitors financial/operational data to meet unit goals; Hires, promotes, or terminates staff; ensures onboarding/offboarding; Promotes employee engagement and divers